【100万回再生人気動画】愛用フライパンとお鍋をご紹介！コウケンテツが実際に使っている暮らしまわりの良いもの！／My Favorite Pots and Pans!

【100万回再生人気動画】愛用フライパンとお鍋をご紹介！コウケンテツが実際に使っている暮らしまわりの良いもの！／My Favorite Pots and Pans!

Hi everyone, hope you’re all doing well I’m Koh Kentetsu Introducing my favourite household items… how did this go again…? Our popular segment where I, Koh Kentetsu introduce some of my favourite household items The "Hey, These are Pretty Awesome" series Be sure to watch the whole video There were SO many requests about this so I’m going to show you guys my pots and pans Everybody was curious about what I use so I’ll share some of my favourite pieces Let me show you how I usually store them over here… I store them like this stacked and lined up You might be surprised at how many I have but it’s something I use everyday so… and then pots are over here like so Let me go through some of them, in more detail This one… by Staub the oval dutch oven I really love this I have it in 3 sizes in various colours but I think this grey, oval one is quite stylish You don’t see this colour too often This shape is useful when you want to steam/cook a whole fish or roasting whole chickens it’s the perfect size It’s great for stewing in general I cook rice for breakfast in my round, black Staub using my round, matte black Staub A well-known brand And the next one… a very popular one in Japan the Vermicular This has a very heavy, unique design to the lid comes in a lot of different sizes This company has an outstanding reputation in their casting techniques It was an innovative and bold move for them to start making cast iron pots and pans What’s great about them is that it comes with its own trivet and it’s magnetic So you can carry it together like this set it on the table and serve It’s well-designed with the user in mind My all-time favourite pot is this one, here by Cousances, a French company Unfortunately they’re not around anymore The very first, high-end pot that I bought as a culinary researcher was this Cousances one I’ve used this SO many times for cooking rice and stewing it’s been with me throughout my whole career I have a big one and a small one It’s nothing fancy. It’s super simple I shouldn’t have worn black/dark clothing today… Why did I wear black when I’m going to be holding all these dark pots? Here, I’ll hold it next to me like this I’ve used this pot SO much that it’s starting to stick but I just love it, regardless Oddly, it just makes me more attached to this pot I hope to continue using this Cousances and pass it down to my kids I have other pots too but those were my top 3 And next, on to the frying pans We had SO many requests to talk about these I regularly use a Meyer frying pan an American brand I’ve probably been using these well over 10 years now I used to use a pan by Starchef it was your basic, very simple frying pan They were very easy to use but they don’t make them anymore So now I use this, the Maximus *incorrect name* Maxim *correct name* These here come in different sizes These are non-stick and easy to use but I just love the weight of these A frying pan that’s too light or too heavy, is not ideal When it’s too light, tossing is difficult Having SOME weight is better for browning For me, the weight of this is just right very comfortable to use And this handle makes it oven-safe I can go from stove top straight into the oven You see a lot of chefs browning things first on the stove top and then putting the whole pan in the oven You can do that with this pan That’s how restaurants cook a lot of their dishes too Another type I often use… the Circulon series, also from Meyer It has these raised circular rings which prevent things from sticking So I’ll make pancakes it colours it nicely without sticking It’s good for flour-based frying These are lighter than the Maxims so if you prefer a lighter pan, the Circulons are a great option in terms of weight and size But the handles on these, are not steel so you can’t use them in the oven I also use steel pans such as a steel wok *brand unknown* Popular for making fried rice but, to be honest the household stove is not strong enough to reap the benefits of this pan So I actually like using this for steaming and stewing a whole fish It has a large surface area, and it’s deep so a steamer fits nicely on top So yah, I use this more for steaming and stewing It conducts heat really well it has those benefits And going along with good heat conduction… Steel frying pans I use this when it’s just me and I’m frying a piece of steak or lamb I really like lamb so I’ll take a piece of good lamb brown it in some oil Steel is really good for browning and crisping and of course you can pop it in the oven as well I also use it to saute chicken, pork or beef It allows for even browning but also for the heat to penetrate the meat to cook the inside Steel is great for that, a great conductor of heat Paella as well Paella made in a steel pan, gets it really crispy I got these at Kama-asa Shoten in Kappa Bashi (Tokyo) Kama-asa has a WONDERFUL selection of OUTSTANDING products I can spend all day there They’ve got fun, small items too This is likely a popular item at Kama-asa But these require some care and maintenance so I use these occasionally and use the other pans for everyday use I’ll use different pans depending on the occassion People often ask me, which pots and pans are the best but it really depends on your preference lifestyle, what kind of dishes you make and your outlook on cooking I think it’s best to find pots and pans that suit your lifestyle and cooking styles If you want the BEST steak or a restaurant-style fried rice or if cooking is a hobby versus a passion this will all influence which pan is best for you For people who want to make everyday cooking fun and easy Then, the pans I use, might work for you One that’s sturdy, non-stick, with a good weight so those would be a good starting point same goes for the pots Otherwise you can try to match your kitchen and choose a suitable design So that’s why I always choose black or grey so that it matches my taste, and my kitchen Design and how it looks is important too There are various things to consider when choosing pots and pans I hope this helped a bit Thanks for watching And I hope that you find your perfect pots and pans and enjoy cooking Don’t forget to give a thumbs up and subscribe to our channel Byeee!

大好評のミニコーナー！
料理研究家のコウケンテツが実際に使用している、好きなものをガチで紹介！オススメの愛用品を語ります！

今回はもっともリクエストが多かったフライパン・鍋編です。

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#コウケンテツ
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