豚ニラチヂミの作り方☆カリカリもっちりチヂミ！特製だれのレシピもご紹介☆ニラがたっぷり！豚肉でジューシーな仕上がりに♪-How to make Pork Nira Chijimi-【料理研究家ゆかり】

豚ニラチヂミの作り方☆カリカリもっちりチヂミ！特製だれのレシピもご紹介☆ニラがたっぷり！豚肉でジューシーな仕上がりに♪-How to make Pork Nira Chijimi-【料理研究家ゆかり】

Today I made pork chive pancakes.
Hello, I’m Yukari, a cookery researcher.
This channel introduces various cooking recipes and useful information.
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Today I would like to make pork chive pancake.
This time I would like to make a very tasty pancake filled with chives.
In addition, here is a recipe for pancake sauce.
The ingredients are easy to find and very simple to make.
I hope you’ll have a great time.
Please have a look at it.
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First of all, let me introduce the ingredients for pancakes.
Here are the ingredients.
Chives, thin slices of pork belly, eggs, flour, potato starch, water, chicken soup stock, salt, sesame seeds, oil, and pancakes are made with these ingredients
This time, I want to make a very simple pancake with just these two ingredients: chives and pork.
You can add carrots or onions if you like.
For the pork, I used thin slices of pork belly, but you can also use shredded pork or cut-up pork if you prefer.
Now, let’s continue with the ingredients for the pancake sauce.
Here are the ingredients.
Soy sauce, vinegar, sugar, white sesame seeds, sesame oil, pepper, scallions, and pancake sauce will be made with these ingredients.
If you want to add spiciness, try adding gochujang (red pepper paste) or raayu (Chinese red chili oil).
I will make it with these ingredients as soon as possible.
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Let’s start by making the sauce for the pancakes.
In a bowl, mix together soy sauce, vinegar, sugar, sesame oil, a pinch or two of pepper, and white sesame seeds.
And when the sugar has lost its crunch, add the green onions.
And let’s mix it.
Now the sauce for the pancakes is ready.
Now you can taste and adjust the flavor to your liking.
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Now let’s make pancakes.
First, cut the pork belly in half.
If you are using shredded meat or other cuts of meat, cut up the larger pieces if you have them.
If you don’t mind, you can use it as is.
Cut the meat like this.
And then going to season it here.
Going to sprinkle a little bit of salt and pepper on top of that, which is not part of the seasoning.
Lightly sprinkle salt and pepper on both sides like this.
Your meat is now ready.
Then I’ll cut the chives.
The chives are first lightly cut off at the base.
Then cut them in half and arrange them in a row, roughly 4 cm to 5 cm wide.
Now you’re ready to prepare the chives.
Then I make the pancake dough.
First, put the eggs in a bowl.
Then add salt here.
And let’s lightly dissolve this first.
Now add water to this.
And let’s mix it.
Now going to add chicken broth, potato starch, and flour.
Add this without shaking and mix well.
Mix well to avoid lumps.
OK.
Now, let’s put the chives that I just cut into this dough.
And mix well.
This time it’s a pancake with a lot of chives.
The dough is now ready.
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Now going to bake it in a frying pan.
This time going to bake it using a 26cm frying pan.
First going to put some sesame oil in here.
And then I put it on the fire.
Heat the pan over medium heat, spreading the oil for 30 seconds first
OK.
And then I’ll turn off the fire for a moment.
And then first I pour the dough over here.
Once it’s poured in, spread the chives all over.
Spread the chives evenly like this.
Arrange the pork here.
Lined it up on all sides like this.
Then I put it on the fire again.
Cook over low-medium heat for about 4 minutes until the surface is browned.
Now 4 minutes have passed.
And then I’ll check the baking color.
It’s baked well.
Now let’s flip it over.
I’m going to tilt the pan a little bit.
Heave ho.
It’s baked deliciously like this.
When you turn it over, let’s grill it while pressing it down a little on the back.
This makes the surface crispy.
One side is baked in the same way until it gets a nice brown color.
Now cooked it for about 2 minutes.
And then I’m going to check the browning again.
They look deliciously browned.
Then I turn off the heat.
If it is browned like this, it is OK.
Now I’d like to transfer it to a cutting board and cut it.
Now going to put it out on the cutting board.
Heave ho.
It looks so delicious.
The thickness is about this.
Now I cut it into bite-size pieces.
This time I want to cut it into quarters and fourths.
You guys can try to cut them into pieces that are easier to eat.
Okay, let’s cut it up.
It’s pretty hot when you cut it, so just be careful not to burn yourself.
Now it is finished.
It turned out very tasty.
Now I’d like to put it on a plate.
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Now your pancakes are ready.
This is how it turned out.
The surface is finished like this with nice browning and looks delicious.
The cross section looks like this with a lot of chives.
And the color of the pork is like this.
It turned out delicious.
Then I’m going to eat it right away.
I will eat it without anything on it.
Delicious.
The leek is in abundance, and the crispy texture and the crispy surface are very tasty!
And the seasoning is just right.
Now going to serve it with our special dipping sauce.
Let’s eat.
It’s the best of the best.
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Deliciously finished today.
Here are the key points of this pancake.
First of all, I used chives and pork ribs as ingredients for this pancake.
You can use any part of pork you like.
If the meat is a bit large, such as pork belly slices, cut it in half to make it easier to arrange.
And here’s the key to making the dough.
When making the dough, be sure to mix the flour and other ingredients thoroughly to avoid lumps, and then mix in the chives.
As for the amount of chives, I used a whole bunch this time.
You can change the amount of chives to your liking.
And here’s the key to baking.
First of all, this time I used a 26cm pan.
With a 20cm pan, the pancakes are a little thicker.
So if you want to enjoy the sticky texture, use a 20cm pan, or if you want to cook it thinner in a smaller pan, you can make two sheets by putting half of the dough in each sheet.
And while baking, don’t move them, just bake them over medium to low-medium heat until they are golden brown.
When browned, turn over and grill the fish, pressing down with a spatula after turning.
This will ensure that the meat is cooked through and the front is crispy.
Then you can cut it into pieces as you like and enjoy.
Please be careful not to burn yourself when cutting the pancakes because they are quite hot.
And this time we also made a special sauce.
It’s easy to make with very simple ingredients, so please try it with us.
If you want a little spiciness, you can add some raayu or other spices.
The ingredients are easy to find and very simple to make.
It’s very tasty, so please try it.
Easy recipes at home
I made pancakes today.
I have many other various videos on my channel.
Please subscribe to my channel and enjoy.
I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much.
So that’s all for today.
Thank you for watching to the end today.
Please give us a good button.
See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、豚ニラチヂミの作り方をご紹介します♪カリカリもっちり食感のニラがたっぷり入った美味しいチヂミです。特製だれのレシピもご紹介！豚肉でカリカリ！ジューシーな仕上がりに。とても美味しいので、ぜひ作ってみてください♪

Hello ☆ I’m a culinary expert ♪
This time, I will introduce how to make pork pancake ♪ It is a delicious pancake with plenty of crunchy textured garlic. Introducing the recipes of anyone specially made! Crispy with pork! For a juicy finish. It’s very delicious, so please try it!
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【材料】
＜チヂミ＞
・ニラ 1束
・豚バラ肉 150g
・卵 1個
・薄力粉 60g
・片栗粉 30g
・水 120ml
・鶏ガラスープの素 小さじ1
・塩 小さじ1/4
・ごま油 適量

＜タレ＞
・醤油 大さじ1
・酢 大さじ1/2
・砂糖 小さじ1
・白ゴマ 適量
・ごま油 小さじ1
・胡椒 適量
・小ネギ 適量

【ingredients】
​​・1 Garlic chives
・150g Pork belly
・1 egg
・60g Cake flour
・30g Potato starch
・120ml Water
・1 tsp Chicken glass soup
・1/4 tsp Salt
・Sesame oil

・1 tbsp Soy sauce
・1/2 tbsp Vinegar
・1 tsp Sugar
・White sesame seeds
・1 tsp Sesame oil
・Pepper
・Small green onions

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🍳オススメ簡単レシピ

◎ネギだれ茄子の作り方
　https://youtu.be/eiLpo-96etU

◎ザクザクポテトフライの作り方
　https://youtu.be/9Yh5JSBrepk

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#豚肉 #チヂミ #料理研究家ゆかり #ニラ