【韓国料理】韓国風の茶碗蒸しケランチムの作り方、超簡単で激うま！| Korean Steamed Eggs
▶ Here for this recipe 👇
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【Ingredient】
Egg 3 (玉子)
Green onion 10g (青ネギ)
A little salt (塩 少々)
A little black pepper (ブラックペッパー)
Shirodashi 10cc (白だし)
Sugar 1tbsp (砂糖)
Chili pepper 1tbsp (唐辛子)
Water 100cc (水)
Cooking oil 1tbsp (油)
A little green onion (青ネギ 少々)
A little sesame (ゴマ 少々)
【Effect Sound】
This video uses these sounds from freesound:
“Long wispy woosh1” by newagesoup
https://freesound.org/people/newagesoup/sounds/377830/
licensed under CC BY 3.0
“Gas stove clicking fire burner” by MWLANDI
https://freesound.org/people/MWLANDI/sounds/85844/
licensed under CC BY 3.0
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#Markskitchen
#ケランチム
# 韓国レシピ
