きつねうどんの油揚げの作り方　　How to make sweetened deep-fried tofu

きつねうどんの油揚げの作り方　　How to make sweetened deep-fried tofu

１．お湯を沸かして、油揚げの油ぬきをします
　　3分ほど茹でて油抜きし、一旦引き上げます
２．出汁１CUP、醤油大さじ１、みりん大さじ１、砂糖小さじ１を火にかけ、沸騰したら油揚げを入れて落し蓋をして、弱火で20分煮ます
３．煮詰まったらOKです

そのままでも、きつねうどんやきつね蕎麦、稲荷寿司などにも使えます。
（きつねうどんの作り方： https://www.youtube.com/watch?v=d58sYdzcYZ4）

1. Boil deep-fried tofu (aburage) for three minutes and pull it up from hot water
2. Heat one cup of soup stock with a spoonful of soy sauce, a spoonful of miring and a teaspoonful of sugar
3. When boiled, put deep-fried tofu into it and place a small lid directly on it. Keep boiling it over a low heat for 20 minutes.

Done. Enjoy it as it is, or you can put it on hot udon noodle, which is called “Kitsune Udon”, or you can fill cooked rice in them, which is called “Inari Zushi”.

(How to make “Kitsune Udon” : https://www.youtube.com/watch?v=d58sYdzcYZ4)