豚肉まとめ買い→下味冷凍でおいしく保存して平日ラクする！【作り置きレシピ&活用献立】

豚肉まとめ買い→下味冷凍でおいしく保存して平日ラクする！【作り置きレシピ&活用献立】

My daughter and I have been into flat noodles lately! This year, the strawberries I planted in my garden were not easy to harvest, so I bought some at the store. After all, I want to eat strawberries in spring. Good luck with the strawberries in the garden. I bought a lot of pork today.

To make it easier later, I freeze all the seasonings! It is very easy to freeze the seasoning and then cook it without seasoning when you use it. Besides, the seasoning effect makes the meat tender and tasty. Thinly slice the onion.

I did my shopping in a hurry today and bought only onions as my only vegetable. But onions go with everything, so it’s always handy to buy some! Gather the seasonings. Today’s Members I recently came up with a good way to stand up silicone storage bags.

It’s hard to explain in words, but when you stand it up like this, it opens its mouth, so convenient! I’ll start with the ginger grilled pork seasoning.♪ Wash the ginger well and use it with the skin on, no nutritional waste!

The area near the ginger peel is rich in gingerol, which helps stimulate blood circulation. I bought some meat for gingerbread, but I put pork chops in it… But the pre-seasoned frozen version I’m making today is delicious paired with any meat. Place onions on top.♪ Remove air and close tightly. Ginger grilled pork, done.

What shall we do next? I’ll have the pork ketchup! This is the kind of seasoning kids like. Mix only the seasonings first because it is difficult to mix after the meat is added. Throw in pork chops. Add onions to this as well.♪ Cheap pork chops taste dramatically better with this frozen seasoning!

Pork ketchup with pork tenderloin, ready to serve. Next is the salted lemon flavor.♪ Refreshing and deliciously seasoned, perfect for the coming season.♪ Use the meat that was supposed to be used for gingerbread.lol When using it, you can saute green onions and asparagus with it.♪ Pork with salt and lemon, done!

And finally, for the grown-ups, I’m going for the spicy miso flavor! Cut the pork off the muscle to prevent it from warping when it is grilled.♪ The meat is quite thick. Pork stamina miso is ready to serve. Tidying up. Then a few days later. Today I decided to eat Stamina Miso Pork.

Harvesting lettuce for salads. Today is miso soup with turnip and tofu. Roast the green beans along with the pork. Coat the meat with a thin layer of oil. Put the green beans in the empty space too. Cover with a lid and steam. Salted malt dressing.♪

When it is mostly cooked, remove the lid and increase the heat. Wipe off as there is a lot of oil. Yukari-marinated yam.

豚肉の下味冷凍レシピと献立です☆

↓レシピ↓
※豚肉の種類はこま切れ、厚切りロース、もも肉薄切りなど、なんでもOKです！
※お肉の重量は２５０g〜３００gが目安になります！

・スタミナ味噌漬け
材料（２人分）
豚肉　２５０g
味噌　大さじ１半
酒　大さじ２
砂糖　大さじ１
豆板醤　小さじ１
おろし生姜　小さじ１
おろしニンニク　小さじ１

・生姜焼き味
材料（２人分）
豚肉（生姜焼き用）　240g
玉ねぎ（薄切り）　1/2個
醤油　大さじ１
みりん　大さじ1/2
砂糖　大さじ1/2
生姜おろし　小さじ２

・豚肉の塩レモン漬け
材料（２、３人分）
豚肉　300g
◎塩　小さじ１/2
◎鶏がらスープの素　小さじ1
◎砂糖　小さじ1
◎レモン汁　大さじ1

作り方
豚こま肉を保存袋に入れて、◎を加えて揉みこむ。

ポークケチャップ
材料（２、３人分）
豚こま肉　２５０g
玉ねぎ　1/2個
◎ケチャップ　大さじ２
◎中濃ソース　大さじ1
◎酒　大さじ１
◎醤油・砂糖　小さじ１
◎塩コショウ　少々

作り方
玉ねぎは薄切りにする。
保存袋に◎を入れて揉み混ぜ、豚こま肉を入れて揉み込み、玉ねぎをのせ、空気を抜いて口を閉じる。

＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊ﾟ＊.｡.＊.｡.＊.｡.＊ﾟ

■著書
「冷凍作りおきで平日ラクラク! 食堂あさごはんの晩ごはん」
https://amzn.to/3vxUvwR

「夜も食べたい。食堂あさごはんのレシピ」
https://amzn.to/3xpeSMe

「栄養を捨てない料理術」
https://amzn.to/2NRWlXU

「野菜がおいしすぎる作りおき」
https://amzn.to/38ptTBg

■ブログ
https://www.erika-nakai.com/

■使っているもの

・ポリ袋スタンド
https://amzn.to/3jUOdSM

・シリコン保存袋　スタッシャー
https://amzn.to/2N9HA2u

・汁椀
https://a.r10.to/hfSIOE

・正方形まな板
https://amzn.to/3EAmel7

・みそマドラー
https://amzn.to/326F7ak

・みそポット
https://amzn.to/2r2HIW9

・オイル差し
https://amzn.to/3amck96

・液体調味料入れ
https://amzn.to/322YeCf

・ふきん
https://amzn.to/2NdTHvj

・フライパンの蓋
https://amzn.to/3AKKEoN

・ホーローバット
https://amzn.to/3iNkmMr