【鶏がらスープなし】うますぎる！きのこたっぷり中華スープの作り方

【鶏がらスープなし】うますぎる！きのこたっぷり中華スープの作り方

Today I’m going to braise 200g of mushrooms like this . Today I would like to make a thick and warming soup that can be used at times . . So mushrooms 200g After that, I have prepared eggs and potato starch for seasoning, so you can use whatever mushrooms you like. If you

Mix about 3 types of mushrooms, it will be delicious with a synergistic effect. Yes, here comes the most important point. Prepare salt that is 0.5% of the weight of the mushrooms. If you can give me the amount of salt , I’d like you to do some calculations on

Your smartphone . Add a little sesame oil. When the ramen is warm, add the mushrooms. [Music] Add the mushrooms and sprinkle with salt . So, using this, the steamed grill becomes an etube. I would like to explain the details later . Increase the heat and

Bring it to a boil. Once it boils, season it with oyster sauce . It’s going to be a little thin , so you can taste it here and adjust it to be a little thicker. I’m going to beat the eggs as well.

Now, I would like to introduce the points to thicken well from here. First, turn off the heat and let it not boil. This is the soup. Add the potato starch while stirring a bit. [Music] After adding the potato starch, bring it to a boil again. Let it

Boil like this for about 1 minute. Add the eggs to the place where you are mixing them . The umami of the mushrooms has already come out. How did you like it? Today’s point is Japan and the United States. You can make a delicious soup without using any of these ingredients

. If you have any questions, please feel free to write in the comments. Thank you for watching until the end.

今日はきのこの旨味を活かした中華スープを作ります。

0:00 オープニング
0:47 材料の確認
1:35 エチュべする
2:19 味付け
3:09 とろみ付け
4:26 まとめ

きのこをたっぷり使えば、鶏ガラスープの素などなど、なくても自然な旨味のスープが作れちゃいます！

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Today, I will make a Chinese soup that takes advantage of the umami of mushrooms.

0:00 opening
0:47 Ingredient confirmation
1:35 Etchube
2:19 seasoning
3:09 Thickening
4:26 Summary

If you use plenty of mushrooms, you can make a soup with a natural umami flavor without using chicken broth.

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#recipe
#recipe

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