【絶品おつまみ】たださして焼くだけで超旨い!!『ちくわとえのきの磯辺チーズ焼き』フライパンひとつ♪

【絶品おつまみ】たださして焼くだけで超旨い!!『ちくわとえのきの磯辺チーズ焼き』フライパンひとつ♪

Everyone,i used this fish cake today.
This time, it is not just rolled and baked,but just pierced and baked.
Cook the fish cake and enoki mushroom with isobe cheese.
This time,i wanted to put in a lot of fish cake,so i made it thicker.
This ttme,i wanted to stick the enoki mushroom instead of wrapping it up,so i took out a larger one to make it crisp.
Cut the bottom of the enoki mushroom first
Take out the enoki mushroom.
I want to jump out a little so cut the fish cake in half.
Insert the enoki mushroom into the fish cake.
Like this.
Stab the enoki mushroom.
It’s usually like this.
Put it in the fish cake.
Like this.
Stab the enoki mushroom into the fish cake.
Just this
This alone has the crispiness of enoki mushroom.
LIke this,i poked all enoki mushroom into the fish cake.
Cut the fish cake in half and it will be ready for 12 pieces.
I used half a pack of enoki mushroom,so you can eat the rest.
Like this,heat fish cake on open fire.
Melt 40g of butter in a pan.
Add more fish cake.
Excuse me,the butter was 20g,not 40g.
There were 4 pieces,so I thought it was 40g but it was 5g each.
Something from which butter can be cut.
The butter is 20g.
When the butter has mixed entirely
I want to brown it a little.
Heat it ovet medium heat
The first step is to brown the fish cake.
Nice.
Once the enoki mushroom has browned nicely,turn down the heat a little
It isn’t enoki mushroom but fish cake.
Add the sake,cover with a lid ,and steam for about 1 minute.
After about 1 minute,remove the lid.Turn it to low-heat so the mushroom will so ftne.
Here is soy sauce
1 teaspoon
Mix a little
Here is a proper amount of green laver
Mix it a bit more then deep fly it.
It smells so it is a bit full
I will mix it again
Take it out once the green laver mixes.
There is no problem with the frying pan you took out
Sprinkle this mixed cheese
Roll the cheese like a thin film
The original weight is 200g,so I think it is about 50g.
Add the cheese
Put the fish cake back on top.
Turn it to medium heat and wait untill the cheese melts thinly.
If you turn the heat up to high,it will burn,so turn the heat up to medium and see how it goes.
Then,when the cheese becomes a little hard like this
It’s still a little bit melted
I used a T-fal frying pan this times,so I can serve the whole thing right away
This time it is complete
I would like to eat it with alcohol while mixing it with cheese.
Then,I will start eating. Thank you（Itadakimasu)
It is the fastest and easiest to eat so far
Cheers
Then eat while it’s hot
Now it feels like a stuffed dumpling
Yeah!
It is mixed with cheese
Then,Thank you(itadakimasu)
I like this enoki at the top level
It tastes amazing.
The combination of fish cake and dried green lavers is the best
The combination of enoki mushroom and butter is also great.
The cheese that sticks it is invincible
delisious
And it’s very easy.
It’s irresistible for enoki mushroom lovers
After all,fish cake dishes become simple
Adding cheese to this is the best.
Enoki mushroom are not crunchy but crispy,so they are very delicious.
It might taste good with more chesse
The back side is nicely browned
Because it is taken out from the frying pan,it is hot and delicious
It is hot,there’s not much to wash,and it’s great as an accompaniment to may dad’s drink
Children must like this taste
This is really good with lots of dried green lavers
It is just right to pour too much
With this simple seasoning,this taste is a amazing
I steam it only with butter,soy sauce and dried green lavers
Enoki mushroom
Enoki mushroom out with cheese
Wait! Be completely likes stuffed dumpling
It’s amazing
Look,it’s like a feather dumpling
Three fish cake are connected
I want to eat this cheese part.May I take this?
It is almost the best with chesse
Thank you
If you use frying pan,it is also good that the chesse becomes hard
Oh,no.It won’t stop
It turns out like this
No problem.We have a few minutes
We have enough for everyone
Think of this as a flat place
What’s going on?
Three more
I’ve already eaten
It is not enough for the number of people
It is true that I bought it by accident this time,but at the end I will have this chesse full
You are this
Finger licking good
Then I’ll have the last one
So today,you just need to stab it and grill it
I asked them to make grilled fish cake and enoki mushroom with isobe cheese warapped in seaweed
It can be served as it is with just one frying pan,so you don’t have to wash mush
Housewives will be happy in the coming hot season
And it’s a simple dish,but each ingredient really standa out
I think goes well with alcohol
I want everyone to use it
I think the flavor that children love will be irresistible
That’s all for you
Thank you
Thank you for watching until the end.Bye bye.

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【材料】
●ちくわ：6本
●えのき：1/2パック
●バター：20g
●醤油：大さじ1
●お酒
●チーズお好み量
●青のりお好み量

【Ingredients】
●Tubed Fish Cake : 6
●Enoki mushroom：1/2 pack
●Butter：20g
●Soysace：1 tablespoon
●Cooking Sake
●Cheese (up to you)
●Green laver

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