衝撃！魚介の内臓たっぷり「痛風鍋」 | お取り寄せグルメ | 日本の食べ物
Tonight we’ll enjoy the seafood in the “gout hot pot” set we ordered! Anglerfish liver, oysters, and milt are stewed in this nabe full of seafood flavor! The charm of ordered gourmet food is that you can enjoy rare dishes that you cannot usually eat… Here is what we bought this time
A little extravagant dish at 8,600 yen for 4 servings The contents arrived frozen and thawed in the refrigerator for about a day Salmon roe 40g Oyster 200g Salmon 200g Anglerfish liver roll 1pc Squid, 1 cup Cod milt (testes) 200 g Soup! It has butter all over it! First we cut the squid.
I think it could be a little thinner… Next we’re going to cut the angler’s liver roll. The liver of the monkfish is ground and formed into rolls Much more difficult😨😨😨 I cut it gently so that it doesn’t fall apart Beautiful cross section! Looking good!
My husband is very eager to see the cross section! I drained the albacore in a colander! It looks quite impressive… Oysters drained as well! Salmon fresh, too! Vegetables are also chopped! This is not included in the set! Chinese cabbage! Green onions Enoki mushrooms garland chrysanthemum tofu
All in any amount you like, but if you put in too much, it may overflow with water We’re going to put it in the pot! Let’s start with the veggies! Chinese cabbage Green onion Enoki mushrooms Bean curd Squid Oysters! Salmon! MILT!!!! Anko’s liver！！！！ Garland chrysanthemum Salmon roe (maybe just before eating?) Ingredients done!
Soup is poured! Ready to go! So much power…! Plenty of fish entrails! Generally, gouty hot pot is a stew of mainly ankogi liver, oysters and milt! This set also includes salmon, squid, salmon roe, and other seafood… I’ll put the lid on and let it simmer for a while! Enjoy……! Finished! Oh~…! beautiful
Sake is the best to go with gouty nabe! I recently went to an izakaya and got a glass of sake with a glass of wine, and it’s great! I sometimes imitate it! It splattered a bit Unusual name for “gout pot.”
Ankou liver, milt, and oysters are rich in purine, which causes gout, so the name “gout nabe” was given to this gout-inducing nabe. A large collection of purines MILT! Cod testes! I’m not sure if this is an ingredient that is familiar to people overseas
It looks like a brain and is a bit grotesque, isn’t it? Salmon ♪ Squid! Oysters! They are big! Anglerfish liver! They are so tender that they will fall apart if you don’t grab them gently! Bon appétit! We start with the monkfish liver
Full-bodied, rich flavor! I know some people resist when they hear the word “liver,” but I don’t detect any fishy smell at all! Tenderness that melts away in a hollowness. Squid! It is chewy and the more you chew it, the more delicious and sweet it tastes! Next is salmon No bones, of course.
Plump, tender flesh! Steady and tasty! And oysters! What a magnificent oyster! Mild and tender The moment you put it in your mouth, it smells like the ocean! This is already perfect for sake: 。。。。。 The soup has a rich miso butter flavor… and lots of seafood flavor! And the strong visual impact, MILT
Trolly, rich, sweet! No peculiarities at all! Creamy and heavy I think I may have overcooked the mily. You can enjoy a smoother, fluffier MILT if you don’t overcook it! Gouty hot pot is said to have originated at an izakaya in Miyagi Prefecture!
It is said to be a nabe that was created in response to requests from regulars I’d love to visit the restaurant where it originated… But this gout hot pot is soooo good too! It’s a happy time when we can enjoy fresh seafood by ordering gourmet food!
This is not the end! The last dish is the exquisite Japanese Zosui! The remaining ingredients are served in a bowl, leaving the anglerfish liver. Breaking up some of the monkfish liver. Anglerfish liver, broken up into a thick broth! Purine bomb With rice Add a little soy sauce Beat two eggs.
Pour the eggs, cover and wait a few minutes Super thick angler’s liver butter zosui is ready! How can it not be delicious? Seafood broth, miso, butter, and the richness of the monkfish liver, all in one irresistible dish!
Nabe is a dish that can be enjoyed twice, once as an ingredient and once as a dipping sauce! Delicious! Today we’ve got a seafood lover’s dream, a gourmet take on “gout hot pot!” It looks shocking, but why don’t you try it at home? It’s addictive and delicious!
Thank you for watching to the end!
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こんにちは、Common Japanese Life です。
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今日はお取り寄せグルメで、お家で「痛風鍋」を楽しみます！
あん肝、白子、牡蠣をメインに煮込んだ、魚介の出汁がたっぷりの一品です。
大迫力＆衝撃的な見た目ですが、果たしてお味は…？
最後のシメまでぜひご視聴ください♪
今回購入した痛風鍋セット
https://ec.donan-norin-suisanbu.com/items/34886396
（編集者：妻）
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前回の動画↓
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