【絶品おつまみ】ただ巻いて焼くだけで超旨い!!『豚もっちーず巻きのはちみつバター醤油』Pork, cake & Cheese roll with honey butter soy sauce

【絶品おつまみ】ただ巻いて焼くだけで超旨い!!『豚もっちーず巻きのはちみつバター醤油』Pork, cake & Cheese roll with honey butter soy sauce

Hello everyone! I don’t know how many series it is, but This time, I’m gonna use this "Sato’s cut mochi (rice cake)" with pork and cheese Oh, that’s too bad… it was not the way viewers want to hear, it’s "Cheese" I’d like to make "Addictive pork, rice cake and cheese roll with honey butter soy sauce" So Sato’s cut mochi has a slit in it, so please cut it in half along this line There is a vertical line here, so you can put your weight with a knife along this line It’s not that hard Like this, please cut it into half This is delicious Mochi and cheese go really well together! I used five mochi! So there are 10 pieces of it here Plus, I cut 5 slices of cheese in half and use it Cut it in half lengthwise, I’m going to cut the top off the wrap Oh it’s good I’m going to roll up the pork, but this time, the cheese and mochi are melting and I think that will become as a glue So I’m going to roll it up without sprinkling flour or something If you’re worried about it peeling off, you can shake the flour off lightly I just changed my mind that I’m going to sprinkle the flour a bit Come to think of it, you guys mentioned this amazingly useful tool in a comment earlier, so I bought it So I’m going to use that I think this is what you gave us in the comments You can scoop the powder, close the lid, and shake it I’m going to try this! So just scoop the flour directly from the bag, close the lid on It’s done! All you have to do is shake it It won’t get dirty! Perfect! I’d like to use this later Let’s get started! Sliced pork belly I think I chose lone sliced one Wow it’s very long! This must be easy to roll up! Take half sheet of cheese Wrap the cheese around the mochi first Then we just roll it up I’m going to start at the top of the mochi And then… this is kind of long slice so Layer it up a little bit Half of the meat might be enough this time It’s so long! Well, I made one like this at the end, you can sprinkle the flour This is awesome! Can you see it? I make it stick each other like this I wrapped rice cakes and cheese in pork like this Mochi cheese! The pork is really too long I bought it at a commercial supermarket, but if you could find pork at a regular supermarket, I think you don’t have to cut This pork is too long, so I think I’ll cut it in half I’ll do it again, just in case After preparing mochi and cheese, roll it up from the top I’ll roll more at first, then I’ll roll less Finally, sprinkle some flour here Good! Like this! You don’t have to waste flour with it! Very useful! I’ll continue making rolls! Well, now it’s ready for the portion of 5 mochi I prepared 400g of pork and there’s some left over There are 5 mochi in all, so I think it’s quite filling Well, I think 5 mochi is for about 1.5 people You can make as much you like Since I’m using pork belly this time, I’m going to grill them without using any extra oil It’s good to cook slowly at first and let it burn at the end! The meat is also wrapped thickly, so I think it’s difficult to cook it through to the middle I’m going to set low medium fire to cook them thoroughly You can even microwave it after grilling if you are worried if the inside cooks enough So I think you can get rid of the uneven heating Now that the pan is enough hot, I’m going to put them with the end of the roll down I’ll leave them for a while I would like to cook it slowly over low heat But this was very useful, there’s still a lot of powder left over I should have put less flour in it Thank you! I won’t waste the flour anymore Very good! I’m going to use this again when I do this roll recipe series Thank you for sharing this with us! Grill them until they get this brown, and then steam them I’d add about a tablespoon of alcohol Cover it, and steam it in this state over low heat for about two minutes Then turn it over for another two minutes 4 minutes past There is part that mochi sticks on the pan a little bit, but I’m gonna peel it off and turn it over Flip it over like this The last step is to brown it Now, I can feel the softness in the middle, so let’s take out these Here’s the finished frying pan Wipe off the burnt parts and oil with kitchen paper because it is a little greasy Now, put 20g of butter in the pan It melts in the preheat Just turn off the fire and it’ll be fine 2 tablespoons of soy sauce I’ll take 1cm out of the grated garlic tube 1 tablespoon of mirin Finally, add the honey here, you can use sugar as well! Add a tablespoon and then try the taste A little more might be okay If you use sugar, I think the level of sweetness is different from honey, so please put about a tablespoon of it for now, and then see how it goes Try to adjust it so it’s not too sweet! In this step, lightly heat the mirin to skip the alcohol Please try the taste The sauce is now complete! This time I’m going to pour it over the top I’m going to pour this sauce over the roll I just made and sprinkle some black pepper over it and it’s ready! Let’s eat! So let’s start eating! Itadakimasu! Looks too delicious Can’t wait! For me Light dry highball and for him non-alcohol Cheers! White sour flavor This is going down smoothly! Itadakimasu! Looks so good We already poured the sauce and put black pepper on it Look! The mochi is melting! Can I eat first? Itadakimasu! That mochi though Good? Itadakimasu, I’ll try to stretch the mochi I haven’t had an mochi in a long time actually so it’s so good well, this one… It’s just delicious but it makes me feel like "What if I can’t tell the deliciousness to the viewers well? The combination of the richness of the honey and the butter soy sauce is incredible! I think I like this recipe the most of Roll recipes Also this is the most filling dish ever among my Roll recipes This is going to be the main dish! It’s great for snack as well! Well, after you I added 1 tablespoon of honey but it’s not too sweet at all At all! Just right taste! Seriously…really good! The mochi inside is very soft and chewy But the outside is very crispy The texture is awesome It’s good sweet, but with an impact of black pepper at the end! It’s even sweeter and tastier You’d be surprised that just adding honey to the sauce would make such a difference in taste So good! Great for appetiser for alcohol The richness! I’m pretty sure this will be sold really well I’ll buy it! I’d love to buy it on the stall Yum! Please try it! Seriously! Each person who loves mochi, or cheese, or pork…Everybody will be satisfied Or those who wants to eat something filling for their snack Can I add little bit of honey on it? The taste is already perfect, I’m just really into honey lately, so I want to add it A little It’s like you put honey on a pizza Right! Last bite It’s absolutely delicious It’s already delicious without the honey but it’s still delicious with it Sweet and salty is the best combination So today it was the 6th Roll and Grill series… 6th? Correct? I think so We introduced "Addictive Pork, Rice cake and Cheese roll with honey butter soy sauce" recipe today This series is my favorite but this is the best recipe among all Very good! This can be a main dish Also the sweet and salty sauce is absolutely delicious It can be a snack as well It was so delicious that I want to eat tomorrow again We eat a lot of Mochi and it must be the taste kids love! I’d like you to try at home! Honestly, eating mochi with this sauce is already delicious There’s no doubt about it! Of course this sauce is good, but the combination with cheese and pork is different level Seriously It must be hard for you to stop, so please be careful in eating mochi Right, and first I thought you used too much pork for a roll, but actually it was meaty and more delicious! It’s very filling and you will be satisfied! Both normal size and long size are delicious And the biggest point is to grill well and burn them a little so that it’s crispy and tasty! We’d be happy if you tried and eat delicious dish! That’s all for today! Gochisosamadeshita! Thanks for watching! See ya! Bye bye!

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【材料】
●豚バラ：約350g
●餅：5個
●とろけるスライスチーズ：5枚
●お酒：大さじ1
●小麦粉適量
[はちみつバター醤油のタレ]
●バター：20g
●醤油：大さじ2
●みりん：大さじ1
●にんにく：小さじ1/2
●はちみつ：大さじ1(砂糖でもOK)
最後にブラックペッパーをお好み量
※ただ巻いて焼くだけシリーズ第7弾。

[Ingredients]
Pork belly: about 350g
Rice cake: 5 pieces
Sliced cheese: 5 slices
Sake (Cooking alcohol): 1 tablespoon
Proper amount of flour
[Honey Butter Soy Sauce]
Butter: 20 g
2 tablespoons soy sauce
Mirin (Sweet sauce): 1 tablespoon
Grated garlic: 1/2 teaspoon
Honey: 1 tablespoon (sugar is OK too)
Finish with a generous amount of black pepper to taste.
It was the 6th in the roll series.

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