【絶品おつまみ】ただ巻いて焼くだけで超旨い！ご飯とお酒が鬼すすむ♪『葱とニンニクの芽のカリカリ豚チーズ巻き』Pork Cheese Garlic scape roll【晩御飯／低糖質／やみつきレシピ】

【絶品おつまみ】ただ巻いて焼くだけで超旨い！ご飯とお酒が鬼すすむ♪『葱とニンニクの芽のカリカリ豚チーズ巻き』Pork Cheese Garlic scape roll【晩御飯／低糖質／やみつきレシピ】

Hey there Today’s recipe is vesy easy just roll and fry garlic scapes and scallions wraps with pork Firstly this garlic scape is too long as a whole divide it into three just like this Almost forgot. The root part is very hard so don’t forget to cut it off Then cut scallions as long as garlic scapes or a little longer than them They are already rinsed Don’t be too precise After cutting them Wrap them with pork Garlic scapes should be three pieces for a wrap Put some scallions along with Next, ROLL Although I thought one slice was enough for these It might be a bit too thin So I make it two Use fat parts for joint Put some potato starch And then just roll I changed the angle for you Roll three pieces of garlic scape and some sacllions This Like this I often roll diagonally though The ingredients are short enough to roll normally This is how it is Roll one more in case Two pork slices Starch For better results and for your instagram feed Putting some sliced cheese into the wraps The amount is the same as I did This how I roll It is done Cheese is just optional, keep rolling I finished rolling. Next make sauce Soy sauce 3 tablespoons Then 3 tablespoons of sweet sake 2 tablespoons of sake Chop one piece of garlic Do it your own way One tablespoon of sugar 2 teaspoons of gochujang And then sesame Stir it up The sauce is ready Put some salt and pepper on wraps After that Fry them on a pan heat the pan sesame oil Heat level should be medium plus extra one circle of sesame oil Heating up the pan Don’t forget to put the end on the surface It seems the pan is ready Make the end come to the bottom so that it sticks Thanks Put the lid at an early stage To heat everything up Stay like this for a minute One minute has passed so I open it watch out for a drip It’s perfect Watch out for oil hopping Look at this cheese coming down Turn it over and heat another minute with lid After the opposite side is done Open it again It is better to do the same for side part that is not brown heat the part with lid Just like this. It is very easy. Another minute is done Not to make the sauce too greasy Take out oil with paper towel lightly Weaken your heat After taking out oil drip, turn up your heat to the top To make the surface crispy The color should be brown like this Take them out from the pan I took out some oil just now though Leave some this time to make it more tasteful Leave some oil at last put the sauce in it Turn your heat to medium and vaporize alcohol Spiciness of gochujung and sweetness of sake and sugar match perfectly Vaporize until it gets little sticky Although I thought I dip it 102 00:07:06,230 –> 00:07:09,730 The surface is nicely crispy So I put it on top Dipping is good too. Have it your own way Stop heating After putting some sauce Put some black pepper or red pepper if you like Let’s try them Let’s see how it is done Here I go Love this Cheers! Yep Go ahead Ko-chan Are you sure? Then I go His eyes got bigger It is soooo good May I? Crispy? The cheese part is crispy but the texture of garlic scape is outstanding This is so satisfying let me see Wonderful huh? Wonderful I mean it I try it with more sauce Spicy but sweet at the same time And taste of gochujung makes it even better Nice spiciness So does the chopped garlic This is kinf of addictive You will love the combination of garlic scapes, scallions and cheese So good. Crispy out side but Juicy inside As you chew, garlic scapes stands out Very appetizing. It is good along with boozes And white rice too Wonderful for real I love how Ko-chan cooked it I really loved the crispy surface I got goose bumps I would say this is too tasty Scallions did its job The smell of them matches wirh sauce The amount of cheese is just right I got more actually Dipping into sauce is good too This is kind of appetizer It has strong taste even without sauce I would like you to try it without sauce too Do you guys feel me? This is real I think I am getting hungrier Amazing I love garlic scapes My last one You gave me bigger one? How nice of you I know you The last one Today’s recipe was Pork scallions and garlic scapes wrap This is an easy one Just fry and roll No, roll and fry I did plenty of roll and fry recipe and they are pretty popular I think this comes within Top 3 of roll and fry series The taste won’t get you fed up So will the texture. The hard texture of garlic scaoes and crispy surface appatize you It is good with booze and white rice Try it home That is it today. Thank you for the meal and thank you for watching! See you again!

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【材料】
●豚バラ：300g(ロースでもOK)
●にんにくの芽：2パック
●万能ネギ：1束
●片栗粉（小麦粉でもOK）
●とろけるスライスチーズ適量
●胡麻油
●塩コショウ
［やみつきタレ］
●生にんにく：1片（勿論チューブでもOK）
●醤油：大さじ3
●みりん：大さじ3
●お酒：大さじ2
●コチュジャン：小さじ2
●砂糖：大さじ1（ラカントとかにするともっと糖質を抑えられます）
●炒り胡麻
仕上げに黒コショウ、お好みで一味や七味唐辛子
——————————————————-
本日は久しぶりの巻いて焼くだけシリーズ（第12弾でしたｗ）
今までもいろんな物を巻いて本当に沢山の方に（ありがとうございます♪）作って頂きましたが
今回もとびっきり簡単で美味しいやみつきレシピになってます。
コリコリしたニンニクの芽とカリカリのチーズの食感がたまらなく
葱とジューシーな豚バラとの相性も抜群で食べ応えも最高です。
塩コショウだけでも超絶美味しいんですけどやみつきのタレをつけて食べると
低糖質なのにご飯とお酒のおかわりがもう止まりませんｗ
巻いて焼くだけでとっても簡単なので是非作ってみて下さい。

[Ingredients]
●Pork: 300g
●Garlic scape: 2 packs
●Scallions: 1 whole piece
●Potato Starch(or Flower)
●Some Sliced cheese
●Sesame oil
●Salt and Pepper
[Addictive sauce]
●Garlic: a piece
●Soy sauce: 3 tablespoons
●Sweet Sake: 3 tablespoons
●Sake: 2 tablespoons
●Gochujang: 2 teaspoons
●Sugar: 1 tablespoon(Rakanto for less carb)
●Roasted sesame
Black pepper or red pepper
——————————————————-
Today, roll and fry series is back (This is 12th of the series)
I have rolled so many food so far and many viewers tried them(I appreciate it)
This one is one of the best in the series
You will love the hard texture of garlic scape and crispy cheese
The combination of scallions and juicy pork is wonderful
Of course it is nice with salt and pepper though with the special sauce
It is even better and makes you hungrier and hungrier. It is low-carb for your information.
The major process is roll and fry, very easy to try it at home.

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