簡単!! 4種のチーズを使ったチーズスパゲッティ ~KichiKichi original Cheese Spaghetti~
いつもながら思い付きで料理を作っております。
さてさて今回も楽しんで観ていただければ幸いです。
料理は楽しく!!!!!!(*^^*)
Hello from KichiKichi!!!
Today’s video is cheese spaghetti!
It is SO EASY to make, so please enjoy making this!!!!!
ENJOY COOKING♪ This is my motto.
※NOTICE※
We will be selling our original Frying Pan “Omu-chan” and “Omu-cup”, “Pitatto-Turner Kururincho” (Spatula) on one of the biggest American crowdfunding, Indiegogo!
It will be selling on the end of June!
For more information, click on the link below!!
↓
https://igg.me/at/kichikichi-omurice
If you register, there would be membership rewards, and early discounts!
We will let you know once it is all set and ready, so please wait a little more!!!!!!
I PROMISE YOU I WILL NOT LET YOU DOWN!!!!!!!!!!!!!!!!!!!
完全保存版 ふわとろオムレツの作り方
Kichikichi website《ご予約はこちら》
https://kichikichi.com/
Kichikichi Omurice Instagram
https://instagram.com/kichikichi_omurice?igshid=1dqsdvdc4aigg
Motokichi private instagram
https://instagram.com/kichikichi_private?igshid=6ve0jwgt4a2j
Indiegogo website
https://igg.me/at/kichikichi-omurice
#kichikichi #キチキチ #omurice #オムライス #kichikichiomurice #ふわとろオムライス # indiegogo #happy #spaghetti #cheese #オムレツ #omelette
31 Comments
is NANA in the video?
hola
Gordon Ramsay would be like: That's too much cream you donut! lol
👍🏼
I see that you attended the Marco Pierre White School of Olive Oil. Seems you applied his lessons to bonito flakes as well!
oishii!
Woow chef!!! saludos desde Colombia
Looks so nice
bonito freaks with cheese
Bravo!
Thank you for the subtitles and translation!
I just made spaghetti tonight… yours looks better
Pasta ai Quattro Formaggi 😊👌
I want to try this! 。゚(゚´ω`゚)゚。♥️
will Italian moms approve?
おいしいぞ!
Oyaji we are here❤️❤️❤️
This man crazy enough to put a steaming-hot spaghetti noodle on to his hand to eat.
You are my idol bro💟
Yummmmyyy
カメラマンの声可愛い
パスタうまそー
おいしい そ ありがとうございます😊
wa~~~
花菱アチャコがわかる五十代w
Now I learned how to cut and chop garlic in a practical and efficient way. Thank you chef👏👏👏
💯🇹🇷💯🇹🇷💯🇹🇷
いい素材使ってるからカロリーゼロ
Thank you for the English subtitles.
Interesting to know:
Italians mix butter, parmesan and pasta water off the heat. This creates a creamy emulsion.
Their "creamy sauce pasta" recipes do not use cream at all.
His eyes are so beautiful oh my
わかる50台😅
Cooking while having fun is a form of art. KichiKichi is a master of it. Thanks for spreading the joy of cooking with so much passion and fun. Arigato' gozaimashita 😀 ( udon are my favorite😋😋😋😋😋😋😋😋😋 )