Ingredients: – Tofu : 1lb – Button mushrooms : 1 lb – Shallot : 1 – Garlics : 4 cloves – Green Chilies : 2 – Corn starch : 1/4 cup – Soy sauce : 3 tbsp – Hoisin sauce : 2 tbsp – Sriracha : 1 tbsp – Sugar : 1 tbsp – Mushroom seasoning : 1 tbsp – Black pepper : 1 tsp – oil : 1/4 cup – Water : 1/3 cup * * Instructions : – Cut Mushrooms into 4th and put aside – Cut green pepper into slices. Mince the garlic and shallots – Mix all the seasoning and sauces well together. – Cut tofu into rectangle blocks, coat with corn starch and fry until golden brown – After the tofu is done frying, take out and add in the garlic, shallots and the green chili, stir for 30s then add in the sauce mixture, following by the mushrooms. Stir frequently for 1-2 minutes then add in the tofu. Continue to stir until the sauce is thicken. Garnish with some green onion or extra hot chili if you would like. Enjoy and thank you everyone!
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Ingredients:
– Tofu : 1lb
– Button mushrooms : 1 lb
– Shallot : 1
– Garlics : 4 cloves
– Green Chilies : 2
– Corn starch : 1/4 cup
– Soy sauce : 3 tbsp
– Hoisin sauce : 2 tbsp
– Sriracha : 1 tbsp
– Sugar : 1 tbsp
– Mushroom seasoning : 1 tbsp
– Black pepper : 1 tsp
– oil : 1/4 cup
– Water : 1/3 cup
*
* Instructions :
– Cut Mushrooms into 4th and put aside
– Cut green pepper into slices. Mince the garlic and shallots
– Mix all the seasoning and sauces well together.
– Cut tofu into rectangle blocks, coat with corn starch and fry until golden brown
– After the tofu is done frying, take out and add in the garlic, shallots and the green chili, stir for 30s then add in the sauce mixture, following by the mushrooms. Stir frequently for 1-2 minutes then add in the tofu. Continue to stir until the sauce is thicken. Garnish with some green onion or extra hot chili if you would like.
Enjoy and thank you everyone!