正直、焼肉よりご飯がススム♪おばあちゃん直伝『無限やみつきキュウリ』の作り方

正直、焼肉よりご飯がススム♪おばあちゃん直伝『無限やみつきキュウリ』の作り方

Hi everyone! Today I cook these cucumbers I got 8 To "addicting pickled cucumber" It is gonna be flavored to go nice with white rice This is my recipe. While discarding cucumber’s smell Rub salt on cucumbers to flavour it first of all Afetr that, boil it qucickly That process makes draining easier put more taste on and smell disappear easily. This is why I do like this Firstly put some salt on cucumbers Some salt This is for preparation Rub the salt like this This is how it is prepared Afer rubbing salt, leave it for a few minutes to drain and to leave the smell Then wash the cucumbers Meanwhile, prepare the hot water to boil them While making hot water I am gonna use large amount of ginger Large like half the piece This is how big comparing to my hand Use it wihout peeling Wash it before preparing Slice it first After slicing Shred it Be sure to put a lot of ginger That holds the key It goes very good with pickles The smell is nice too I would like to flavour it ao nicely that you like it even if you did not like cucumber Leaving its texture erasing its smell at the same time So everybody is gonna like it Plenty of ginger Water is boiling About 2-3 minutes to be this step Then these drained cucumbers are to be washed with cold water to get rid of extra salt Most of the smell disappeared already, for some more boil them with hot water Putting them in the pot Cucumber is hard enough to remain its texture after boiling Boil cucumbers for 3minutes with shiso Putting 20 leaves of shiso Since shiso’s smell gets so storong It is okay to skip this process. Because some children don’t like shiso Including my "A whole cucumber pickles" Elder people watch our videos I think they like shiso Please put a lot if you like it Shred this pre-washed 20 leaves of shiso leave it in the mesh bowl Wash cucumbers again for another cutting process The reason why the cucumbers are boiled is to sterilize to get rid of the smell as well Besides its texture gets nicer This is why, in supermarket Tasty cucumber pickles is a litte harder than regular cucumbers I wanna make it like that I told you to boil them for 3 minutes but 3~4 minutes are okay. It is up to you. Just for your information, it is better to boil for 50 to 60 seconds after rubbing salt So youc can flavour it easily Boiled cucumbers for 3 minutes Discard the hot water and cool it in the room While cooling it, make the pickles sauce Because i put some vinegar, insted of using an iron pot a stainless one is better One to resist vinegar I definitely recommend it 100cc od say sauce 50cc of sweet sake 2 tablespoons of broth of flying fish 2 tablespoons of vinegar 1 tablespoon of sugar Put all the ginger Some chili peppers. I prefer a bit spicy Can you see this? This much I got decent amount with one pick though put two picks Boil once to vaporize the alchol of sweet sake Although I said to boil it but when it steams it is ready Just to vaporize alcohol Discarding the sourness of vinegar as well as alcohol The sauce is ready like this The cucumbers are a little warm Boiled cucumber is like "bouncing". Can you see this? Amazing. To leave this texture,Get rid of the top cut into pieces like this size You can cut it a little thinner or just same as this They move like this It is already like this before pickled It is as soft as Pickles Perfect. Drop the top like this I know some of you like the sound when a knife touches the wooden cutting board It is time for ASMR Cucumber does not pop like usually. very bouncy. The cutting sound is bit different too So easy It is more like "Shuck" than "cut cut cut cut" Honestly I wanna cut them more quickly It pops SO I cannot I got one here it is already cut Using a clean cloth Drain it Cover cucumber in a cloth Like this rotate and squeeze it strongly Let’s see after squeeze Looks good. I did too strongly. I crushed some. I should have done it more gently It is drained and already pickles as it is like this squeeze it like this. putting cucumber into a cloth and cover it rotate it like making a teruterubozu Then Squeeze as it is. Nothing else is needed Cucumbers press each other inside Like this It is squeezed This pre-squeezed one Can you see the color is diiferent It is a sign that it is drained I will do the rest of them Squeeze and squeeze I finished squeezing all of them Including the water I discard in the first part A lot of water came out from cucumbers just now It is yellow inside It is hard to recognize but it is a little bit green Smelling of grass For the cucumber haters, Do not miss thhis process 122 00:10:02,850 –> 00:10:06,620 Everything is prepared so make it pickels Prepare a clean container I use an enamel one today Put cucumbers here Put all of them with the sauce It is so hot that it is steaming but it is okay They get the flavor while it is chilled The right amount. Perfect Put all the ingredients like ginger, stir it Since the sauce is still hot I would like you to cool it more in a fridge. Put some sesame at last 131 00:10:50,890 –> 00:10:55,590 a lot If you come to this part, leave it in a room When it gets room temperature, place shiso on the top I used 20 leaves but I think 10 was enough Like this right. And leave in the fridge for hald a day of a day Let’s try it then I left it a whole day. This is how it looks. very good. It is the best timing to eat So let’s go Let’s see the taste Here I go Firstly, give me your bowl, Ko Freshly cooked rice I give you this first, Ko Thanks Wow! Yummy. Tasteful! Here I go too. I looked forward to having this, seriously I think this is the longest pickled pickles So good I am so confident that I can sell this in a supermarket Delicious I love this the best among the cucumber recipe And, plenty of chilipeppers work so well eating with pepper, it gets a bit spicy, and man this is amazing Wow great! Well This is an altimate rice-appetizer I mean You will not get tired of even if you had it everyday This and white rice I could go for a week with this to be honest Shiso is good too I like shiso And sesame. It is better with more shiso and sesame I lost my words This is wonderful This is the best one among our recipe, I mean, pickles recipe I had a lot of processes like boiling This sauce the sauce itself is boiled too so you can store it for a long time for a week to two This is pretty similar to "Q-chan the cucumber" I am sure that it gets a lot of fan Probably 90% of Japanese know the product When it comes to buying It is kind of expensive but if you make it, it doesn’t cost much Very flavorful. Easy to cook. I finished my rice. My rice is about to be gone too One last bite Let’s go Yummy This is fantastic, Ko So today We had Ko cook "addicting cucumber pickles" It is quite similar to the product "Q-chan the cucumber" It is a very easy recipe Besides You can customize the taste like puttin more peppers By puting more or less ginger It is easy to try it home It is really inexpensive when you cook You save a lot of money. What is more, it can be stored for a while It is good for meal prep and Many elder people Watched a whole picked cucumber I was glad about it 38% of the audience was 65 years old or more It was bit surprising but i am so happy that various people watch our channel I would like to try the recipe. It is good with rice. With booxe as well. Please try it home. Today’s cooking is over. Thank you. Thank you for watching. See you. Bye bye.

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●パート1『無限もやしユッケ』
⇒https://youtu.be/QrGm-PiUobA
●パート2『やみつき無限えのき』
⇒https://youtu.be/O2IdOQjpyDs
●パート3『無限やみつき春キャベツ』
⇒https://youtu.be/MPnnBFd-CKc
●パート4『バリボリきゅうりの一本漬け』
⇒https://youtu.be/yAMLGnflOcU
●パート5『無限やみつきキュウリ』
⇒https://youtu.be/iVZAcvhSpZI

ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
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I want to deliver delicious Japanese-food recipes to the world

【材料】(保存期間：冷蔵で約1週間)
●きゅうり：8本
●大葉：10枚
●生姜：お好み量(たっぷりがオススメ)
●炒りごま：お好み量(たっぷりがオススメ)
●鷹の爪：お好み量
●醤油：100ml
●みりん：50ml
●酢：大さじ2
●あごだし(4倍濃縮)：大さじ2(これが入るだけで味に深みが出ます)
●砂糖：大さじ1
※あごだしの代用はめんつゆや白だしでも大丈夫です。
自分で作ると節約出来るだけじゃなく『少し甘めにしたい！』『もう少し辛めが好き！』『シソや生姜の香りを強くしたい！』等
自分好みの味に出来て市販を超えるような世界に一つだけの美味しいやみつきキュウリが作れるのが一番良い所だと思います。
ご飯のおかずにはもちろん、お酒のおつまみ、作り置きにも凄くおすすめです。
作り方もとっても簡単なので是非自分好みのやみつきキュウリを作ってみて下さい。

[Ingredients] (storage period: about a week in the fridge)
●Cucumber: 8 pieces
●Shiso: 10 leaves
●Ginger: Your amount(“Much” is recommended)
●Sesame: Your amount(“Much” is recommended)
●Red chili pepper: Your amount
●Soy sauce: 100ml
●Sweet sake: 50ml
●Vinegar: 2 tablespoons
●Ago-Dashi (Broth made from flying fish): 2 tablespoons(this makes the difference)
●Sugar: 1 tablespoon
※Ago-Dashi (Broth made from flying fish) can be replaced with noodle soup base or white soup
It enables you to customize the taste precisely like “a bit sweeter”, “a bit spicier”, “more scents of ginger and shiso” and more.
You can have it on your own way and the most delicious cucumber pickles in the world. It is the best part I guess.
It is good with white rice not to mention. It is also good with booze and good for meal prep at the same time.The recipe is very easy to try. Enjoy it in your house!

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