マグロのハラカワで究極のネギトロ #shorts

マグロのハラカワで究極のネギトロ #shorts

Belly skin of tuna Scrape off the surrounding meat.Use only the meat in the center.Preparation complete. Separate the fat layer from the lean meat Cut the fat into pieces Cut the lean meat into chunks keep hitting Sesame and green onions beaten further.It’s OK if it becomes smooth.This time it’s powdered wasabi

Sake Dissolve powdered wasabi put it back for 5 minutes I’ll enjoy having this It’s like whale bacon, like a horse’s mane. This is the ultimate green onion tuna. If you can find the belly skin, try it.

#クロマグロ #ハラカワ #ネギトロ

クロマグロの腹の部分の肉を使ってネギトロを作ります、最高！

★酒の肴に特化した著作です。https://amzn.to/31c8bg5