ホワイトソースがダマにならない！美味しいマカロニグラタンの作り方（English subtitle)

ホワイトソースがダマにならない！美味しいマカロニグラタンの作り方（English subtitle)

Today, I would like to make "macaroni gratin," an all-time favorite among children.
I will show you how to make fool-proof white sauce in a skillet. 
In a pot of boiling water, add a teaspoon of salt and cook the macaroni according to the cooking time shown on the package. 
When it is boiled, raise it in a colander and drain it.
Thinly slice the onion.
Remove any excess fat from the chicken and dice it into 2cm (~1 inch) cubes.
Melt the butter in a skillet on medium heat and cook the onion.
Fry while adjusting the heat so that the butter does not burn and turn brown.
Add a pinch of salt and cook until the onion softens, and then add the chicken.
Once the surface of the chicken has browned, add the flour and stir.
When most of the flour has dissolved, add the milk and keep stirring. 
Stir until you see no more lumps.
After the sauce starts boiling, bring the heat to low and cook for another minute making sure the bottom doesn’t get burnt.
By thoroughly cooking while mixing, the powder will not be rough and the texture will be smooth.
Add pepper to taste.
I would recommend that you use this recipe for making white sauce.
Once the sauce thickens, add the macaroni and turn off the heat.
Place in a baking dish.
You can make it up to this state and store it in the refrigerator for 3 days.
It is recommended because you can put cheese on it and bake it when you want to eat it.
Sprinkle some cheese on top. Bake in a 220C (~430F) oven for 10 minutes.
Using an oven toaster or a grill is also a great option, especially when you’re baking a smaller portion.
The gratin is done when the top has a nice brown color.
Having a gratin dish on a cold day will surely make you happy.
You can easily make this delicious gratin with ingredients you already have at home, so please give it a try!

ご視聴ありがとうございます。
今日は、寒くなると食べたくなる「マカロニグラタン」を作ります。
フライパンで簡単に作るホワイトソースは、失敗なくなめらかにできあがります。
好きな具を入れて、ぜひチャレンジしてくださいね。
料理研究家が、誰でも失敗なく作れるレシピをご紹介しています。

「おうちで本格パン焼けました」6月24日全国の書店、ネット書店で発売です。
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マカロニグラタン
（材料）2人分
鶏肉120g
タマネギ100g
マカロニ60g
バター15g
小麦粉大さじ3
牛乳300g
塩小さじ1/2
コシヨウ少々
ピザ用チーズ40g

Macaroni gratin Two servings (Ingredients)
120g chicken
100g onion
60g macaroni
15g butter
3 tablespoons flour
300g milk
1/2 teaspoon salt
a little pepper
40g meltable cheese

Thank you for watching.
A cooking expert introduces recipes that anyone can make without failure.
I would like to enjoy homemade food with everyone in the world.

#マカロニグラタン
#ホワイトソース
#グラタン

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