やみつきキノコ漬けの作り方☆焼いて漬けるだけで超簡単！きのこの旨味たっぷり☆ご飯がすすむ簡単おかずレシピです♪-How to make Pickled Mushrooms-【料理研究家ゆかり】

やみつきキノコ漬けの作り方☆焼いて漬けるだけで超簡単！きのこの旨味たっぷり☆ご飯がすすむ簡単おかずレシピです♪-How to make Pickled Mushrooms-【料理研究家ゆかり】

Today I made addictive pickled mushrooms. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I want to make addictive pickled mushrooms. This time it’s a simple side dish recipe using mushrooms.

This time I will make pickled mushrooms, but I will grill the mushrooms to make them aromatic, and then marinate them. A very tasty dish that goes well with rice. The ingredients are easy to find and very simple to make. I hope you’ll have a great time. Please have a look at it.

Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Enoki mushrooms, shimeji mushrooms, eringi mushrooms, soy sauce, water, sugar, grated garlic, grated ginger, soy sauce, sesame oil, white sesame seeds, chili pepper, small green onions, we will use these ingredients.

First of all, I will use three kinds of mushrooms: enoki mushrooms, shimeji mushrooms, and eringi mushrooms. You can use any kind of mushrooms you like. And this time, I’m going to add some soy sauce to make it a little tangy. If you don’t like spicy food, you can leave it out.

I will make it with these ingredients right away. Easy recipes at home Now let’s make it. Let’s start with the pickling sauce. First I put water and sugar in a pot and bring them to a boil. Soy sauce and vinegar are added later. Dissolve the sugar while stirring like this.

And let the water boil once. The water is boiled. Once it boils, I add vinegar here. And once the vinegar is added, heat it until the skin of the pot is fluffy. This removes only the sourness of the vinegar. When it boils like this, I turn off the heat.

If you boil the vinegar itself, you’ll lose a lot of the acidity, so you’ll add it later and heat it a little bit to remove just the zing. Then we add soy sauce. Soy sauce changes its flavor quite a bit when heated, so going to use it without heating it. Let’s mix it.

Then I add grated ginger, grated garlic, and soy sauce. Mix this well. OK. Let’s make the pickling sauce so far first. Let’s leave this one here until we’re ready to use it. Now I’ll continue to cut the mushrooms. First, let’s cut off this root section. Then break the enoki into pieces.

Tear into bite-size pieces, like this. OK. Then the shimeji. Shimeji mushrooms are also cut off at the root. And let the shimeji mushrooms also fall apart. And I’ll let the shimeji mushrooms come apart. Then the eringi mushrooms.

If they’re tall, you cut them in half, and after that you cut them about 5 mm wide. Cut like this. Cut this one in the same way. Now I cut the rest in the same way. The eringi is now ready. Followed by a pepper. Cut the peppers with kitchen scissors.

First cut them in half, then remove the seeds. Then you can use kitchen scissors to cut them into small pieces. That’s it for the chili peppers. Now let’s continue to cut the small green onions. Cut off the root first, and then cut it in half.

Now going to line up the cut ends and cut. Now ready to prepare the small leeks. Easy recipes at home Now going to grill the mushrooms. First, going to put some sesame oil in the pan. And let’s put it on the fire.

Once you’ve done that, turn the sesame oil around the whole pan. Medium heat. And then going to put the mushrooms here. It’s a pretty big batch, but you can line them up like this. Then put the lid on it.

Turn down the heat to low and let it steam for a couple of minutes. Now it’s been 2 minutes. I’m going to open the lid. The mushrooms are now wilted like this. Then we turn them over. Brown it like this. This will give it a very savory finish.

Some parts are a little browned and some parts are not, but this light basting makes it savory. It might be a little bit hard to turn over the shimeji mushrooms and stuff, but just turn it over as you see fit.

I’ll try not to overlap them when I turn them over as much as possible. When you turn it over like this, put the lid back on. Continue to steam over low heat for 2 minutes. Two minutes have passed. Lid is opened. It’s a delicious finish.

Now it’s time to reduce the heat to medium and let the water escape. It has a delicious browning like this. Flip it over and let the moisture drain off. The mushrooms are now nicely browned. Let them dry out for about a minute or two.

If you want to brown the mushrooms like this, you can do it without moving them, so they brown nicely like this. It’s important to keep them moist. OK, good. I just skipped 2 minutes of water. Then we turn off the heat. Now please prepare the storage containers.

Let’s put the hot mushrooms in here. And then I’ll put the pickling sauce that I’ve made here. Be sure to put the sauce in while the mushrooms are still hot. This will allow the flavors to soak in thoroughly. Then add sesame oil, white sesame seeds, chili peppers, and green onions. It’s OK.

Then put a piece of plastic wrap on top, and let it soak for 30 minutes. 30 minutes have passed. Off the wrap. It’s deliciously well seasoned like this. Now it’s done. Easy recipes at home Now the addictive pickled mushrooms are ready. This is how it turned out.

The mushrooms are browned like this and look very tasty. And now it’s done. Now, I would like to eat. Let’s start with the enoki mushrooms. Delicious. It’s quite spicy. I like the crispy texture of these enoki mushrooms. And it’s full of flavor. Then I’ll have some eringi. These eringi are also very crunchy.

And I also get shimeji mushrooms. Shimeji mushrooms are also very tasty and flavorful. Easy recipes at home Please subscribe to my channel It turned out delicious today. Here’s the key to this addictive pickled mushrooms. First of all, mushrooms, use your favorite kind of mushrooms.

I put three kinds of mushrooms in this recipe, but you can put more if you want. And the mushrooms, please cut them into bite-size pieces. First, spread the mushrooms out on the pan, cover them with a lid, and let them steam. Then turn them over, cover again, and steam for 2 minutes.

Then they will be very browned. And once browned, open the lid and let the water drain off for a minute or two. This will concentrate the flavor of the mushrooms and make them delicious. Browning the mushrooms further gives them a very savory finish. And here are some tips for pickling.

Be sure to pickle the mushrooms while they are still warm. This helps the flavors to blend together. And as for the marinade, be careful not to heat the vinegar too much.

So once you bring the water and sugar to a boil, then add the vinegar and turn off the heat when the pot comes to a boil. This will leave a nice sour taste and a delicious finish.

And once the fish has been marinated in the marinade, it is best to let it sit for about 30 minutes before serving. I put soybean paste in this time, but it is quite spicy, so if you don’t like it, please leave it out. Ingredients are easy to find and very simple to make.

It’s very tasty, so please try it. Easy recipes at home Today I made addictive pickled mushrooms. I have many other various videos on my channel. Please subscribe to my channel and enjoy.

I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、やみつきキノコ漬けの作り方をご紹介します☆焼いて漬けるだけで超簡単！きのこの旨味がたっぷりでご飯がすすむ簡単おかずレシピ☆お酒のおつまみにもオススメです。とても美味しいので、ぜひ作ってみてください☆

Hello☆I’m Yukari, a culinary researcher♪
This time, I will introduce how to make addictive pickled mushrooms ☆ It’s super easy just to bake and pickle! A simple side dish recipe that is rich in mushroom flavor and goes well with rice ☆ It is also recommended as a snack with alcohol. It’s very delicious, so please try making it ☆
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【材料】
・えのき 200g
・しめじ 100g
・エリンギ 100g
・醤油 大さじ5
・水 大さじ5
・酢 大さじ3
・砂糖 大さじ1
・おろしニンニク 小さじ1
・おろし生姜 小さじ1
・豆板醤 小さじ1/2
・ごま油 大さじ1,大さじ1/2
・白胡麻 大さじ1
・唐辛子 1本
・小ネギ 1本

【ingredients】
・200g Enoki mushrooms
・100g Shimeji mushrooms
・100g King oyster mushroom
・5 tbsp Soy sauce
・5 tbsp Water
・3 tbsp Vinegar
・1 tbsp Sugar
・1 tsp Grated garlic
・1 tsp Grated ginger
・1/2 tsp Bean sauce
・1 tbsp,1/2 tbsp Sesame oil
・1 tbsp White sesame seeds
・1 Chili pepper
・1 Small green onion

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🍳オススメ簡単レシピ

◎きのこの炊き込みご飯
　https://youtu.be/hFL7m_10Dhk

◎えのきの唐揚げ
　https://youtu.be/1bub4kwUXDE

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