長芋の唐揚げの作り方☆おうち居酒屋！サクサクでホクホク♪一度食べたら止まらない美味しさ！やみつきになる長芋の唐揚げです☆おつまみにも！-Deep-fried Chinese yam【料理研究家ゆかり】

長芋の唐揚げの作り方☆おうち居酒屋！サクサクでホクホク♪一度食べたら止まらない美味しさ！やみつきになる長芋の唐揚げです☆おつまみにも！-Deep-fried Chinese yam【料理研究家ゆかり】

Today I made fried yam. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make fried yam. This time, I would like to make delicious fried yam with a crispy batter and a flaky inside. The ingredients are easy to find and very simple to make. There are some points of interest here and there, so please enjoy it all the way through. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. yam, soy sauce, cooking sake, sugar, grated garlic, grated ginger, sesame oil, black pepper, potato starch. Then I will use deep-frying oil for frying. First of all, the yam, in its current state, weighs about 200 grams. And it depends on the size of the yam, but it’s about a half of a yam. The key this time is sugar and sesame oil The addition of sugar adds depth of flavor and a delicious finish. And sesame oil adds flavor. I will make it with these ingredients right away. Easy recipes at home Now let’s make it. First I peel the yam It’s a little slippery, so just be careful not to hurt your hands. Peel it like this And then, you know, if you hold it with your bare hands, it might itch, or it might be slippery, so just grab it with a piece of kitchen paper like this. And then going to cut this into pieces. Make sure it’s a good size for you to eat Now let’s cut it into pieces. After you cut like this, put the cut end up and cut again with the knife at an angle. Cut into pieces like this. And now going to season them with a plastic bag. First of all, I want you to open up this plastic bag. And then going to put the seasonings in here. Going to add soy sauce, cooking sake, sugar, sesame oil, grated garlic, grated ginger, and black pepper. Mix these seasonings once OK. Once done mixing, going to open the mouth again, and then going to put the cut yams in this. Once the yams are in, going to remove them from the bowl, and then going to hold the mouth and make sure that the flavors are well blended. Once all the ingredients are well blended, remove the air from the bowl and tie the mouth shut. Then I put it in the refrigerator for 10 minutes. After 5 minutes, turn this side over to avoid unevenness in flavor. Now let it marinate as it is. Ten minutes have passed. Taste is soaked like this. These yams here, if you soak them for more than 10 minutes, the water will come out, so don’t soak them for more than 10 minutes. So now going to cover this one with potato starch. Easy recipes at home Now let’s sprinkle it on. Spread the potato starch like this on the bat. And then sprinkle it on. Smear like this. Now sprinkle the rest in the same way. Coated with potato starch. This time, only sprinkled potato starch, but you can also put green laver or other ingredients in the potato starch. Now, please prepare a frying pan. Pour in about 1 cm of oil from the bottom here. And put it on the fire. Going to fry them at 180 degrees Celsius, so I warm the oil until then. Now that the temperature has reached the right level, I will fry them. When you put the chopsticks into the pan, you should see a small bubble come out of the tip of the chopsticks. At that point, you can start frying. Now let’s fry it up. Let’s put it in so it doesn’t burn. Put in as much as you need to put in. Next to each other. Make sure they don’t stick together. Continue to fry until crispy. Sometimes, it is better to let the batter get airy to make it more crispy. Now it’s fried for about two minutes. When the batter is crispy and has a nice deep-fried color like this, take it out. Crispy fried like this. Now let’s fry the rest in the same way. All done frying. Now going to let the oil drain off for about 3 minutes. Easy recipes at home Now the fried yam is ready. This is how it turned out. Batter is crispy and tasty like this. It’s done. Now, I would like to eat. Let’s eat. The batter is very crispy. And the yam inside is so soft and juicy. Easy recipes at home Please subscribe to my channel So today’s results were delicious. Here’s the key to fried yam this time. First of all, I used about 200 grams of yam this time. I think it depends on the size of the yam, but it’s about half a yam. And when you’re cutting the yams, after you peel them, they’re very slippery, so just be very careful not to injure your hands. When cutting, you can use kitchen paper to make it less slippery. So, please use kitchen paper to hold it down while you cut. I cut it into pieces this time. You can cut this one in any size and shape you like. After that, season with seasonings, but don’t let it sit for more than 10 minutes. Then the water will come out of the yam, and it’s easy for the oil to run off when you fry it. All that’s left to do is to coat them with potato starch and deep fry them. If you fry too many at once, they tend to stick to each other, so make sure you have enough room in the pan. The ingredients are easy to find and very simple to make. It is very tasty and you should try to make it. Easy recipes at home Today I made fried yam. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは。料理研究家のゆかりです。
今回は、長芋の唐揚げを作りました☆簡単おうち居酒屋メニュー！サクサクでホクホク食感！一度食べたら止まらない美味しさです♪やみつきになる長芋の唐揚げ！お酒のおつまみにもピッタリです。ぜひ、作ってみてください。

Hello. This is Yukari, a culinary researcher.
This time, I made deep-fried Chinese yam ☆ Easy home izakaya menu! Crispy and fluffy texture! It’s so delicious that you won’t be able to stop eating it once♪ Deep-fried Chinese yam that’s addictive! It’s also perfect for alcohol snacks. Please try making it.

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【材料】
・長芋 200g
・醤油 大さじ1
・料理酒 小さじ2
・砂糖 小さじ1/2
・おろしニンニク 小さじ1/2
・おろし生姜 小さじ1/2
・ごま油 小さじ1/2
・黒胡椒 適量
・片栗粉 適量
・揚げ油 適量

【ingredients】
・200g Chinese yam
・1 tbsp Soy sauce
・2 tsp Cooking sake
・1/2 tsp Sugar
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1/2 tsp Sesame oil
・Black pepper
・Potato starch
・Frying oil

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🍳オススメ簡単レシピ

◎長芋のたまり漬け
　https://youtu.be/pjiyVdzaXtw

◎舞茸の唐揚げ
　https://youtu.be/21CXP9cm3Ko

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よかったら、シェアしてください♪

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#長芋 #唐揚げ #料理研究家ゆかり