【チキンソテー】トマトクリームソース/Grilled chicken and tomato cream sauce./

【チキンソテー】トマトクリームソース/Grilled chicken and tomato cream sauce./

Hello! This is Misuzu. Today I would like to introduce chicken sauteed tomato cream sauce. Fresh cream is added to the tomato sauce. The sourness of tomatoes and the creamy mellowness of fresh cream are delicious sauces. Click here for ingredients. Past videos have introduced the same dish with anhydrous cooking.

In that video, I made it by baking chicken, adding tomato sauce ingredients, and cooking it anhydrous. I’ll put a link in the video summary section. When cooked without water, the water content of the vegetables comes out firmly, so it looks like a tomato stew instead of a tomato sauce.

This time, the chicken saute and tomato sauce are made in separate pots, so the sauce will be well boiled. as you like. Let’s explain how to make it. Let’s cut the onion. Use 1/2 onion. Finely chop. Use 2 pieces of garlic. Take the core, peel it, and chop it too.

I won’t add it this time, but it’s delicious even if I add one pepper. Next is tomato. If it is not troublesome, peel it off before using it for a beautiful finish.

To peel the tomatoes, make a cut in the cloth on the back of the tomato, remove the calyx and put it in boiling water. This step is not necessary if you do not peel. Soak the whole in hot water and take it out. Take it in ice water.

When you take it in water, the skin will peel off, so peel it off with your fingers. Something like this. It can be easily peeled off by hand. If it is hard and does not come off, soak it in hot water again.

Even if the tomatoes are boiled down, the skin remains, so I’m peeling it this time. Let’s carve it. Cut into cubes. It’s all gone. This tomato is a tomato from Gifu prefecture that I introduced in the previous video.

Four pieces weigh about 600 grams. If you use canned tomatoes, it will be about 1.5 cans. Next is chicken. Knead the salt all over and wrap it in a thick paper towel. The paper absorbs the water that comes out.

Leave at room temperature for about 1 hour. If you are preparing the day before, refrigerate. In that case, bring it to room temperature 1 hour before use. First, let’s make the sauce. Warm a thick pot firmly. Add olive oil. Add bay leaf and garlic. If you want to add pepper, add it here.

Heat on low heat to give off a scent. When the garlic smells good, add the onions. You don’t have to fry until it turns brown. Fry until the whole is tender and slightly colored. Add tomatoes and boil. I don’t cover it. Add basil and oregano, if any. Add salt and simmer.

Let’s boil down while mixing occasionally. During this time, the chicken is baked. Heat the frying pan and spread a little oil. For iron frying pans, add more oil. Arrange the chicken skin down. Set to medium heat. Mix tomato sauce once in a while. In the meantime, bake the chicken.

Turn it over when it becomes brown. Bake chicken for 15 to 20 minutes after it is lit. It’s easy to understand if you set a timer. Cover the back when it is burnt. Reduce the heat and steam. Let’s bake with enough heat to make a sizzling sound.

During this time, boil down the Tomod’s 4 finish while removing the lye. At first, the tomatoes have a lot of water, but they are simmered until they are boiled and thickened. Boil down to a concentration that leaves the ladle streaks. It is in a loose state. It’s done.

If the taste isn’t enough, add salt. Mix it for a smooth sauce. Put the cream in a simmering place, mix it roughly and turn off the heat immediately. Now you have a tomato cream sauce. The sweetness of the tomatoes increases, and the acidity and mellowness of the cream are delicious.

Let’s go back to the chicken frying pan. When the meat is cooked, turn it over again. I want to make the skin crispy, so I will increase the heat. Boil down the gravy and bake it over high heat. When the skin has a nice brown color, it’s done. Take it out.

Leave it for a while and cut it when it cools to the touch. It is cut diagonally. Serve in a bowl. Spread the cream sauce and put the chicken saute on it. Garnish with marinade of purple cabbage and fried paprika, avocado and petit tomatoes, and okra. Sprinkle the remaining sauce.

This tomato cream sauce is rich in acidity, mellowness and sweetness and is delicious. Sprinkle with chopped parsley. Thank you for watching until the end. We introduced chicken saute and “tomato cream sauce” which is made by adding fresh cream to tomato sauce. This time it’s chicken, but it goes well with shrimp.

It also goes well with pasta and steamed chicken breast. I will write a detailed recipe on my blog. I would be grateful if you could see that as well. Also, I’ll put a link to the video made by anhydrous cooking in the summary column.

If you cook it without water, it will look like a juicy stew. See you again. If you want to make it, please subscribe to our channel and give it a high rating. This channel has recipes without sugar mirin. The detailed recipe is written on the blog.

I would be grateful if you could come and see it again. I also do Twitter, Instagram, TikTok and so on. Please take a look at this as well. See you again.

【チキンソテー】トマトクリームソース/Grilled chicken and tomato cream sauce./

———————————————————-

こんにちは！みすずです
今日はチキンソテーとトマトクリーム
パリッとジューシーな鶏もも肉とトマトソースの生クリーム入り『トマトクリームソース』

トマトクリームソースはまろやかで濃厚、ぎゅっと煮詰まったトマトの甘味と酸味が美味しいですよ


☆詳しいレシピはブログへ
https://www.misublog.com/entry/tomato_creamsauce

————————————————————

【こちらもどうぞ】

☆同じメニューを無水調理で！
チキンソテーのトマトクリーム煮込み
https://www.youtube.com/watch?v=ReVt_G1ufk0


☆使用鍋: staub ココットラウンド22cm
☆使用フライパン: バッラリーニ トリノ 28cm

————————————————————

【関連動画】

フライパン1つで簡単！濃厚トマトクリームパスタ【料理レシピはParty Kitchen🎉】
https://www.youtube.com/watch?v=aVONBygU2UY


【永久保存版】興奮する美味さ　とろとろチーズのトマトクリームスパゲティ　プロが教える家で簡単本格パスタの作り方
https://www.youtube.com/watch?v=i3cZZFg6lCc


【150万回再生人気レシピ】超簡単！ボリューム満点カリカリチキンステーキ和風オニオンソース／Crispy Chicken Steak with Japanese-Style Onion Sauce
https://www.youtube.com/watch?v=AjJt858NHTM

—————————————————————

【みすずのSNS】

★レシピのブログ
https://www.misublog.com/

★TikTok @misumisu0722

★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/

★Twitter随時更新 @misumisu0722
Tweets by misumisu0722

#トマトクリーム #チキンソテー #トマトソース