Pumpkin Chicken Curry

Pumpkin Chicken Curry

Link for Dan-O’s Seasoning here https://link.snipfeed.co/albert_cancook #danosseasoning

Ingredients

1 1/2 lb chicken thighs
2 Lb pumpkin
1 tbsp coconut oil
1 onion
2 tbsp fresh ginger
1 red chili
3 garlic cloves
3 tsp curry powder
3 tbsp tomato paste
1 1/2 cup chicken broth
1 tbsp cornstarch
1 can coconut milk
Juice of 1 lime
Salt and black pepper

Sate onion until tender, add garlic, ginger and red chili, sate for another minute, then add Cabocha pumpkin, curry, tomato paste and chicken broth. Simmer for 15-18 min. At the same time season chicken with Dan-O’s and air fry for 18-20 min. Cut chicken into bite-sized pieces and combine with curry. Add coconut milk (mixed with cornstarch) and lime juice. Salt, pepper to taste and cook 3-4 min. Serve with fresh cilantro and rice. Enjoy

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