簡単ミートソースパスタの作り方！家庭で楽しむイタリアン🍝

簡単ミートソースパスタの作り方！家庭で楽しむイタリアン🍝

Hello Aoi. There was a request for a meat sauce recipe in the comments on the day, so let’s make meat sauce spaghetti. Nursery school registered dietitian aoi’s lunch room Today is meat sauce spaghetti.

School lunches are often seasoned with very simple seasonings. Today’s meat sauce is also very easy to make, so let’s make it together. Make minced meat sauce. For meat sauce, put carrots and onions in minced meat. There are many likes and dislikes of children,

And it is said that “let’s put various vegetables” in the meat sauce. However, my personal opinion is that it is better to let people know the sound of the vegetables themselves rather than “cheating other vegetables with the taste of minced meat sauce”. The skin is

Squeezed on a cutting board, but when cooking in a nursery school, squeeze it on a sink. Finely chopping with a kitchen knife takes a lot of time. At the nursery school, I have to cut a lot of vegetables, so I don’t

Chop them with a kitchen knife. Use a food processor to chop the vegetables. I use a food processor I bought at Daiso (a Japanese general store). By pulling the string, the blade inside rotates and it seems that you can chop it.

I’m looking forward to it. I will use it immediately. I think carrots shouldn’t be too big. Let’s cut it to this size. Half-moon slices? How much is it? Is it half? I will try cutting one. Okay, I’m going! Did you put in too much? It will not work.

Even in a nursery school, it was difficult to put it in the processor. The carrot is big, isn’t it? Cut into ginkgo biloba. To go. Let’s open it. It can be finely chopped. This is good is not it. it’s recommended.

I bought it at Daiso (a Japanese general store) for 300 yen. Let’s put together the cut carrots. It was cut into very small pieces. It’s good for home use. Next, I will cut the onions. Finely chop the onion.

The skin has peeled off, so let’s chop it. My eyes are hurting···. After cutting in half, remove the core of the onion, cut it into triangles, and take it.

I put it in the processor earlier, but I used it to cut carrots, but since the carrots, onions, and minced meat are all fried together, it’s okay to use it without washing. Is it about this? Onions are softer than carrots, so I think they are easy to crush. Let’s make it finer.

The onions that other people cut in two talks but I’m crying are so light that it’s easy to put on . It’s okay

To put them in the same place because they’ll be fried together like this . It was a lot of it. I made a lot of carrots and onions. The sautéed food in the

Nursery is about the same as or a little more than this ground meat. Prepare a lot of vegetables and fry them all together. However, this also has the purpose of taking a lot of root vegetables . After sautéing, it is costly to sage as much as possible, so

One of the ideas is to mix tofu in the minced meat, for example. It’s a shop, isn’t it? I’m trying to avoid costs by using a lot of edta. The edta stir-fry the match is getting more people. I didn’t press the play button. I didn’t care about adding oil. However, it

Only contains oil, isn’t it? It’s only enough for 10 people, so I can’t go to the vegetable matsuko art that jumped to the par like this, but this is also a good body, so I’ll take it with a sauté.

When I cook a lot, I rarely stay at the same place all the time, so while I’m hurting it, I have to do other things at the same time, so in that case rar It’s kind of like a stir-fry mill, isn’t it? In the case of saute or vegetable saute, if you

Add water, it will become watery and not delicious, so you can’t add water, but this is the final source. For those with a lot of water, sell a little water at the time of mel, and

Leave it as it is. It’s like leaving it for a while and chasing other things. I often try adding water, so it ‘s the best of the meat sauce .

The point is to stir-fry the onions and carrots slowly with a band. By stir-frying a lot of vegetables that are a little sticky to the rabbi, the sweetness of the vegetables and the text will come later. The sweet scent of the engine and onions has changed tremendously , but the point is

That the stir-fry is so great that the scent spreads in the room so much that the nursery school uses only basic seasonings, for example. I only use soy sauce flavored rim-up salt sugar ketchup sauce and other basic things like this, but it’s still delicious The trick is to politely call each

Of these places Niel. Compared to the first food, the number has decreased considerably, isn’t it? About one-third of the initial charge. It’s supposed to be, but it hurts a lot until that . Yes, there was a god of guitar with a nekama, so I’ll put the flour here.

4 The frying pan is sad, so the ones that warm or shake are small. I’ll tell you that efficiency is condensed milk and you have to be careful not to spill it, so everyone should go with a large pot or frying pan with plenty of room.

If you eat it in the stock, cut it so that this person does not have manners I’m going to fry it , but I ‘ll

Put it in next day, but before that, be sure to fry it so that all the noodles pass through. There are no red parts left in the flour. Eat well at this point. Let’s go. I’m going to put flour in a frying pan and fry it further, but

If you have children who are allergic to wheat, please use this Joe Shinko instead of flour. This is a child of rice, so even children who are allergic to wheat You can eat it with peace of mind

Yes, I will put it in here. The reason for putting this chrysanthemum here is to thicken the meat sauce, so the flour is fried so that it is entwined with the ground meat and the carrot onions. Let’s fry it well until it’s no longer powdery, so I’ll guarantee the heart part firmly because

It’s not really . This technique When the golden song is entwined, it feels like a solid hill, so the whole sound up to that point When the heat is reduced to low, add water and let it blend in with this roast. At first, it is in a smooth state, but as it

Gets used to it, the flour mentioned earlier mixes with the water and gradually thickens. you’ll put this time also I’ll put a little way over high heat in a seasoning when the goods Goods doing would soon moss would so why can N is important is I water and materials

That do carefully at low heat in the house wear to this Oh yeah powder’m in is okay wish to put together in one of the ball when the epithet the seasoning Elect Philip though I’ve been weighed opened the ketchup and the source and the small pepper as easy to understand wintering

And salt and flour. If you put too much in the flour, it will be spicy . Anxious one of the grill Once the mix is even okay example seasoning from’ve stopped pulling once

We boiled After this a little bit more and I in this state when you have put It is a kind of seasoning of this Chankkamikami kid a little to 3 equal parts before the boil so very long sound acidity is strong because a little bit more I ah ah ah

Supasuta of you do we will skip the sour and mellow taste over a fire of ketchup that it is the length of the leave for child It’s

Very easy to boil because you don’t have to cut it with scissors after putting it in. If you do it in a nursery school, I think it will come with a sound bag like this, but I’m sure you can put the bag in the corner of the desk.

And in 3 equal parts I, Volume 1 patio today have to use one bag of bag of we will follow in a state in which the issue was because the small amount we will follow one by such does not drown and it is too thick 3 equal parts of the

In about roughly pre it is when the rope is also to Pastor 3 equal parts I open just so natural that and do in the way of above it a little at the half in to this about the length

In phone Please be careful in E’e’ part corresponding this amazing something flying It’s very easy for children to eat, so please fall into this length before competing.

If you boil plenty of hot water in the high pet, let’s put the pasta that fell into 3 equal parts. If it falls into 3 equal parts, it’s fine. It’s hard to grab it because it’s broken apart, so let’s put the buster in the tray. When you put it in

, it’s a good idea, but I ‘ll loosen it with chopsticks so that it doesn’t stick. And that’s where the fire doesn’t go through , so be sure to look for the cat’s condition. At this time, look for the internal medicine

Where the pasta is often stuck with chopsticks so that it doesn’t stick . it let’s mix the oil before to stick immediately from the open to the dish since easier to Serve without sticking the Mentos and keep entangled the oil is to keep mixed with oil to pasta

This oil is Re quantity It’s outside. You don’t have to tell it so much, so you don’t have to fill it up. If you walk in and mix it, the noodles

Will not stick to each other and will separate. It will be very easy to serve. Pasta is an image of an adult. I think it’s an image of serving on a flat plate like this, but it ‘s also difficult to scoop up the noodles and the noodles may spill out. Is recommended such

Will be a little easier to eat and I’ll Serve the dish deep ana me me blue of is the lunch room ready for the cube sack wood sack glad I wonder spaghetti meat sauce So book me you delicious little sense together because there also on a Afu’ does

Carrots and onions of Anan and the rear ketchup guess Goods month well but I think that simmered since stewed selector in order to skip the sour fact really amazing delicious I could very easy to eat mint sauce I take to the king today Meat sauce Lunar I originally made

It because the camera wasn’t spinning . Well, I have a lot left in the frying pan now, and I’m thinking of freezing it so much. I made Nikken. U Wow steering pop to what I think I wonder what to do Nde had finished

サブチャンネルが出来ました！あおいオススメの献立を提案するチャンネル「あおいの献立室」
https://www.youtube.com/@aoi_kondate

家庭で簡単に作れるミートソースパスタのレシピをご紹介します！『ミートソース』と『パスタ』を使った、誰でも簡単に作れるおいしいレシピです。『おうちごはん』や『イタリアン』を楽しみたい方必見！『簡単』『料理動画』で分かりやすく解説しますので、ぜひ最後までご覧ください。

ミートソーススパゲティ https://bit.ly/3ynG6DM

🌸分量：【幼児1人分（カッコ内は乳児1人分】
スパゲティ　　50g（35g）
豚ひき肉　　　24g（17g）
にんじん　　　12g（8.4g）
たまねぎ　　　24g（17g）
油　　　　　　1.2g（0.8g）
小麦粉　　　　2.4g（1.7g）
ケチャップ　　20g（14g）
中濃ソース　　3g（2.1g）
水　　　　　　36g（25g）
塩こしょう　　0.2g（0.14g）
粉チーズ　　　2g（1.4g）

【作りやすい分量】
スパゲティ　　400g
豚ひき肉　　　200g
にんじん　　　中1本
たまねぎ　　　中1個
油　　　　　　小さじ2
小麦粉　　　　大さじ1強
ケチャップ　　160g
中濃ソース　　大さじ1と1/2
水　　　　　　1と1/2カップ
塩こしょう　　小さじ1/3
粉チーズ　　　大さじ3

※スパゲティ1人前は100gです。
※小麦アレルギーの方は米粉スパゲティを使用してくださいね。動画で説明が抜けていました。
※大人は幼児の２倍が目安です。大人2人、子ども2人の家庭の場合は6倍を目安にしてください❁¨̮

🌸関連動画

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