【悪魔の神レシピ】これは超やべぇ…炊飯器に2つの材料を入れて炊くだけで悪魔的ウマさ!! Making addictive Japanese food with only 2 ingredients

【悪魔の神レシピ】これは超やべぇ…炊飯器に2つの材料を入れて炊くだけで悪魔的ウマさ!! Making addictive Japanese food with only 2 ingredients

Hi everyone today I’m gonna make seasoned rice with this dried seaweed It’s great recipe because we can use dried seaweed even which got damp a little bit And then I’m gonna show you one more recipe Simmered salmon by using this boiled salmon today Let’s get started Firstly you prepare these kinds of dried seaweed And then bacon, you can use excess one Then chicken stock cube and Shiro-Dashi etc That’s all we need Firstly bacon about 100g Then I’m gonna cut them into dice If you use already cut one like me, you just cut them into 3 parts I’m done No more using knife Then prepare washed rice I’m gonna use 2 cups of rice then put 1 table spoon of cooking Sake Then add 1 tea spoon of soy sauce Then add 3 table spoons of Shiro-Dashi, I’ll put only 1 table spoon since I use concentrated Dashi this time This is 10 times concentrated one It will be too much if I put more After all the seasonings, I’m gonna add water in it until the mark for 2 cups I finished putting water Mix well Then add all the bacon in to it Then add chicken stock cube 5g, whole cube is enough I’m just gonna crush it for melting easily This crushed chicken stock cube 5g And then add butter 15g I just said 15g but I’m gonna put 20g this time Like this Then put dried 3 sheets of seaweed on it Like a lid You can push them into it like this For the last one I’ll put these small seaweed since there is no more big one 3 big sheets of seaweed which you can use even it’s damp Then I’m gonna cook this rice like this All we need to do is waiting to be cooked Then I’m gonna make simmered Daikon radish and salmon I have Daikon radish this much Firstly peeling the skin off and slice them thin About 1cm thickness Then I’m gonna cut them in half Then microwave them About 3 minutes with 600W Please wrap it before I’m gonna set 4 minutes I think I need heat them up little bit more so I’m gonna put 2 more minutes, total 6 minutes Meantime, I prepare 300cc water Then 10 times concentrated Shiro-Dashi 2 table spoons Then put it in the pan Add 3 table spoons of soy sauce Add 2 table spoons of Mirin Add 1 table spoon of cooking Sake Add 2 table spoons of sugar Then heat it up for allowing the alcohol to evaporate Daikon radish is ready Now it is heated up enough It was for shortening simmering time Then put this Daikon radish into this stock The steam from Daikon is insane hot now You can put all the water from Daikon radish too I’m using half size of Daikon radish But one third size was better for the salmon amount I guess Of course using Daikon only is delicious too Once it’s boiled, make it middle fire We still have time until the rice is ready I’m gonna cook this with middle-low fire so that it can soak the stock well I’ll put salmon in the end Put the lid Then wait 10-20 minutes with low fire In order to make them soak well Let’s wait for it Afer 10 minutes waiting, it became good color It is about to be ready but I want to wait little bit more We still have 30 minutes until the rice ready So let’s put ginger little bit If you have ginger, it’s also good to put sliced ginger so that you can even eat them later This time, add 1 tea spoon of ginger paste And then Add boiled salmon with all the water inside Let’s put them in center Let Daikon soak the flavor of salmon Then heat it up until it’s boiled Once it’s boiled, stop the fire Then just wait until the rice is ready Let’s wait for it Wow I see just seaweed Let’s mix them up I found the rice slightly burnt The smell of seaweed is awesome Seaweed and some kind of smell of pilaf Butter has kind of strong smell Looks delicious Cooked rice with seaweed and bacon is ready Simmered Daikon radish and salmon has been ready so let’s try them! Okay so let’s eat! It was very easy today Can I try first? I have been curious about this recipe Me too I haven’t tried yet How is it? Delicious Ko-chan it is delicious Well It is over my expectation which I watched people reacts to it on TV I think it is so good I love it! This type of flavor is Pilaf isn’t it? But the seaweed is doing good job It’s rather western food (Pilaf) than Japanese food Because of butter and chicken stock It is so good I taste good combination of Japanese and western The seaweed has the taste Delicious We can eat this even without anything I want to make Onigiri with it It’s delicious It is delicious I believe that children would love it I am sure that they love it Can I try this one too? Try Daikon radish Wow this salmon is amazing It would be more tastable if we wait little bit longer You can cut Daikon thinner if you don’t have time to wait long time The taste is amazing This one is thinner When it’s thinner, it soaks enough taste and it is soft so that it’s hard to believe that you made in such a short time It’s good when you can make another dish while you wait rice cooked It’s also good to use salmon stock too This rice is kind of western taste but they match very well I don’t know why but they are good combination Delicious It was very easy to make these recipes, wasn’t it? Can I put Ichimi powder? I’m sure it will be more delicious I’m sure Ichimi makes them better This slice is good It’s yummy I like Ichimi version It is very good The bacon in this rice is doing good job as well It is kind and soft taste Both It was very soft It depends on how thin they are Sometimes good, sometimes little bit hard It’s awesome But in other word If you like crunchy Daikon raish, you can make like this time I remember my grandma dish was like this So today, we introduced you "Cooked rice with bacon and seaweed" and "simmered Daikon radish and salmon" They were both delicious that I can’t believe he made them such a short time I think you already can guess the taste "The Japanese simmer" I love the quality with the fact that he made in such a short time I was impressed by the boiled salmon taste There is no fishy smell We are not good about fishy smell Without it, it has amazing taste Personally my favorite is this recipe I loved it, beyond my expectation I think all children would love it It has Pilaf kind of taste with seaweed taste It made the bast combination You can eat even without any side dish I strongly recommend it It was very delicious With alcohol, it must be good as well It was surprisingly easy to make Even you don’t have time, you can make them easily so please try them That’s all for today It was delicious Gochiso-samadeshita! Thank you for watching See ya! Bye bye!

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【材料(ingredients)】
●海苔：3枚　 [Dried 3 sheets of seaweed]
●ベーコン：100g　[Bacon about 100g]
●米：2合　[2 cups of rice]
(調味料)
●酒：大さじ1　 [A tablespoon sake]
●醤油：小さじ1　 [[A teaspoon of soy sauce]
●白だし：大さじ3　 [3 tablespoons Shiro-Dashi]
●コンソメキューブ：1個　 [Chicken stock cube 5g]
●バター：20g　 [Butter 20g]

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