煮込みハンバーグの作り方☆柔らかジューシーなハンバーグのコツをご紹介♪お弁当のおかずにもぴったりです☆【クリスマス料理】-How to make Stewed Hamburger-【料理研究家ゆかり】

煮込みハンバーグの作り方☆柔らかジューシーなハンバーグのコツをご紹介♪お弁当のおかずにもぴったりです☆【クリスマス料理】-How to make Stewed Hamburger-【料理研究家ゆかり】

Today I made a tender and juicy stewed hamburger steak. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I want to make tender juicy stewed hamburgers!

So this time I’d like to make a classic Western-style stewed hamburger steak. There are various points to make the hamburger steak tender and juicy, as well as points to consider when grilling it, so please enjoy it until the end. Please have a look at it. Easy recipes at home

First of all, here are the ingredients for hamburger meat Here are the ingredients. Ground pork and beef, onions, bread crumbs, eggs, mayonnaise, salt, pepper and salad oil. This time I will make hamburger meat with these ingredients The key is this mayonnaise. The mayonnaise makes it very fluffy and soft and juicy.

And here are the ingredients for the braised hamburger sauce. Here are the ingredients. Shimeji mushrooms, onions, ketchup, chuno sauce, salted butter, sugar, potassium consommé, and water. I will make it with these ingredients. I’ll use shimeji mushrooms, but you can substitute mushrooms or any other mushrooms you like.

And for the sauce, going to use chuno sauce. Worcestershire sauce can also be substituted. Now let’s make it with these ingredients. Easy recipes at home Let’s start by cutting up the vegetables we’re going to use first. Going to put both onions in the sauce and in the meat mixture.

The one for the sauce will be finely chopped. If the chopping is too coarse, it will be difficult to blend with the meat. You can chop in any way you like. Let’s make it even finer from here Chopped onions are now ready to be chopped

The onions for the meatballs are covered with plastic wrap and microwaved in a 600w for 1 minute. The spiciness of the onion is removed and the sweetness comes out by heating it a little like this. So once this one is cooked in the microwave 600w for 1 minute. Heated for 1 minute.

Then remove the plastic wrap. Spread the onions out a little bit, and let’s take them off the heat once they’re done. Now I will continue to cut the onions for the one to be added to the stewed hamburger sauce. Going to thinly slice this onion along the fibers. Thinly slice this way.

This is the onion for the sauce. Then the shimeji mushrooms. Shimeji mushrooms are this part of the hefty part. Let’s make a light cut here. Now I’ll leave this one scattered. Now we’re ready for the shimeji mushrooms. Easy recipes at home Okay, now going to make the meatballs.

First I put the ground beef in a bowl. And then going to add about three pinches of salt and pepper. From here, without adding any ingredients, knead the dough until it becomes a little sticky.

This helps the fat from the meat stick to each other, so the meat doesn’t shift when it’s cooked, and it also helps to lock in the oil. Now let’s start hand kneading. Let’s knead it really hard so that it’s sticky.

It is OK if the dough becomes a little darker pink like this and kneaded firmly. Now, here are the breadcrumbs and the egg. Let’s just crack the egg right in. And then I put in the onions. And then I’ll have mayonnaise.

And then I add this mayonnaise, which makes it very juicy and tender. Now going to knead this again by hand. Or you can use a rubber spatula. Let’s knead firmly. It is OK if the mixture is well mixed like this. Now let’s make a hamburger shape.

When shaping the hamburger, it’s easier to work with a thin layer of oil on your hands. I’m going to make three pieces, so just roughly. Going to divide it into thirds. I take it in my hand, first of all, and I let the air out as I form it.

If there’s air in the hamburger, it’s going to cause it to crack when it’s baking, so let’s make sure we get all the air out of it. Shaping. Put it on the bat and shape it a little bit.

And on the bat, make sure that you have a thin layer of salad oil on it. Shaped like this. And the middle of the hamburger is not as well cooked as the middle of the cat, so you want the middle to be a little bit concave. Let’s make a dent like this.

Now let’s do the rest of it in the same way. And now ready for the hamburger. Easy recipes at home Now let’s cook the hamburgers. First, going to put salad oil in a frying pan. Spread a thin layer of this. Then we put it on the fire. The heat is on medium..

While the pan is heating, shape the hamburger patties. And then you put the hamburger on top. It looks like this. And here’s the point. Going to cook the onions for the sauce together. Let’s put them in the open.

And then the onions will soak up all the flavor of the meat and make a very tasty sauce. And let’s leave the mushrooms on the side as well. Let’s leave them where they’re already open. And then going to cook them over medium-low heat for about 3 to 4 minutes.

Now it’s been exactly 3 minutes. The meat that’s glued to the pan will start to turn a little bit white. And then I’ll watch the browning, and when it’s nice and brown, we’ll turn it over. Like this. Looks delicious. I’ll flip this one over too. Have ho. Turned over.

Then I turn the heat down to low. And then I put the lid on and let it steam for 3 minutes. Now it’s been 3 minutes. Now we’re going to open the lid. Ta-da. This is how plump and fluffy the hamburger is. Even if the meat is not fully cooked, it’s okay.

After this… we’re going to cook it. And then I’ll take this hamburger out. And then I’ll finish the sauce in this same pan. First I turn off the heat and ketchup. And then the chuno sauce. And sugar. And downstream consommé. And butter. I’ll put it in. And let’s add water.

Once it’s on the fire. And let’s mix it. With the hamburger in there, it’s hard to mix the sauce, so I’m going to take the hamburger out once and mix the sauce properly and then put the hamburger back in. I’ll put the hamburger back in when the skin of the pan is fluffy.

Have ho. Have ho. Have a little sauce, either with a ladle or a spoon. And then you just pour it on lightly, and then you put the lid back on and turn the heat down to a low simmer. And let it simmer for 5 minutes. Five minutes have passed

Then we open the lid once It looks like this The source is still in a shaky state Then we flip the hamburger once it’s done. Cover and continue to cook for 5 minutes 5 minutes have passed Now I will open it Open . And the sauce has thickened nicely.

And then, you know, we turn it over again. Now, again, pour the sauce on top of the hamburger, and turn it over every five minutes or so, like this, so it doesn’t burn, and it’s delicious. And now for the last part.

Going to put the lid on again and let it simmer on low heat for 5 minutes. Five minutes have passed. Now going to open it. Open. This is how delicious it turned out. The sauce has thickened enough to stay on the meat. If it thickens that much, it’s OK. Easy recipes at home

Tender and juicy stewed hamburger steak is now ready. This is how it turned out. The sauce is now well-cooked and looks delicious. Now, I would like to eat. Let’s eat. Delicious. Very juicy. And this sauce is very tasty.

The mushrooms and onions in this sauce are also absorbing the flavor of the meat, making it very tasty. The sauce is so good. Delicious. Easy recipes at home Please subscribe to my channel So today’s results were delicious. Here’s the key to this stewed hamburger.

First of all, about the meat of the stewed hamburger patty, first of all, knead it well with salt and pepper until it becomes a sticky consistency. This will make the meat stick together and prevent it from losing its shape, and it will also lock in the juices.

And, you know, I added mayonnaise to the meat this time. The mayonnaise makes the meat very soft, fluffy, and juicy. When you cook a hamburger steak, you should make a slight dent in the center of the hamburger steak.

The hamburger shrinks a lot when baked, so I think it’s best if you make it a little bigger. I also grilled the onions and mushrooms when I cooked the meat. This allows the flavor of the meat to soak into the onions and mushrooms. The onions are also very tender and delicious.

This time, I made three hamburgers. You can make them a little bit smaller, or you can make them a little bit bigger. You can make it as large as you like. It’s very easy to make and the ingredients are very easy to use. Tender, juicy, and very tasty. Easy recipes at home

Today I made tender and juicy stewed hamburgers. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much.

So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、煮込みハンバーグを作りました☆ハンバーグを柔らかジューシーに仕上げるコツや、ソースを美味しく作るコツをご紹介♪クリスマス料理や、大きさを変えればお弁当のおかずにもぴったりです☆とても美味しいので、ぜひ作ってみてください。

Hello ☆ I’m a culinary expert ♪
This time, I made a stewed hamburger steak ☆ I will introduce the tips to make the hamburger steak soft and juicy and the tips to make the sauce delicious ♪ It is perfect for Christmas dishes and side dishes for lunch if you change the size ☆ It is very delicious, so Please try to make it.

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【材料】
◯肉だね
・合い挽き肉 250g
・玉ねぎ 1/4個
・パン粉 大さじ3
・卵 1個
・マヨネーズ 大さじ1
・塩胡椒 適量
・サラダ油 適量

◯ソース
・しめじ. 50g
・玉ねぎ 1/4個
・ケチャップ 大さじ3
・中濃ソース 大さじ3
・有塩バター 10g
・砂糖 小さじ1
・顆粒コンソメ 小さじ1/2
・水 200ml

【ingredients】
◯ Meat
・ 250g Grinded meat
・ 1/4 Onion
・ 3 tbsp Bread crumbs
・ 1 Egg
・ 1 tbsp Mayonnaise
・ Salt and pepper
・ Vegetable oil

◯sauce
・ 50g Shimeji mushroom
・ 1/4 Onion
・ 3 tbsp Ketchup
・ 3 tbsp Sauce
・ 10g Salted butter
・ 1 tsp Sugar
・ 1/2 tspGranule consomme
・ 200ml Water
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