vlog 残念だった去年の自分｜とろけるクロックムッシュの朝ごはん｜窓辺の水耕栽培と収穫｜ドリップコーヒーを楽しむ｜Melting Croque-Monsieur .

vlog 残念だった去年の自分｜とろけるクロックムッシュの朝ごはん｜窓辺の水耕栽培と収穫｜ドリップコーヒーを楽しむ｜Melting Croque-Monsieur .

The color of the ocean, changes from blue to silver gray Sprouts by the window finally germinated First harvest Today, I’m going to bake mini sandwich bread. Bread flour and whole wheat Stone ground whole grains are one of my favorites I love the crunchy texture Water, cane sugar, yeast, and salt Mini sandwich is easy to make, and easy to slice Knead for about 10-15 minutes Once the dough is gathered Butter Knead again for another 10-15 minutes When the dough surface gets smooth, hitting on the board to finish, and I call it “Mocha style” Primary fermentation until doubled in size Fermentation completed in 1 hour at room temperature of 27°C Divide the dough into three pieces. Shape and bench for 10 minutes Spray the mold with oil De-gas and reshape Place them in a loaf pan No need to get a bread mold, regular loaf pan works just fine. Cover with a damp cloth and second proof for 30-40 minutes. Plump. Bake in a preheated oven at 200°C for 20 minutes Smells so good! Let’s make croque monsieur tomorrow Succulent season has arrived I got one for this year, So I’m repainting a pot to make it look good Succulents are independent, and don’t require much attention. Many succulents multiply on their own, that’s why I love them. I wonder how much they will grow next year? Around this time of the year, I enjoy seeing the succulents growth and looking back on my year Plants grow so quickly, I wonder if I’m growing Video from this time a year ago Seriously. . . Me, yesterday Moonwalk in shadow play I guess my growth has stopped lol Next morning, making the quick bechamel sauce Mix flour and melted butter, then add milk. Pour milk in several batches When the sauce is completely mixed, microwave 1 minute at 600w Mix thoroughly Repeat the process two more times, until the sauce thickens. The bread is still soft the next day♡ Just the right size for Croque Monsieur Lay ham, cheese and the bechamel sauce Swipe it Sandwich Butter on one side, fry in a frying pan Butter on the other side Flip over when browned You want to make the surface nice and crispy. When both sides are browned, more bechamel sauce, as much as you like! and cheese A pinch of black pepper Pop in the toaster for couple of minutes It looks delicious! ! Let’s eat! Yummmy Brewing coffee as usual. A drink which is loved throughout the world for centuries Such things have an irresistible charm. Cafe au lait, Frappuccino… there are various flavors and options in coffee and yet, I love the simple black coffee. Chasing a trend, and trying new things is exciting sometimes, but the life that keeps chasing stimulation is exhausting. There is a sense of comfort in things that never go out of trends Don’t let your life be consumed by the marketing trend! Let’s live our lives, at our own pace. Let’s take it slow.

早くも１１月。肌寒い朝には濃厚なパンが食べたくなります。自家製パンで作る、
極上のクロックムッシュをご紹介します。
It is already November. Chilly mornings make us want to eat rich bread. Here is a superb croque-monsieur made with homemade bread.

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■コーヒーのオンラインショップ
https://mochasun.stores.jp/

■ショップメルマガ会員登録
（無料登録で月２のメルマガ、不定期で暮らしの動画配信あり）
https://mochasun.stores.jp/signup?redirect_uri=/

■mochaのinstagram
https://www.instagram.com/mocha_kurashi/?hl=ja

■webサイト（Blog）
https://www.nocoffeenolife-mocha.com/

■著書本「今日もコーヒーを淹れて」

■暮らしの愛用品
https://www.nocoffeenolife-mocha.com/%E3%82%B7%E3%83%A7%E3%83%83%E3%83%97

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🍞動画内で使用しているパン等の材料はこちら（富澤商店｜TOMIZ )
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887189905

・強力粉（春よ恋）
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00008702

・石臼挽き全粒粉（春よ恋）
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F01344201

・ドライイースト
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00062602

・カード（スケッパー）
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F01870400

・薄力粉（バイオレット）
https://ck.jp.ap.valuecommerce.com/servlet/referral?sid=3598611&pid=887190128&vc_url=https%3A%2F%2Ftomiz.com%2Fitem%2F00000803

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～ ミニ山食パン ～ パウンドケーキ型：幅8cm×長さ21cm×深さ6cm

強力粉：250g
全粒粉：50g
イースト：3g
塩：6g
砂糖：15g
水：190g
バター：10g

～ ベシャメルソース ～
有塩バター：20g
薄力粉：20g
牛乳：220ml ※少し温める

～ Mini Sandwich Bread ～　pound mold: 8 cm wide x 21 cm long x 6 cm deep
Bread flour: 250g
Whole wheat flour: 50g
Yeast: 3g
Salt: 6g
Sugar: 15g
Water: 190g
Butter: 10g

～ Bechamel sauce ～
Salted butter: 20g
Flour: 20g
Milk: 220ml *warm slightly

＃クロックムッシュ　　＃vlog #観葉植物