一度食べれば絶対ハマる塩味のスタミナ丼【伝説の塩すたみな丼】

一度食べれば絶対ハマる塩味のスタミナ丼【伝説の塩すたみな丼】

It is different from soy sauce flavor. Please put it on top of that white rice. “We don’t know what he’s saying.” this time. I’m already drunk When you get drunk, I’ll make you the last dish you want to eat. what is that? I make a salty stamina bowl.

I used to make a “supreme stamina bowl”. The regular stamina bowl is soy sauce flavored. This time it’s salty. Its taste is refreshing and has umami. I use Pork belly. It’s really delicious. I dreamed how wonderful it would be if I could make it myself. I finally got there.

I want to share that deliciousness with you. RYUJI’s buzz recipe. I will introduce that ingredient to you. I have a recipe called “supreme white rice”. It is very delicious white rice. This is a frozen version of it. 60g green onion. That’s one half. 100g of Pork belly. and 1 clove of garlic.

That’s all. What do I need to make the legendary salty stamina bowl? I will be a legend To make the legendary salty stamina bowl. I must become a legend. From now on I will be a legend. Today’s ice fortune telling. If you watch my videos all the time, you already know.

You may be watching my videos for the first time. What is today’s ice fortune telling? How many pieces of that ice will fit in that glass? That will predict the future of RYUJI. It’s a farce. I am nervous. Good luck, my right hand man.

Only 1 piece came in, so the result is DAIKYO. The seasonings in my refrigerator will expire. I’m DAIKYO and that’s fine. You who are watching this channel are DAIKICHI. Why? If you cook that dish, you will surely be happy. You who found this channel are DAIKICHI.

If the farce is too long, some people say, “Please start cooking quickly.” I drink i think i can do that. I make myself a legend cheers. I think it’s a disgrace to cook while drunk. That’s why I’m almost a legend. Let’s get started. Please cut the ingredients. The first is garlic.

Please peel it off. Grate it later. It’s a long onion. Cut it in half lengthwise first, then cut it diagonally. Long onion removes the smell of pork. Besides, it has the effect of adding sweetness. So use long onions. Cut meat and vegetables on the same cutting board.

It is said that it is not good. Boiling and heating them will sterilize them. So don’t worry about it. Please quarter the Pork belly. After you have cut the ingredients, boil them. Lately I want to be CHIIKAWA. Tororo (grated yam) is added to the recipe of the “legendary SUTA bowl” shop.

You can grate the yam and use it. This is frozen grated yam. Thaw it by soaking it in water. The salty stamina bowl and grated yam go well together. If frozen tororo is not available. You can use Yamatoimo. The sticky component of yam and Chinese yam is mucin.

It protects the stomach so it’s good for drinkers like me. I digressed a little. Add lard to a frying pan, or salad oil if you don’t have any. Using lard gives it a richer flavor. lard, 1 tsp. water, 1 tbsp. Japanese sake, 2 tablespoons. It adds richness and aroma. put them in

Add mirin to add sweetness. Although it is a salty dish, it tastes even better with a little sweetness. Mirin, 1 tbsp. It often appears in my videos. Somi Shantung or Weipa, 1 tsp. If using Chinese soup stock, 1 and 1/2 teaspoons. Weipa is delicious because it has a lot of oil.

Black pepper, twice as much as you think. oyster sauce adds richness and sweetness. 1/2 tsp of oyster sauce. It goes well with saltiness. Boil it. Basically, when making stamina donburi, the ingredients are not baked. Boil or simmer it instead of baking it. That sauce is delicious. It makes the most delicious salty sauce.

It is not a dish that grills the ingredients to bring out the aroma. Boil the ingredients and feel the softness of the pork and the deliciousness of the sauce. That is the salty stamina bowl. Meanwhile, defrost the white rice. When the sauce boils, put the pork in it one by one.

Add that long onion. Add grated garlic. 1 clove of garlic, put it all in. It’s like cooking while frying. Keep the heat on medium. Add a little sesame oil. Salt and sesame oil go very well together. Sesame oil, 1 tsp. Its fragrance is the best. KAORI, please come back to me.

“Have a drink and calm down.” I was able to defrost the grated yam as well. Everything is as per my calculation. No need to boil it for a long time. Boil it for a short time. When the viscous soup collects in the bottom of the pan, turn off the heat.

It was deliciously cooked. Please put white rice in the bowl. Put chopped seaweed on top. Once the scent of seaweed is added. Please put the salty ingredients on top of the white rice. It looks delicious. Please put all the sauce on it.

If you prefer a lighter taste, you can leave a little of the sauce. It looks delicious, doesn’t it? Please add pickled radish. The stamina bowl comes with pickled radish. It’s a luxury! Finally, add the grated yam. I think it’s definitely the most delicious. The really cool thing is you watching this channel.

With your support, I can live while drinking. Thank you. I will give back to you. I will continue to cook delicious food for the rest of my life. Everyone please support me. It’s done. I eat it Well then, ITADAKIMASU. It looks delicious. ITADAKIMASU. It’s delicious. Its salty sauce is the best.

The smell of pork was gone. I put a lot of grated garlic in it, so it tastes like a stamina bowl. Grated yam is better. I think you can find frozen grated yam. If you have it, you can eat it smoothly. I think I could eat all of it.

It may be more delicious than the “legendary SUTA bowl”. It’s surprising that it can be so delicious if you raise the saltiness to the limit. This is revolution. Eating at a restaurant is so delicious. But being able to make this yourself is awesome. The seaweed flavor is also very good. That’s perfect.

I change its taste. Change taste. I think yuzu pepper goes well with it. I thought it would definitely go well with the salty sauce. I think you should prepare yuzu pepper. That pork is very tender. The scent and sweetness of green onions are working. delicious!

It’s amazing that you can eat this at home. Staff chance? ITADAKIMASU. I have never eaten a stamina bowl at a restaurant. really? delicious! It’s so delicious. The grated yam is good. I think it’s better to have grated yam. When I eat gyudon at a restaurant.

I add grated yam as a topping each time. Would you like to add grated yam to the gyudon? What is your favorite gyudon restaurant? YOSHINOYA. I thought so. I like SUKIYA. Few people like SUKIYA. Most people prefer either YOSHINOYA or MATSUYA.

People who like MATSUYA prefer the beef rib set meal to the beef bowl. I see. The taste of SUKIYA is junk. I grew up eating SUKIYA’s food. This is really delicious. The salty stamina bowl is delicious. What’s more, it’s a taste that most of us have never eaten before.

Its taste is refreshing and delicious. Its taste is not strong. I don’t use much cooking oil. I used a little bit of lard and sesame oil. I thought there was a lot of garlic in it, but the taste is just right. I boiled it, so the scent of garlic volatilized moderately.

It fits when you want to eat smooth food. Ordinary stamina bowl is very delicious. But since I turned 30, it’s become a little harder for me to eat it. I can eat a salty stamina bowl deliciously. I agree with you. We can eat it smoothly. Try the yuzu pepper.

Yuzu pepper goes well with the salty sauce. I want everyone to eat it. I think everyone likes it. I want women to eat it too. I don’t think it’s possible for a woman to enter a “legendary SUTA bowl” restaurant alone.

I want women to eat as much of it as they want at home. Please add grated yam. Grating it is a hassle, but you can buy it frozen. So. The legendary salty stamina bowl. It is the best donburi dish that you can easily eat when you are very hungry.

I hope you will make it too. Do you know CHIIKAWA? No. are you sure It’s trending on TWITTER. It is surprising that there are people who do not know CHIIKAWA. I want to go to CHIIKAWA Hotel. Know what’s trending. So let’s get started.

動画を見て楽しんで頂けましたら
高評価、コメントをお願いします！

※本動画において、山芋・長芋に含まれる成分を「ムチン」と紹介しておりましたが、学術的に誤りであることが判明いたしました。
誤解を与える表現があったことをお詫び申し上げます。

【伝説の塩すた丼】
是非お試しください！

★今回のレシピはこちら↓
ーーーーーーーーーーーーーー
【伝説の塩すた丼】
豚バラ肉…100g
長ねぎ…60g
にんにく…1片
ごま油…小さじ1
ラード…小さじ1
水…大さじ1
酒…大さじ2
みりん…大さじ1
創味シャンタン…小さじ1
黒胡椒…適量
オイスターソース…小さじ1/2
ご飯…200g
刻み海苔…適量
☆あればたくあんと冷凍とろろをのせ完成
★味変で柚子胡椒

フライパンにラード小さじ1、水大さじ1、酒大さじ2、みりん大さじ1
創味シャンタン小さじ1、黒胡椒、オイスターソース小さじ1/2を入れ沸かし
豚バラ100g、長ねぎ60g入れ煮ておろしにんにく1片、ごま油小さじ1入れ煮る
ご飯200gに海苔をかけ、肉、たくあん、あれば冷凍とろろをのせ完成
ーーーーーーーーーーーーーー
料理のおにいさんリュウジです！
◆ホームページ【バズレシピ.com】→　https://bazurecipe.com/
○ツイッター　→　https://twitter.com/ore825
○インスタ　　→ https://www.instagram.com/ryuji_foodlabo
●お仕事の依頼等はこちらまで　→　bazurecipe@gmail.com
※サブチャンネル
【リュウジの酒場探求記】https://www.youtube.com/channel/UCMGsVYnVTHwfhcxM9TnnOCg
【リュウジの休肝日】https://www.youtube.com/channel/UCfsGPJlM96bL9qIBj5D1biQ

～～書籍のお知らせ～～

最新書籍！
【バズレシピ 史上最強の痩せめし編】
→　https://www.amazon.co.jp/dp/4594618820

【至高のレンジ飯 面倒ぜんぶ省略!容器1つで感動レシピ100】
→　https://www.amazon.co.jp/dp/4046811951

【リュウジ式至高のレシピ 人生でいちばん美味しい! 基本の料理100】
→　https://www.amazon.co.jp/dp/4909044345

★2020年第7回レシピ本大賞　グランプリ受賞作品★
【ひと口で人間をダメにするウマさ! リュウジ式 悪魔のレシピ】
→　https://www.amazon.co.jp/dp/490904423X

～～～～～～～～～～～～～～～～～～

#バズレシピ
#リュウジ
#どんぶり

フリーBGM
DOVA-SYNDROME
https://dova-s.jp/

効果音ラボ
https://soundeffect-lab.info/