ネギ塩豚カルビ丼の作り方☆10分でできる！コンビニ弁当風のネギ塩豚カルビ丼☆お肉が柔らかジューシー♪-Green Onion Salted Pork Short Rib Bowl-【料理研究家ゆかり】

ネギ塩豚カルビ丼の作り方☆10分でできる！コンビニ弁当風のネギ塩豚カルビ丼☆お肉が柔らかジューシー♪-Green Onion Salted Pork Short Rib Bowl-【料理研究家ゆかり】

I made a bowl of negi shio pork ribs today. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I want to make a bowl of negi shio pork ribs.

This time I will make a very tasty kalbi donburi that is very satisfying. This time, I will use pork to make this dish, and I will show you various ways to make the meat tender. It is very easy to make because all you have to do is cut and fry.

I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Pork belly slice, green onion, sesame oil, salt, pepper, sugar, cooking sake, chicken broth, lemon juice, grated garlic, water, rice.

This time, I will make it with these ingredients. First, use pork belly slices for the meat. The rest is already easy to make with simple seasonings. You can adjust the intensity of the flavor to your liking. You can substitute vinegar for the lemon juice.

I’m going to make it with these ingredients right now. Easy recipes at home Now let’s start making it. First, let’s chop the green onions. Chop them the way you like to chop them. If you add a little green part of green onion, it will add some green at the end.

Now going to cut it. The green onions are now ready to go. Then sliced pork belly. This one is cut into pieces that are easy to eat. I think it should be about 3 equal pieces. Cut like this. Then season lightly with salt and pepper.

Let’s peel off some of the overlap and break up the meat beforehand like this. This will make it easier to work with when you’re grilling. OK. Please leave it stripped easily like this. Your meat is now ready. Now let’s combine the seasoning ingredients.

Water, cooking sake, sugar, chicken broth, lemon juice, and grated garlic. And then you mix this together. And when the sugar and chicken broth are dissolved, you’re good to go. Going to leave this one here until we’re ready to use it. Easy recipes at home

Now I will cook the meat in a frying pan. Going to cook the pork belly without oil because of the fat. Let’s lay the meat out without heat first. I’ll spread it out as much as we can and set it aside. Place it like this.

It’s okay if the meat overlaps a little bit. And then I’ll put it on the fire. I cook it over medium heat. Grill until slightly browned on both sides. Grill the slightly overlapping parts, shifting them a little at a time.

Now, spread the meat out as much as possible so that it doesn’t curl up. Now going to flip it over when it’s nice and brown. When you flip them over, fry them a little bit. OK. And then going to turn off the heat once I’ve done that.

If you cook it like this, it will brown a little bit, and that’s it. And now it’s a little bit oily, a little bit greasy, so I’m going to wipe this off. If you wipe off the excess oil like this, the finished product will be delicious. OK.

Then please put the meat here in the bat once. If you overcook the meat too much, it will get tough, so take this out once. Leave a little bit of oil on this pork belly. And then put the green onions here. Put it on the fire. Quickly fry this in pork belly oil.

When it is slightly cooked like this, add the seasonings you have combined. And mix. Let it boil for a moment. Once it’s simmering, add the meat back in. And let’s combine. Going to fry it until it blends in a little bit. OK.

When the water in the dipping sauce has evaporated and the meat is well blended, turn off the heat. Finally, sesame oil is poured over the meat. This is the aromatics. And let’s mix. It turned out tasty like this. Now I would like to serve this on rice. Easy recipes at home

Now you have a bowl of rice topped with pork ribs and leeks. Here’s how it turned out. It’s finished like this, with lots of green onions and the meat is tender and delicious. And finally, toppings: green onions, black pepper, and white sesame seeds. You can put this one on top if you like.

It’s done. Now, I would like to eat. Let’s eat. Delicious. This really goes well with rice. The meat is very tender and the seasoning is great. Easy recipes at home Please subscribe to my channel It turned out delicious today.

This is the key to this bowl of rice topped with pork ribs and leek salt. First of all, I used sliced pork belly this time. But if you have your own favorite meat, you can make it with pork belly.

And as for the meat, please cut it into pieces that are easy to eat. For pork belly slices, I think about three equal pieces is about right. And when you cook the meat, don’t put any oil on it, just spread the meat out as much as you can.

And when the meat is cooked, wipe off the excess oil and remove the meat. This prevents overcooking and makes the meat very tender and tasty. Stir-fry the leeks with a little pork fat, then add the seasoning mixture and cook down quickly. Then put the meat back in and let it simmer and finish.

And this time, I put a little green onion, black pepper, and white sesame seeds on top. I hope you enjoy it with your favorite sauce. This recipe makes about two servings. The ingredients are easy to find and very simple to make. It’s very tasty, so please try it. Easy recipes at home

Today I made Negi Shio Pork Kalbi Donburi. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much.

So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、ネギ塩豚カルビ丼を作りました☆10分で簡単に作れます☆コンビニ弁当風に仕上げたネギ塩豚カルビ丼です。お肉も柔らかジューシーでご飯がすすみます。とても美味しいので、ぜひ作ってみてください♪

Hello☆I’m Yukari, a culinary researcher♪
This time, I made a green onion salted pork ribs rice bowl ☆ You can easily make it in 10 minutes ☆ A green onion salted pork ribs rice bowl finished in the style of a convenience store lunch box. The meat is soft and juicy and goes well with rice. It’s very delicious, so please try making it ♪
—————————————————————————————–

【材料】
・豚バラの薄切り肉 200g
・長ネギ 2/3本
・ごま油 適量
・塩胡椒 適量
・砂糖 小さじ1/2
・料理酒 小さじ2
・鶏ガラスープの素 小さじ1
・レモン汁 小さじ1/3
・おろしニンニク 小さじ1/2
・水 大さじ4
・ご飯 適量

【ingredients】
・200g Thinly sliced pork belly
・2/3 Green onion
・Sesame oil
・Salt and pepper
・1/2 tsp Sugar
・2 tsp Cooking sake
・1 tsp Chicken stock powder
・1/3 tsp Lemon juice
・1/2 tsp Grated garlic
・4 tbsp Water
・Rice
—————————————————————————————–

🍳オススメ簡単レシピ

◎甘辛豚丼の作り方
　https://youtu.be/J0_BnxUN3es

◎しょが焼きの作り方
　https://youtu.be/sUC1nlt-QjE

—————————————————————————————–

🍳Twitter・Instagram・Facebookにもアップしているので
よかったら、シェアしてください♪

Please share Twitter,Instagram,Facebook♪

🥚Twitter 料理研究家ゆかり（@yukari_tamago）
Tweets by yukari_tamago

🥚Instagram料理研究家ゆかり（@tamagoyukari）
https://www.instagram.com/tamagoyukari/

🥚Facebook ゆかり
https://www.facebook.com/yukari.tamagoland

🍳お仕事のご依頼、お問い合わせはこちらまで
yukari@tamakara.com
—————————————————————————————–

□チャンネル登録よろしくお願い致します！
　https://www.youtube.com/channel/UC7LT…

□ブログ
料理研究家ゆかりオフィシャルブログ
「Yukari’s Kitchen お家で簡単レシピ」
　http://ameblo.jp/tamagoland/

□著書『料理研究家ゆかりのおうちで簡単！　３時のおやつ』
　https://tkj.jp/book/?cd=TD026132

□著書『たまごソムリエ友加里の【たまご大好き】〜あなたのたまご料理が100倍おいしくなるレシピ〜』
電子書籍版も発売中です♪
　https://www.amazon.co.jp/dp/B08DCNC8KS/

—————————————————————————————–
#ネギ塩豚カルビ丼 #丼 #料理研究家ゆかり