カニ缶詰を使った簡単にできるパスタ

カニ缶詰を使った簡単にできるパスタ

Today I will make carbonara using canned crab. I call it KANIBONARA. i use it A cat caught on camera. This is the dill we use for shade with tomatoes. This is garlic and white wine that goes well with seafood. I had an epidemic and now it’s time for a week of home recuperation.

I’ll explain why later. I will explain cooking. Be careful not to break the knife when chopping the garlic and crushing the garlic with the knife. If you do not pay attention to the angle between the knife and the cutting board, the base of the knife will be distorted when cutting, so be careful.

I sauté the garlic in olive oil over low heat. I transfer the garlic flavor to the olive oil. Be careful not to overheat the garlic as it will burn and become bitter. I smell garlic. This is dill. Dill is a leaf that goes well with seafood, so I used canned crab this time.

This is a tomato. I cut the tomatoes into small pieces. Crabs and tomatoes go well together. It contains crab, tomato and egg. Crab balls in Chinese cuisine sometimes contain crab meat, eggs and tomatoes. Eggs and tomatoes go well together. This combination goes well with Italian, so I put this in.

The Kojirase knife that I sell cuts well. I put the tomatoes in the olive oil because it smells like garlic. If the olive oil is too hot, the water in the tomatoes will explode when you add the tomatoes, so be careful. I mix this on low. This is white wine.

I put white wine in here. Adding the tomatoes and white wine will temporarily lower the temperature of the frying pan. I put this on high heat to lose the alcohol in the white wine and leave only the umami. Aluminum frying pans are suitable for when you want to change the temperature instantly.

This is useful when making pasta. This is fresh cream. This is different from the heavy cream I usually use. This is the whipped cream I bought at the supermarket below Midtown after seeing the show in Roppongi. This is different from what I usually use. I’ll put fresh cream in here.

This is canned red snow crab. This was 400 yen. It has a lot of meat in it. I bring the cream to a boil while praying that the crab extract will come out. The cream thickens as it boils down. This is black pepper that goes well with fresh cream.

I use flat noodle fettuccine this time. I boil this for 6 minutes. It takes less time to cook than regular pasta. This green onion appeared in the video of making Peking duck. When I made white-haired green onions, I didn’t use the core of the green onion, but I use it.

At this time, this green onion is used. Fresh cream and green onions go well together. This boiled down nicely. The alarm went off, so I dumped the hot water. I mix this This is complete. THIS IS ANETHUM GRAVEOLENS. ANETHUM GRAVEOLENS does not boil down, so turn off the heat before pouring and mix.

This flavor is bland, so I used salt and pepper. This is an egg. I put the yolk in here. This contains fresh cream, so the yolk is superfluous. I had one egg left over, so I lavishly added the egg yolk here. This completed the carbonara atmosphere. This sauce is delicious.

This is mixed with crab extract and tomato acidity. I’m done This is KANIBONARA. Is beautiful. I eat this I’m saying the right things This is the story of how I fell ill with an epidemic. This video was posted on November 2nd.

On the morning of November 1st, I felt like I had a cold. This is scheduled for December 2nd. I have been in the UGUISUDANI PHILHARMONIE band for 10 years. I was scheduled to perform the band’s 10th anniversary concert on December 2nd.

The day before, on November 1st, at 1pm, I was scheduled to rehearse in the studio with my guests. On the morning of the 1st, I woke up with a cold. It felt slightly cold. It’s going into the studio and the next day it’s the production, so if it’s an epidemic it’s dangerous.

I was tested. I went there for peace of mind, thinking, “That’s impossible.” On the day of the event, my body temperature rose, and the live performance was canceled due to fever due to temperature measurement at the live venue.

I took the test because it was more annoying to the guests than the day before. The result was positive. It can’t be held live. It was the day before the event, but I apologized and couldn’t hold it. It’s been a week at home so I canceled my other work.

I got a bad result for the staff who were on standby. I had a slight fever of 37.1°C on the first day. I have a normal fever today. I am tired and fine. It was in the comments that someone said, “Are you okay?” Thank you very much. I’m fine

I can live and work. This has to be inside the house for a week, so I’m shutting myself up. The me eating pasta in this screen is me a week ago. He doesn’t know me after this. he is carefree

徳井がゼロから開発したこだわりのオリジナル商品が買えるのはこちら
【TOKUI VIDEO STORE】
　　　　　　↓
https://tokui-video-store.myshopify.com/

■字幕制作担当
制作会社　　　⇒株式会社クロボ
詳しくはこちら⇒https://crobo.world