Vietnamese Lemongrass Chilli Chicken-Hugs You & Slaps You-SO GOOD! #vietnamesefood #chillichicken
#vietnamesefood #chickenrecipe #chillichicken #lemongrasschicken #foodies #itscookinggood
Welcome Back to It’s Cooking Good. Today we transport you to Asia with our Under 12 minute Vietnamese Lemongrass Chilli Chicken Recipe. So Quick & Delicious using so few ingredients. We start by making a paste using Lemongrass, Chillies, Fish Sauce & Palm Sugar. Blend it up in a Coffee Grinder (you can chop by hand) take half the paste and mix in Chunky diced boneless, skinless Chicken Thighs. Heat some Veg oil in a pan, add the remaining paste and then the chicken. Seal for 3 minutes then add in wedges of white onion. Cook for a further minute before adding in 250ml (give or take, more for more of the delicious sauce) of Coconut Water and cook partly covered for 5 minutes. Serve as is in the pan family style or dish up in bowls, finish off with some chopped coriander & spring onion and of course some delicate Jasmine Rice. This recipe is so simple its hard to believe how tasty it is. Great Dinner party dish everyone will be asking you for the recipe, that’s for sure!
Ingredients: Served 4
5 – Boneless, Skinless Chicken Thighs – Adjust for more or less people
1 – Birdeye Chilli
2 – Standard red chillies
2 – Lemongrass Stalks
3TBSP – Fish Sauce
11/2 – TBSP Palm Sugar (Use granulated if preferred)
1 – White Onion Cut into wedges
250ML – Coconut Water (adjust for more sauce)
Corriander & 2 Spring onions sliced for serving
Timings may vary depending on your cooking device, please use the video as a guide. Our timings were as shown & stated in the video.
Please do give it a go. As always comment down below to let us know how it turned out, we would love to hear from you.
If you would like us to cook a dish for you, please let us know, we would be delighted to do so.
If you like the content please do consider pressing the like, subscribe & share button, its free and really does help the channel, we would love to have you on board. See you soon, It’s Cooking Good!
