【Gratin savoyard】#10 フランスの本格的なポテトグラタン
How to make gratin potatoes Hello! Today we will be making gratin potatoes. It is a french winter recipe These are the ingredients. You can see them in English in the video description below First, peel the potatoes and put them in a bowl which contains water Then, shave the cheese Apply garlic to a bakeware Don’t throw away the garlic because we will use it aftrer Apply also 10g of butter Drain the potatoes well Let’s cut two pieces at a time instead of cutting them all together Arrange the potatoes neatly Sprinkle with salt and pepper And also a liitle bit of cheese We will also be making the second stage Please shift the potatoes from the first stage Sprinke again salt, pepper and cheese Shift the potatoes from the second stage And add salt, pepper and cheese And continue the same steps for the fourth stage And the same for the fifth stage Add the garlic that is left (you don’t have to) This will be the last stage Break a egg in a bowl And put 200g of fresh cream Don’t forget the salt, pepper and cheese Add 500ml of milk Put it in the bakeware with the potatoes And add the salt, pepper and the cheese left Cut 20g of butter into small pieces an put them in pieces And put it in the oven 160degrees for 60min Put the aluminum foil on it and reput it in the oven for 20min at 170degrees And again for 20min
Bonjour!
今回はフランスの定番料理、ポテトグラタンを作ります！
ちょっと高いですがエメンタールチーズをたっぷり使用し
生クリームとこのチーズでコクのあるソースを作ります。
濃厚なソースとポテトの絡み！
フランスの本格的なポテトグラタンが仕上がります。
パーティーメニューにも最適なので
ぜひご家庭で作ってみて下さい！
Ingredients
1.2kg Potatoes
1 Egg
150g Emmental cheese
500ml milk
200ml Fresh cream
30g Butter
A clove of garlic
pepper and salt
