sub)白菜で作る【回鍋肉】

sub)白菜で作る【回鍋肉】

Hallo Today I will make Twice-cooked pork Twice-cooked pork is often made from cabbage This time I will make it with Chinese cabbage Chinese cabbage is crispy and delicious If you don’t like cabbage, or if you don’t have cabbage at home, try making it with Chinese cabbage.

Cut the leaves into large pieces. It is good to cut the core part into small pieces Season the pork with salt and pepper. Prevents the meat from hardening with potato starch Apply potato starch evenly Peppers can also eat seeds Lots of oil Fry from vegetables

When the vegetables are sick, transfer them to a plate. Add oil again and set to high heat. Fry until the meat is cooked When it’s cooked, add 1/2 garlic. Add 1 tablespoon of doubanjiang and fry well. Stir-frying doubanjiang will increase the spiciness When the doubanjiang is all over, Put all the vegetables

2 tablespoons of tianmian sauce 2 tablespoons of sake Add 1 teaspoon of soy sauce and mix. Complete

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【回鍋肉(1人前)】
◯ピーマン1つ
◯白菜1/3玉
◯豚こま肉150g
◯長ネギ1/2本
◎豆板醤大さじ1
◎甜麺醤大さじ2
◎酒大さじ2
◎醤油小さじ1
◎片栗粉大さじ1
◎塩胡椒 適量
◎ニンニクチューブ大さじ1/2

今回は，キャベツではなく白菜で回鍋肉を作りました！
シャキシャキでとっても美味しかったので，白菜おすすめです！✨✨

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今度作ってみたい！✨
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#自炊生活　#中華料理　#レシピ　#簡単料理