半熟卵ポテトサラダの作り方☆半熟卵たっぷり！ホクホクじゃがいものポテトサラダです♪半熟卵の殻がツルンと剥ける方法もご紹介！-How to make Egg Potato Salad【料理研究家ゆかり】

半熟卵ポテトサラダの作り方☆半熟卵たっぷり！ホクホクじゃがいものポテトサラダです♪半熟卵の殻がツルンと剥ける方法もご紹介！-How to make Egg Potato Salad【料理研究家ゆかり】

Today I made potato salad with half-boiled eggs. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home Please subscribe to my channel Today I would like to make potato salad with half-boiled eggs.

This time I would like to make a delicious potato salad with lots of eggs. The ingredients are very simple, but there are some key points in the process. I will also show you how to make a good fully cooked egg. The ingredients are easy to find and very simple to make.

I hope you’ll have a great time. Please have a look at it. Easy recipes at home Let’s start with the ingredients for the potato salad. Here are the ingredients. Eggs, potatoes, cucumber, bacon, onions. And salt for salting the cucumbers. And olive oil for cooking the bacon.

The ingredients are like this, but you can change them as you like. This time, since it’s an egg potato salad, I’m going to put in a lot of eggs. Now, let me introduce the ingredients used for seasoning. Here are the ingredients. Mayonnaise, milk, milkshake, soy sauce, vinegar, sugar, salted butter, salt and pepper.

This time, I added butter, which gives it a rich flavor and makes it very tasty. In addition, you can add a little bit of soy sauce to give the potato salad a more intense flavor. So, I will make it with these materials as soon as possible. Easy recipes at home

Now let’s get started. First of all, I start with boiled eggs. Let’s put some water in a pot and bring it to a boil over here. It’s coming to a boil. When it comes to a boil, add salt here. About a half teaspoon. This is out of the amount.

And then you kind of turn down the heat a little bit, and then you add the eggs. Gently put the eggs in. Continue to boil in boiling water for 7 minutes and 30 seconds. After the time has elapsed, I turn off the heat.

And then I prepare the ice water and take the eggs out. Be sure to cool the eggs in the ice water immediately. And then let them cool for 10 to 15 minutes. Now going to cut up the ingredients. First, I’ll start with the cucumbers. Cut the heft off the cucumber.

And going to cut them into thin slices. OK. Then I’ll put the cucumbers in a bowl. Then sprinkle with salt. That’s about a half teaspoon. And then you can salt it. OK. Okay, going to let this sit for 10 minutes to let the water out of the cucumbers. It’s been 10 minutes now.

After 10 minutes, the cucumbers will be moistened like this. And then, you know, you rinse them quickly, and then you squeeze the cucumbers tightly. Okay, first I’m going to rinse it out. Rinsed with water. Then I take the cucumbers and squeeze them tightly. Squeeze it this tight.

The cucumbers are now ready to go. Let’s keep this one in the fridge until you’re ready to use it. And now for the onions. First going to cut off the head of the onion. Then I slice them into thin strips. OK. And these onions here, going to let them soak in water.

Now you’re ready to prepare the onions. Then the bacon. Going to cut the bacon into 1 cm pieces first. Then I’ll cut this one into 1 cm pieces as well. Make it look like this. Bacon should now look like this. Okay, now going to continue peeling the potatoes. OK.

Like this, and you’ve got to remove the buds as well. And now the rest of them, going to peel them and remove the sprouts. Potatoes are peeled. Then I will cut these potatoes into bite-sized pieces. It’s OK if it’s roughly. OK.

Then soak the potatoes in water for about 5 minutes to remove the yuck. While the potatoes are soaking, fry the bacon and onions. So, first of all, going to put some olive oil in a frying pan. And then I put it on the fire.

First of all, let it warm up for about 30 seconds. And olive oil. Spread it all over. After about 30 seconds, add the bacon. And spread it all over. And then bake it while browning. So let’s bake it without moving it too much.

And also, bacon splashes a lot of oil, so be careful not to get oil splatters. Flip them when they start to brown. Once flipped, adding the drained onions at this point. And then, first of all, I put the top on. And then going to brown the bacon.

Once the bacon’s browned, I’ll give this a quick. And then going to let the onions soak up some of the bacon grease. OK. When the onions are about half cooked, it’s OK. This way, the spiciness of the onions is removed and the flavor of the bacon is absorbed.

And then you can put this up on the bat. Easy recipes at home Five minutes have passed. Then please dump the water once. And then going to microwave this in a microwave oven at 600W for about 5 to 7 minutes until the potatoes are tender. Potatoes are done cooking.

This time I heated them in the microwave at 600W for 7 minutes. The proper heating time depends on the type of microwave oven, so please adjust it accordingly.

Then, once you have done that, you stick it with a bamboo skewer like this, and if the skewer goes through like this, you’re good to go. If it’s too hard, you can add more heat. And then, you know, going to add some butter here. And later, you know, add some sugar.

Sugar must be added first, otherwise the flavor won’t come through, so add it first. Then you crush this with a masher. If you don’t have a masher, crush it with a fork. If you like the texture of the mashed dough, please mash it coarsely. It’s your choice how to mash.

I did it this way this time. I then add the ingredients and seasonings, but if I add mayonnaise while the potatoes are still hot, the mayonnaise will separate from the potatoes, so I let them cool and remove them from the heat.

When cooling, cover the top with kitchen paper to prevent it from drying out. Now, while the potatoes are cooling, peel the shells off the boiled eggs. So going to start by cracking this egg at the butt end, the round end. And then peel it off.

And now you’re going to use your thumb to peel it like you’re patting an egg in the wake of this peel. And then, you know, the shell peels off in this big way. It peels off smoothly. It looks like this. Easy to peel like this And now the rest. Let’s peel it.

And then I’ll separate the eggs for the topping and the rest for the filling. First of all, going to mix the two eggs into the batter. And then one of the eggs, I’m going to cut it up and put it on top of the topping at the end.

And this one, I’m going to put the whole thing inside and mash it up, so I’m going to keep this one. Going to cut only the toppings. First, I cut it in half, and it’s about half-cooked like this. And then cut it in half again.

And then cut in half. And then cut in half again. And then going to use this cut up as a topping. The eggs are now ready. Easy recipes at home Potatoes are now cold. Okay then. I’m going to mix all the ingredients now. First, going to start with the eggs.

And then going to put two whole eggs in here, and going to mash them with a masher. And mix it with the potatoes. And then, you know, you can enjoy a little bit of a rougher texture. Yes, mix it with the potatoes like this. Then add the onions and bacon.

And let’s mix it up. And let the potatoes soak up the bacon grease as well. And then the cucumbers. And let’s mix it up. Bacon, onions, and cucumbers, you can put them in together. That’s OK for the ingredients. Now all that’s left to do is season it.

First, milk, then vinegar, then soy sauce, then mayonnaise. Let’s put this together. OK. The amount of mayonnaise, you know, adjust to your liking. And lastly, taste and season to taste with salt and pepper. And that’s it.. Okay, I’d like to put it on a plate and top it with this boiled egg.

Easy recipes at home Now you have a potato salad with half-boiled eggs. I topped the last egg like this. And I also put black pepper at the end This one is optional. It’s got a lot of eggs in it. It’s very tasty. It’s done. Now, I would like to eat Let’s eat.

The half-boiled egg topped with this topping goes really well with it. The onions are not too pungent, and the cucumber is very crispy. I mixed a lot of eggs into the potatoes, so the potatoes themselves are richer and very tasty. Easy recipes at home Please subscribe to my channel

Yes, and it turned out delicious today too. Here are the key points of this half-boiled egg potato salad. First of all, I boiled the eggs right out of the refrigerator in boiling water for 7 minutes and 30 seconds. This way, the eggs are cooked to the right degree of semi-cookedness.

I used medium size eggs, but if you use large size eggs, you may want to add 30 seconds to the cooking time. And the boiled eggs, after you’ve boiled them, you should immediately put them in ice water to cool them down. So that they will be smooth and easy to peel.

And here’s the point about the ingredients. In this case, I sauteed the bacon, and then I quickly sauteed the onions. This way, the onions absorb the fat from the bacon and become very tasty. The onions are lightly sauteed, so they retain their texture and take away some of the pungency.

And then there’s the potatoes. potatoes… soak them in water for 5 minutes to remove the scum, then microwave them until they’re tender. After cooking, season lightly with butter and sugar, then cool thoroughly before combining with mayonnaise and other ingredients.

If the mayonnaise is added while the mayonnaise is still warm, it will separate from the mayonnaise. And lastly, you can taste the mayonnaise and adjust the flavor to your liking. The ingredients are easy to use and very simple to make. It’s very tasty, so please try it. Easy recipes at home

Today I made potato salad with half-boiled egg. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much.

So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、半熟卵のポテトサラダを作りました☆半熟卵がたっぷり入った美味しいポテトサラダです。じゃがいもはホクホクなポテトサラダ！半熟卵の殻をツルンと剥く方法もご紹介します。とても美味しいので、ぜひ作ってみてください♪

Hello☆I’m Yukari, a culinary researcher♪
This time, I made a soft-boiled egg potato salad ☆ A delicious potato salad with plenty of soft-boiled eggs. Potatoes are a fluffy potato salad! I will also show you how to peel off the shell of a soft-boiled egg. It’s very delicious, so please try making it ♪

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【材料】
・卵 3個
・じゃがいも 400g
・きゅうり 1本
・厚切りベーコン 80g
・玉ねぎ 1/4個
・塩 小さじ1/2
・オリーブオイル 適量
・マヨネーズ 大さじ3
・牛乳 大さじ2
・醤油 小さじ1/2
・酢 大さじ1
・砂糖 小さじ1
・有塩バター 10g
・塩胡椒 適量
【ingredients】
・3 Eggs
・400g Potato
・1 cucumber
・80g Thick sliced bacon
・1/4 Onion
・1/2 tsp Salt
・Olive oil
・3 tbsp Mayonnaise
・2 tbsp Milk
・1/2 tsp Soy sauce
・1 tbsp Vinegar
・1 tsp Sugar
・Salted butter 10g
・Salt and pepper

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