訳あり貧乏パスタの【アラビアータ】トマトペーストで作る絶品シンプルパスタ！

訳あり貧乏パスタの【アラビアータ】トマトペーストで作る絶品シンプルパスタ！

I can feel the good smell, so I’ll put tomato paste into it. I’ll add the boiling water. I’ll mix the pasta and the sauce. Hi, I’m Fabio, the chef. I’ll make the spaghetti arrabiata made with the tomato paste. These are today’s ingredients. Spaghettini/ Tomato paste/ Garlic/ Italian parsely/ Chilli pepper

I came back to Japan from Italy a few days ago. I uploaded 11 videos in Italy. Did you watch the videos? I’m gonna make the spaghetti arrabiata made with the tomato paste. I used to make this recipe when I was young and trained in Italy.

It’s too great that I wrote this recipe in my cooking magazine. I talked about this Mutti tomato paste in my privious video, so please check it out too. I’ll mince a piece of garlic. It’s important to mince it finely for making an arrabiata.

People don’t put italian parsely into an arrabiata, but I think the freshness of it goes well with it, so I’ll use it. I’ll cut it roughly. This is “Piccolo hot pepper” which is a small chilli pepper. The dried one is spicier than a fresh one.

The seeds are spicy, so put them into the sauce if you like. I’ll use 2 chilli pepper as I want to make it spicy. Today’s sauce is easy and doesn’t need much time, so I’ll boil the pasta first. I’ll use the teflon type today.

You can use either thin noodle or thick noodle for this recipe. But, I recommend the thick teflon noodle as an arrabiata has the strong taste. I’ll put the garlic into a pan. I’ll put 2 chilli pepper into it, even the seeds too. Then, I’ll add the olive oil and turn on the fire.

I’ll slowly heat it up with the low heat to bring out the umami and spiciness of them. I finely minced the garlic before because an arrabiata means angry boy in Italy, so I want the strong taste of it.

And, I’ll put the tomato paste into it when it gets brown. By that way, it’s gonna has the umami and spiciness. Slowly heating it up… You can buy a fresh chilli pepper at a supermarket. The fresh one has better smell, but it’s actually not that spicy.

If you make a delicate recipe, it’s gonna be the good timing to use it. If you want to eat a spicy food, you should use the dried one. I’ll put the tomato paste into it because the garlic’s getting brown. Stir frying it lightly.

I’ll pour 70cc of boiling water and 70cc of water into it when I start to feel the good smell of the tomato paste. The sauce of arrabiata is almost done. You should taste it and adjust it, like adding salt or boiling water. Turn off the heat.

I always use the Mutti tomato paste, but you can use other tomato paste instead. The pasta’s boiled now, so I’ll mix it with the sauce. It’s almost done. Put a lot of italian parsely after putting the pasta into the sauce. Then, mix them. They are mixed well, so I’ll arrange it.

The spaghetti arrabiata Itadakimasu. It’s so good. Speaking of arrabiata, it has shrpness and spiciness in taste, is hot, and the noodle of it is al-dente. It’s so great. I’m drinking rose wine today. I recommend the cold rose wine for this recipe. Gochisousamadsu. This arrabiata is so good, so please try it.

Thank you for always leaving a comment. See you in the next video. bye-bye.

イタリア修行時代のお金がない時、ボロシェアハウスで編み出した最高な美味しいトマトソースの作り方です🇮🇹このトマトペーストを使ったアラビアータはアルデンテを意識した細麺寄りのパスタがとても合いますよ🍝

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【アラビアータ】
材料
スパゲッティーニ 70 g
トマトペースト　12 g
ニンニク　ひとかけ　
カラブリア唐辛子　1個
イタリアンパセリ　4 g
EXオリーブオイル　大2
茹で汁と水で割ったもの　120cc

作り方
①湯に対して1.5%の塩を加えたパスタ湯でスパゲッティーニを5分茹で始める。
②フライパンにEXオリーブオイル、ニンニクのみじん切り、砕いた唐辛子を加えじっくりと加熱する。
③ニンニクがこんがり色づいて来たらトマトペーストを加え軽く炒め香りを出し茹で汁と水を割ったものを加える。
④味見をし塩で調味する。
⑤茹で上げたパスタを合わせイタパセのみじん切りを加えあまり混ぜないようにすぐ盛り付け完成です。

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#アラビアータ#パスタ #イタリア料理