【🇰🇷subキムチで２品】本場豚キムチ＆海鮮チーズチヂミの作り方♪ #韓国料理

【🇰🇷subキムチで２品】本場豚キムチ＆海鮮チーズチヂミの作り方♪ #韓国料理

Helle, I’m Daily cooking Mom "OKAASAN".　
Today I will make pork kimchi and chijimi.
I introduced how to make kimchi in another video　
Of course, today’s menu can be made with commercially available kimchi.
Make fried kimchi and pork
Cut the kimchi into small pieces
If you cut the kimchi with scissors, the cutting board will not get dirty.
The only other ingredients are pork and onions
Cut the onion into 1 cm width
Cut the pork into 5 cm widths
Add potato starch to tofu and bake.
I recommend using hard tofu
Today I use firm tofu.
Fry the pork when the frying pan gets hot
You don’t need to put oil in the pan as the oil comes out of the pork
When the oil comes out of the pork, add the onions there
When the onions are cooked, add kimchi there.
When kimchi is fried, it becomes less sour.
When the whole mixes well, add the seasoning
1 tablespoon sugar
1 tablespoon gochujang　
1 tablespoon Korean soy sauce
Mix well and you’re done
Bake tofu
Add potato starch to both sides of the tofu
Bake with a lot of oil
Make Korean kimchi pancake chijimi
Finely chop the green onions and green onions
The chopped green onions and leeks can also be used for chijimi sauce.
You can make sauce by mixing soy sauce, sugar, vinegar, chili pepper, chopped green onion and leek.　
Cut the kimchi into very small pieces
Make it very small
Make chijimi dough
You can bake 6 pancakes with a diameter of about 16 cm.
After loosening the eggs, add 200g of chijimi flour.　
You can make more delicious chijimi by using the chijimi pancake powder mix.
Chijimi flour mix can now be bought at ordinary Japanese supermarkets　
After mixing a little, add the kimchi water to it.　
I put 200cc of kimchi water　
If you don’t have kimchi water, add 200cc of water.　
Add other ingredients　
The dough is hard at first, but　
Add kimchi to soften the dough　
Add 200g of frozen seafood mix
Thaw seafood before use　
Add water little by little　
I added 50cc of water today
Add 200g of cheese　
The dough is now ready　
Warm the frying pan and spread the oil.　
When the oil is hot, add the dough and bake on medium heat.　
Kimchi pancakes are a little hard, so flatten them.　
Turn it over when the surface becomes fluffy　
If you bake with a lot of oil, you can bake crispy.　
Stir-fried sweet and spicy pork goes very well with tofu　
It goes well with white rice
Enjoy with beer today　
Chijimi is delicious even if you eat it as it is, and it is also delicious if you add sauce　
If you pickle kimchi yourself, you can use kimchi in various dishes.　
I’m thinking of introducing other kimchi recipes in a new video.　

自家製キムチを使って２品作ります♪キムチを自分でつけておくと色々なお料理に活用できるのでとっても便利です＾＾

詳しい作り方と材料はブログに載せています。ぜひご確認ください♪
blog▷ https://plaza.rakuten.co.jp/mama20200523/diary/202103120000/
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◾️再生時間◾️
00:00 キムチレシピ
00:13 豚キムチの材料を切る
01:30 豚キムチを炒める
03:56 キムチチヂミの材料を切る
04:40 チヂミの生地を作る
06:49 チヂミを焼く
08:00 完成！
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◾️材料◾️
***豚キムチ***
豚バラ肉　　　　　　200g
キムチ　　　　　　　200g
玉ねぎ　　　　　　　1/2玉
砂糖　　　　　　　　大さじ１
コチュジャン　　　　大さじ１
韓国醤油　　　　　　大さじ１
豆腐　　　　　　　　１丁
片栗粉　　　　　　　適量
※韓国醤油が無い場合は普通の醤油大さじ１

***チヂミ***
チヂミ粉　　　　　　200g
キムチ　　　　　　　200g
シーフードミックス　200g
チーズ　　　　　　　100g
卵　　　　　　　　　１個
長ネギ　　　　　　　1/2本
ニラ　　　　　　　　1/2束
キムチの汁　　　　　200cc
水　　　　　　　　　50cc
※キムチの汁が無い場合は水250cc

***チヂミのタレ***
刻んだ長ネギ　　　　大さじ１
刻んだニラ　　　　　大さじ１
醤油　　　　　　　　大さじ１
砂糖　　　　　　　　大さじ１
お酢　　　　　　　　大さじ３
唐辛子　　　　　　　小さじ１

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↓↓↓使用しているキッチン用品等はこちら↓↓↓
blog▷ https://plaza.rakuten.co.jp/mama20200523/
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#韓国料理　#キムチレシピ