#15【共働き夫婦の晩ご飯！】マグロのガーリックバターステーキ / TUNA steak with garlic butter
Tuna garlic butter steak Today I willI cook it as a steak. First, slice the garlic into thin slices. Season with salt and pepper. Season the back side in the same way. If it looks like this, I will bake it. First, fry the garlic in butter.
The garlic is browned and the scent comes out. When it comes to this color, add 1 tablespoon of soy sauce. Add 1 tablespoon of vinegar. Mix well then add the tuna. When the color changes, turn it over. add a little more roasting color. It was burnt beautifully.
The garlic is likely to burn, so place it on the tuna. It’s done when it’s baked this much. Delicious roasting!
#15【共働き夫婦の晩ご飯！】マグロのガーリックバターステーキ / TUNA steak with garlic butter
▼材料（2人分）
マグロ（刺身用） 1柵
ニンニク 1かけ
塩コショウ
有塩バター 10g
醤油 大さじ1
酢 大さじ1
▼Ingredients（serves 2）
200g Tuna sashimi
1 Garlic
Salt and pepper
10g Butter
1 tbsp Soy sauce
1 tbsp Vinegar
▼作り方
①マグロは塩を全体にまぶし20分ほど置いたあと、水洗いをして臭みを抜いておく。
②水気を取ったマグロに塩コショウで下味をつける。
③ニンニクは薄切りに切る。
④フライパンにニンニクとバターを入れて香りが出るまで炒める。
⑤マグロも入れて表面がこんがりするまで焼いて出来上がり。
▼How to cook
①Sprinkle salt on the tuna and leave it for about 20 minutes,
then wash it with water to remove the odor.
②Season the drained tuna with salt and pepper.
③Cut the garlic into thin slices.
④Put garlic and butter in a frying pan and fry until fragrant.
⑤Add tuna and bake until the surface is browned.
