卵サンドの作り方！フライパン3分で超簡単に作れます♪Twitterで話題になったレシピをアレンジ☆-How to make an Egg Sandwich-【料理研究家ゆかり】

卵サンドの作り方！フライパン3分で超簡単に作れます♪Twitterで話題になったレシピをアレンジ☆-How to make an Egg Sandwich-【料理研究家ゆかり】

Today I made the egg sandwich that was all over Twitter.
Hello, I am Yukari, an egg sommelier.
This channel introduces various cooking recipes and useful information.
Please subscribe to my channel and enjoy.
Please subscribe to my channel
So today I want to make an egg sandwich that is easy to make in a frying pan.
I’ve introduced many egg sandwiches in the past, but this time I’d like to introduce an egg sandwich.
Today, I’d like to show you a variation of the egg sandwich that has been talked about on Twitter for a while now.
It’s very easy to make, so please enjoy it until the end!
Please have a look at it.
Here are the ingredients.
Bread. Eight slices.
Melted cheese, milk, eggs.
And mayonnaise, butter, and salt.
Now let’s make it.
First, crack an egg into a bowl.
Now I want to use plenty of eggs.
And then going to stir this in.
So I’m going to start out by stirring it in roughly like this.
I’m going to leave it like this for a while.
The point this time.
Milk and mayonnaise here.
In this milk, first add mayonnaise.
Mix well here.
I’ve shown you before with omelettes, if you add mayonnaise to the eggs, it makes the eggs fluffier.
I’m going to add mayonnaise to the water in the milk and mix it thoroughly before mixing it in with the eggs.
Let’s mix it this well.
A little bit, but not too much.
And then we’ll add them to this egg.
Mayonnaise, milk and water.
And now let’s mix this well.
The point is to mix it well here so that the eggs, the mayonnaise, and the milk are properly mixed together.
The eggs will be quite fluffy.
I put milk in this time, but you can also use water.
The mayonnaise has dissolved well like this.
Now it’s OK.
Finally, add a pinch or so of salt and mix.
Now it’s OK.
And then going to make it with a piece of bread, so going to cut this piece of bread in half.
That’s OK.
Now let’s burn it.
That’s butter in the frying pan.
Put the butter in the pan and put it on the heat.
Spread butter all over.
And the size of the pan, it should be big enough to hold one slice of this bread, I think.
If it’s too big, the eggs will spread out too much, so I would recommend a size between 20 cm and 22 cm.
When the butter is getting hot, you add the eggs to the butter.
The heat should be medium-high.
Eggs are added.
Then mix lightly
And then you start to make the egg a little fluffy, so that it starts to harden around the edges, and then you start to peel it off.
Going to fluff it up like this.
After making the eggs a little fluffy like this, place two slices of bread.
Like this.
Bake like this until the surface is set.
Press down lightly so that the eggs and bread adhere to each other.
And then going to shake the pan a little bit, and when the egg moves like this, we’re going to flip it over.
Now going to flip this one over.
Have ho.
That went well.
Here’s what it looks like
And then I’ll hold it lightly again.
And then going to fold these four overhanging corners in.
And then I fold this in as well.
Folds in on this side as well.
Fold this side in like this.
And then here’s the cheese.
And then I put a lot of cheese on it.
And then going to fold it in, and it’s going to have a little dip in the middle, so going to put it right there.
Let’s hold it down again lightly at this point.
And then going to flip it over, because it’s pretty full of cheese, and we’re going to brown the cheese.
Have ho.
Have ho.
Turned over.
And then, you know, the cheese is pretty melted, so I’m going to fold this in half.
And then I just hold it down a little bit, and then we’re done.
Eggs are sandwiched in, and cheese, and it’s nice and melted.
And now you have an egg sandwich that’s easy to make in a frying pan.
And the eggs are so hearty, and the cheese is so melted.
It turned out so delicious.
Please subscribe to my channel.
And here it is.
And here’s what it looks like now.
The volume of the egg is amazing.
So, I’m going to eat it right away.
It’s a great volume!
Let’s eat.
The volume of the eggs is amazing.
So, today’s point is…
And the point is that you dissolved the mayonnaise in the milk before adding it to the eggs.
And that loosens up the protein in the eggs, and as you may already know, the addition of mayonnaise in the eggs makes them fluffier.
I dissolved the mayonnaise in milk and then mixed it in with the eggs to make it fluffier.
This makes the dough more fluffy.
This recipe was a hot topic on Twitter, but I added mayonnaise to the eggs to make them fluffier.
I think it’s very easy to make, because you can make it with a piece of bread.
I think it’s very easy to make and very tasty.
So, today I made an egg sandwich that has been talked about on Twitter that can be made in a frying pan.
I have many other various videos on my channel.
Please subscribe to my channel and enjoy.
I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much.
So that’s all for today.
Thank you for watching to the end today.
Please give us a good button.
See you in the next video. Bye.

フライパン3分で超簡単！卵サンドの作り方です☆Twitterで話題になっていたレシピを少しアレンジしてふわふわ卵に仕上げた卵サンドウィッチです♪食パン1枚でお手軽に作れます☆

Super easy in 3 minutes frying pan! How to make an egg sandwich ☆
It is an egg sandwich that is a fluffy egg with a little arrangement of the recipe that was talked about on Twitter ♪
You can easily make it with one piece of bread ☆
—————————————————————————————–

🍳レシピの材料はこちらです♪
🥚材料
・食パン 1枚
・とろけるチーズ 20g
・牛乳 大さじ1
・卵 2個
・マヨネーズ 大さじ1
・バター 5g
・塩 適量

🥚ingredients
・ 1 Bread
・ 20g Melting cheese
・ 1 tbsp Milk
・ 2 Eggs
・ 1 tbsp Mayonnaise
・ 5g Butter
・ Salt

—————————————————————————————–

🍳過去の卵サンド動画はこちらです
🥚スクランブルエッグの卵サンドの作り方！
　https://youtu.be/eMLCeV9hPOw
🥚【レンジで簡単】とうもろこしの卵サンドの作り方！
　https://youtu.be/DqF3m6s_s1E

—————————————————————————————–

🍳Twitter・Instagram・Facebookにもアップしているので
よかったら、シェアしてください♪

Please share Twitter,Instagram,Facebook♪

🥚Twitter
Tweets by yukari_tamago
🥚Instagram
https://www.instagram.com/tamagoyukari/
🥚Facebook
https://www.facebook.com/yukari.tamagoland

🍳お仕事のご依頼、お問い合わせはこちらまで
yukari@tamakara.com
—————————————————————————————–

♡チャンネル登録よろしくお願い致します！
　https://www.youtube.com/channel/UC7LT…

♡ブログ
　http://ameblo.jp/tamagoland/

♡著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』
電子書籍版も発売中です♪
　https://www.amazon.co.jp/dp/B08DCNC8KS/

—————————————————————————————–
#卵サンド #トースト #料理研究家ゆかり