#shorts#簡単レシピ#カジキマグロ#魚#japanesefood💖カジキマグロの豚カツ風Swordfish pork cutlet style

#shorts#簡単レシピ#カジキマグロ#魚#japanesefood💖カジキマグロの豚カツ風Swordfish pork cutlet style

#shorts#簡単レシピ#カジキマグロ#魚#Easy recipe #marlin tuna #fish#japanesefood
★材料(3人分)★
カジキマグロの切り身 3切れ
小麦粉 適量
卵 1~2個
パン粉 適量
塩と胡椒 適量
出来上がりにお好みでウスターソースやレモン汁、タルタルソースをかけてお召し上がり下さいね😊
☆作り方☆
①カジキマグロの切り身の両面に塩と胡椒を適量振りかける。
②小麦粉→溶き卵→パン粉の順番に①のカジキマグロに衣をつけます。
③フライパンに2cmほど油を入れ170℃で②の衣をつけたカジキマグロを両面キツネ色になるまで7~8分揚げ焼きして完成です。
★Ingredients (for 3 people)★
3 slices of swordfish fillet
appropriate amount of wheat flour
1-2 eggs
Bread crumbs appropriate amount
appropriate amount of salt and pepper
When it’s done, add Worcestershire sauce, lemon juice, or tartar sauce to your liking and enjoy it 😊
☆ how to make ☆
① Sprinkle salt and pepper on both sides of the swordfish fillets.
② Coat the marlin from ① in the order of flour → beaten egg → bread crumbs.
③Put 2cm of oil in a frying pan and fry the battered marlin from ② at 170℃ for 7-8 minutes until golden brown on both sides.