正直、ポテトより断トツでウマい！生クリーム無しで濃厚簡単【ハロウィングラタン】

正直、ポテトより断トツでウマい！生クリーム無しで濃厚簡単【ハロウィングラタン】

These pumpkins are big and delicious. I am RYUJI, a chef. I will introduce today’s dish. October is approaching Halloween. During the Halloween season, I often share pumpkin recipes. It’s a recipe that can be used for Halloween as well. This time, I will make the most delicious pumpkin gratin.

This is an orthodox pumpkin gratin. I don’t use whipping cream. I use soy milk. I make soft pumpkin gratin. This is RYUJI’s BUZZ recipe. I will introduce the ingredients. 200 grams of squash, pitted, already cut. This is 60 grams of onions. This is one clove of garlic. 1/2 chicken thigh.

This is 150 to 160 grams. These are 10 grams of butter and 50 grams of pizza cheese. I use these ingredients to cook. Other seasonings are listed in the summary column. I start cooking I will tell you what is important to make a really good pumpkin gratin. I developed this recipe for Halloween.

I dress up too. This is my disguise. I will do today’s ice fortune-telling. Ice fortune-telling tells you and your fortune depending on how much ice is in this glass. This is a small play. There was only one ice cube in the glass. Ice fortune-telling results in great misfortune. This is an alcoholic’s machine.

I was nervous. Do you know what I’m dressing up as? It’s a drunk man’s costume! cheers! This is delicious! First I cook the pumpkin. Raw pumpkin is difficult for me to cut. Cover pumpkin with plastic wrap and microwave at 600 watts for 2 1/2 minutes.

Heating the pumpkin in the microwave makes it easier to cut. Let’s cut other ingredients. This time, cut against the flow of the onion fibers. Onions cut like that go well with the gratin. Cut against the grain of the onion. This cut breaks the onion fibers. Fire is fast.

Peel the garlic cloves and chop them finely. I cut the garlic like this. Basically, when using chicken for gratin, it is said that it should not be mixed with vegetables. I mix them up. That’s because grilling the chicken sterilizes it. Cut the chicken like this. Please make small cuts.

For gratin, it is easier to eat if you cut the chicken into small pieces. Cut the chicken into small pieces. I prefer shredded chicken. I cut the chicken into small pieces like this. Season the chicken with a generous amount of salt and pepper. I describe the effect of seasoning the meat.

Even if other flavors are added, the flavor does not easily permeate the meat itself. Therefore, I add a little salt to the meat. That’s when we eat chicken at the same time as other ingredients. We can feel the taste of chicken. Preparing the meat is therefore an important task. Season the chicken.

The microwave has finished heating. I cut chicken on this cutting board. When cutting vegetables, it is better to wash the cutting board. After all, all these ingredients are heated and sterilized. You don’t have to wash the cutting board. Please cut the pumpkin into chunks. RAN! I say the same thing every time.

I cut all ingredients. I use a frying pan. This time, I will fry the ingredients in a frying pan. After that, I put them in a bakeware and make a gratin. Later I will use the toaster oven. Enter 10 grams of butter. Please put the garlic in. Sauté the garlic in butter.

Bring out the fragrance of the garlic. You may wonder if garlic goes well with gratin. There is a reason to add garlic. I don’t really like pumpkins. But I can eat salty pumpkin. I add garlic flavor to the pumpkin. Then the pumpkin will have a strong flavor and goes well with alcohol.

Stir-fry onions and chicken thighs. Cook the chicken skin until fragrant. Cook the chicken skin to release the chicken fat. You might have a vague idea that bechamel sauce is used for gratin. I make the bechamel sauce in the pan at the same time as the other ingredients.

That way you won’t get little clumps of bechamel sauce. It’s so easy. This way I can make a very good bechamel sauce. High-quality chicken skin fat comes out more and more. Add pumpkin and fry. Engage this pumpkin with the fine fats of butter. Season this. Add a teaspoon and a half of consomme.

By adding consomme, umami is born. Add 2 teaspoons of cake flour. Here are the ingredients for the bechamel sauce. Bechamel sauce is made from milk and flour. Thicken the bechamel sauce with flour. At this point, if the pumpkin is hard. Steam the pumpkin.

If the pumpkin is soft, you don’t need to steam it. At first I said 2 and a half minutes of microwave heating time. If the pumpkin is hard, you can heat it for about 3 minutes without any problem. If the pumpkin is cooked through, it’s good. I steamed the pumpkin.

If the fork pokes into the pumpkin without applying force, you’re good to go. Please add soy milk. Please put 250cc of soy milk. I added cold soy milk. Boil this. This turned out to be a viscous bechamel sauce.

This is proof that the pumpkin has lost its shape and the cake cake flour has started to harden. When it looks like this, it’s completely inside the gratin. Boil this down until it reaches this state. You don’t need nutmeg if you don’t have it. Sprinkle nutmeg three times.

The addition of nutmeg transforms this gratin to a restaurant-like taste. For those who have nutmeg, add this. You don’t need nutmeg if you don’t have it. This gratin is delicious even without adding nutmeg. If you don’t have soy milk, milk is fine. These pumpkins are big and delicious.

Put this in a heatproof dish. Put pizza cheese on this. Because this is a gratin. Use a heat-resistant container. It is a bakeware that can be used in the oven. You can also use a toaster oven. Cook this in a toaster oven at 250 degrees for 8 to 10 minutes.

This will give you brown marks and a deliciously soft gratin. This is 8 minutes later. This is the gratin baked for 7 to 8 minutes. This looks delicious. Finally I add some dried parsley. This is the most delicious dish that can be used for Halloween.

The pumpkin gratin made with soy milk has been completed. I eat it I have finished cooking. I start eating it! This looks delicious. I start eating it! This is delicious! Pumpkin is soft. The faint sweetness of the pumpkin and the saltiness of the sauce are mixed together.

This is a very well-balanced bechamel sauce. It goes well with white wine. The scent of nutmeg added in the middle enhances the food. I don’t like sweet simmered food. Gratined like this, this is very delicious. The contrast of deep saltiness in the taste is very good. I used soy milk.

Therefore, this gratin is not oily. If you like a rich taste, add about 10 grams of butter at the end. This makes the gratin even richer and more flavorful. I think this is the best flavor. This is the best. STAFF CHANCE! TETSUYA tastes it.

This is the taste of the food that I have eaten at school lunch. This gratin may have been served at lunch. I didn’t like the school lunch gratin. i eat it! The flavor permeates the ingredients. This is delicious. The addition of nutmeg makes this gratin taste like a restaurant.

Without the added nutmeg, this gratin tastes like home cooking. This gratin is also delicious. I add Tabasco to change the taste. The taste of the gratin has become very light. It would have been nice to have used bacon in this gratin. I thought juicy chicken and pumpkin would go well together.

Dress up as a drunk by making pumpkin gratin. Anyone can do it. I’m in costume now. It is your true form. Is it really a disguise? I’m drunk all the time It’s all disguise. I do not accept complaints. Please make this pumpkin gratin. What’s this? This is garlic. This is not garlic.

Thank you for watching my video. This is an onion! I fry onions. I sometimes forget the names of vegetables. If it is a terrestrial broadcast, this scene will be cut. The recipe is listed in the summary column. Please subscribe to my channel and follow me on SNS.

You can cut as many failed scenes as you want in both TV programs and YOUTUBE. When editing, this embarrassing scene should have been cut.

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【やみつきかぼちゃグラタン】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【やみつきかぼちゃグラタン】
かぼちゃ…200g
玉ネギ…60g
にんにく…1片
鶏もも肉…150g
バター…10g
ピザ用チーズ…50g
塩胡椒…適量
コンソメ…小さじ1半
薄力粉…小さじ2
豆乳…250cc
ナツメグ…3振り
乾燥パセリ…適量
★味変でタバスコ

カボチャ200gをラップし600w2分半チンしておく
バター10gで塩コショウした鶏もも肉150g、玉葱60g、にんにく1片を炒め、カボチャ、コンソメ小さじ1半、薄力粉小さじ2を炒め、豆乳250cc入れとろみをつけピザチーズ50gのせ焼く
ーーーーーーーーーーーーーー
料理のおにいさんリュウジです！
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