【公式】「乃木坂工事中」# 464「深夜の飯テロクイーン決定戦 前編」2024.05.26 OA

【公式】「乃木坂工事中」# 464「深夜の飯テロクイーン決定戦 前編」2024.05.26 OA

Boom! Welcome everyone to Nogizaka Under Construction, we’re Bananaman! Here are the Nogizaka girls! (Clapping) One, two, bon appétit! They’re wearing aprons. Some are, but some aren’t. Alright, Himura, please announce today’s segment. Late Night Gourmet Queen Showdown! Tonight, we’re not showcasing any elaborate dishes, but rather the members’ ultimate, easy-to-make late-night snacks! These two divisions have five entrants each. Bananaman and these members will determine the late-night meal queen. Ume, it looks like you’ve really put your heart into this segment. Only one who entered both. I wrote down lots of ideas. I heard they all sound delicious. You wrote down lots of ideas? I came up with every idea I could think of. Going for the two time. Seems you have lots of late-night snack ideas. I do! She comes off pretty strong! When we did on a cooking segment before… Shokichi, you cooked like a pile of trash. A weapon called vinegar and pork. That memory has stuck with me all this time. Why are you entering today? I thought you wouldn’t remember. Of course I do, I ate it. Unforgettable taste. Did you originally have an idea for these tasty late-night snacks? Or did you come up with it in a hurry? Will it be a repeat? Did you submit it hastily and they just happened to accept it? Maybe you didn’t do well last time because it was on short notice. You can do it if you prepare properly, eh? Yes. Endo, how is your cooking? You made it in the generational cooking segment. You drink often, so can you make good snacks and such? I wonder… (Iwamoto) She’s so cute… (Shitara) It’s a different thing, isn’t it? Do you make easy and tasty food? She won’t tell us anything. Secretive Saku-chan Shhh? We’ll begin with a showdown in the late-night easy snack category. Kubo will be the first to introduce a snack. Kubo, what are you making? This time, I’d like to make Kubo family dumplings, gyouza. Are these the gyouza you brought to the generational party? (Kubo) That’s right. (Shitara) I wanted to try that. I’m so happy! That’s not fair. Everyone likes gyouza, right? (Yumiki) I love them! (Kubo) Actually… I’ve been really digging into gyouza. Are they different? Totally different from regular gyouza. Confident. These gyouza are the result of quite a bit of research. What if it becomes like shumai instead of gyouza? Beyond gyouza. Too ultimate? Let’s call Himura to the kitchen! He’s cute. Here we go! Cooperation failed. They didn’t match up there. The cameraman lowered the camera. Alright, Himura, Himura? Boom. Here we are at the kitchen! That’s what he was going for. She’s going to make Kubo family gyouza. (Himura) Alright, Kubo. (Kubo) Yes. Here we go, Shitara, it’s done! 0-minute cooking. That’s too quick! Don’t cheat! What makes your dumplings unique? I’ll wrap a couple of them now. Actually, it’s the skin that’s special. It’s the skin, she says. I love this skin so much that I don’t want to share what it is. Special skin. It’s a store-bought skin? Yes, it is. You make folds like this. (Shitara) You’re good. (Himura) You’re very good at making folds. Yes, I’m used to it. You look like you’re used to this. What’s in the filling for the Kubo family gyouza? (Kubo) We use Chinese cabbage. (Shitara) I knew it. The key is salting the Chinese cabbage to remove excess moisture. And we don’t discard that water. Put the meat in while it’s still watery. (Shitara) Wouldn’t that make it watery? (Kubo) It is pretty watery. It’ll make it juicy. The skin is what seals in all the juices. There’s more Chinese cabbage than meat. I see. I don’t add garlic, actually. That’s amazing! It’s packed with vegetables, so it won’t weigh you down the next day. Hold on, what oil is that? We use sesame oil. Sesame oil must make it tasty. It does. It’s tricky to cook gyouza just right, isn’t it? The key is… we use hot water instead of regular water. Hot water? Already? We do it early. Don’t you shallow-fry them first, then add water? Actually, no. First, steam them, then add the water immediately. Here we go! A self-staged incident. It was hot huh. Now we have to wait a bit. It’s time to wait. What song would you like me to sing while we wait? What are you good at? Who are your favorite musicians? Whistle while you wait. My favorite musicians? I like Koji Tamaki. I see. That’s "Wine Red no Kokoro." ♪～ I wanted her to sing! Song thief. You’re the one who sings now? The instrument part too. I usually freeze these and keep them stocked at home. I come home and cook it. It only takes 5 minutes. A truly easy late-night meal. That sounds nice. So, it’s easy to make when you’re hungry. (Himura) Shitara! (Shitara) Yeah! The gyouza are almost done cooking! Here we go, ta-da! Boom! Raise the heat here to evaporate the remaining water and brown them. (Himura) Brown them. (Shitara) So the final step is browning. It’s going to be brown. It’s going to be great. Do you like gyouza? (Iwamoto) Yeah, I’ve eaten hers. (Shitara) I see. I’ve even had her homemade salt bread. She bakes salt bread too? Shiori "sh-alt’ bread. Yeah. All of her cooking is delicious. (Shitara) Really? (Iwamoto) She’s really good. (Himura) Shitara! (Shitara) Yeah. She’s going to put them directly onto the dish. All at once… Ta-da! Here we are! It’s done! What’s it called? It’s Kubo Family Dumplings. Looks good. They look like gyouza you get from a restaurant. Thank you. They’re a bit big. Be careful, there’s a lot of juice. Let’s taste it. It’s hot. Wow! It’s good! Thank you. It’s so good! It really is juicy like she said. It’s really juicy. Juice just flows out. It’s good! Thank you. She’s the winner, isn’t she? Running away with it. Yeah, this is crazy. It’s good! These dumplings are better than ones at a restaurant. It’s like there’s soup inside. The taste of a pro. The watery Chinese cabbage prevents it from getting greasy, so you can eat a lot. (Himura) This is really good! (Kubo) Thank you. It’s good! First time, everyone? (Tamura) Yes. (Shitara) Isn’t it good? It’s really good. You can eat it without soy sauce because it’s so well-seasoned. I want to eat it with white rice. Full set requested. This is some of the best gyouza I’ve ever had. Me, too. The best gyoza of my life. You’d win the showbiz gyouza championship. Really? Thank you. Rave reviews! TV Tokyo should do a show like that. Thank you. Next, what late-night snack did Ioki bring? Melty tomato box. Melty tomato box? Do you make it often? In junior high, I was always starving after club activities, so I’d rummage through the fridge for something and I stumbled upon a delicious combination. So is this a completely original item? Yes. I’m looking forward to it. (Shitara) Please start it. (Himura) Go ahead! First, cut the tomato. Cut the bottom of the tomato as well. Ok. Then the tomatoes can sit. now you hollow out the inside. I’m going to push it in a bit. Please be careful. She’s stabbing. You’re holding the knife dangerously. The horror way. She’s holding it like this. That’s the way Chucky holds a knife. Then, add butter and mixed cheese to the scooped-out tomato. She’s cutting a different ingredient, isn’t she? What’s that? This is mozzarella cheese. Mozzarella! If this isn’t in the fridge, just use whatever you have. I see. Now, here’s something I’ve been really into lately. What’s that? Ta-da. Here it comes! This is Horinishi. (Himura) Horinishi! (Tamura) I love that! It’s a legendary all-purpose seasoning developed by an outdoor goods company. After seasoning the ingredients with horinishi, put them back into the tomato. After adding cheese, microwave at 600W for 1 minute. And then… Alright, Himura, what would you like to sing for 1 minute of showtime? Who’s your favorite singer? (Ioki) Singer? (Shitara) Who do you listen to? Well… Mrs. GREEN APPLE. That’s cool! ♪~Mrs! It’s not like that. ♪~GREEN APPLE He doesn’t know their songs. The limit of old men. He only knew the band name. Oh well. Actually, the microwave finished a while ago. Of course it did. Just the length of Mr. BIG APPLE. Here we go! Ta-da! Now we add a little extra Horinishi. Extra Horinishi! Horinishi is a great seasoning. It must be really good. To top it off, it is garnished with basil and the tomato lid, and now Ioki’s melty tomato box is done. Let’s taste Ioki’s dish. The aroma has an Italian vibe with the tomato and cheese. Horinishi makes it spicier. The fresh basil adds to it too. This is really hot. That is definitely hot. It looks great! Here we go. It’s good! This is amazing! Really? Horinishi is the best. The fresh basil is nice, too. This is amazing! It’s good! Thank you! (Shitara) The taste, you know? (Himura) Wow! It’s good, isn’t it? "It’s good! It’s good!" That’s that Italian guy, Girolamo. Yes. "It’s good." His Italian blood boils. This is good! Thank you. This is probably 2 or 3 times better than I imagined. It’s good! Does it have to be Horinishi? It’s also good with just salt and pepper. You’re a genius for coming up with this back in middle school! Ogawa, you like tomatoes, right? It’s good. I often eat just tomatoes and cheese in the microwave. You eat something similar. But this is so much fancier. The flavor is great, isn’t it? It’s good. I didn’t expect it to be this high-level today. A surprisingly serious dish. Ioki, great job. Yay. What’s the ultimate appetizer that Endo will make? It’s natto on cheese toast. (Shitara) Natto on cheese toast. (Yumiki) It must be good. Do you make it often? I love natto. I usually enjoy it with white rice, but this time, since it’s for a late-night snack, I’ll indulge myself and have it on bread. I do it often. Alright, we have Himura in the kitchen! He’s working hard. (Himura) Here we go! (Shitara) Are your knees alright? He flew in. First, butter. Margarine works fine too. You have your bangs neatly arranged today. Really? Himura too. Oh. It’s the same. (Himura) The bangs… (Endo) Same bangs. Thank you. We switched! No, you didn’t. What switched with what? You have not switched. Tamura, you dyed your hair black. I did! Thank you for noticing. It’s a little black, even a little blue. Happy! I darkened my hair for the first time in a while, and I also parted my bangs. How is it? It looks good on you. Shitara’s girl mode activated. You parted your bangs. Alright, Shitara! Now she’s going to add some natto… Huh? Wait, Himura! Did you change your bangs style? I tried a little hair switch up myself. I didn’t notice while I was talking to them, so I laughed. Himura illusion. I heard you were talking about hair style. Here it comes, it’s natto! Natto. Any kind of natto? Any kind is fine, I use whatever I have. She opens the natto by spinning it. The Sakura special. You open it like that? I always open it like this. I usually just remove the wrap and slap it over Himura’s mouth. Sticky face attack. You shouldn’t do that! (Himura) Shitara! (Shitara) Yeah. It seems she puts in all the sauce and mustard as well. That’s regular old natto. She put all of it. I usually just put all the included toppings in. And then, after spreading the natto evenly on the bread, generously pour mayonnaise on top. If you add Horinishi on it, it’ll be really good. Horinishi championship? You don’t use Horinishi? I top it off with mixed cheese or sliced cheese, or whatever. (Shitara) Any melty cheese will do? (Endo) Yes. It sounds like it would go well together. Then, while they bake it in the toaster for 3 minutes… 3 minutes! Here it comes, music time! (Himura) Alright, Endo. (Endo) Yes. Who is your favorite musician? Southern All Stars. ♪~ What’s that? ♪～Yatto me wo… That’s different. Not even close. “ZenZenZense” is not Southern All Stars. We wanted hear her singing. What’s your favorite song? Well… "Minna no… Uta"? Already picked. That’s a bit of a leading question. ♪～Ai wo tomenaide You should tell her the lyrics. ♪～Kimi yo arugamama (Yureru omoi wo) ♪～Yureru omoi wo ♪～Dakishime nagara (Anyway) ♪～Anyway The whispers of the spirits. ♪～Itsuwari no shirt ni (Tamerai no button) ♪～Tamerai no button (Toki no nagare ni) ♪～Toki no nagare ni Singing-cooking is fun. ♪～Nijino… Forced end before the chorus. You only got one bell. That’s too bad. It’s done when it’s nicely toasted like this. It’s done! Natto cheese toast. It’s done! Let’s taste it! Look at it. Here we go! It’s good! It’s hot and fluffy. It goes well with toast! You can still taste the natto. And it’s good. It’s actually good! It’s filling. It’s better than I thought! I thought the taste of natto would be stronger. The combination of natto, cheese, and toast is amazing. It goes really well with toast. Right? Ogawa. I want to eat this every day. I know what you mean. You could serve this at a hotel breakfast for 3,000 yen. That’s crazy! Tourist’s price? Prices are high these days. What kind of appetizer will Sugawara, the dark horse, make? Healthy tofu chips. What? Tofu chips. When you crave potato chips at night you feel a bit guilty eating them, right? This is a recipe I learned from Nagi Inoue and Iroha Okuda who are from the same gen. When we practice late into the night during rehearsals and get really hungry, I often make tofu chips. You all really put in a lot of effort to avoid gaining weight. You’ve got some cheese on your chin. Himura with cheese on his chin. Hey, director. Why did you let us keep rolling? Why is the cheese flowing on site? I’ve got cheese on my chin! Alright, we have Himura at the kitchen! Shoryuken! You’re like a crazy middle schooler. Already out of ideas. I’m on fire! (Shitara) A whole block of tofu? (Sugawara) Yes. (Himura) With a spatula? (Sugawara) Yes. Just mash it up. Really? You mash it all? Yes, completely. Completely, she said. Completely mash! Completely mashed! "What a cool we are!" Copyright: Meccha Ike. That’s a catchphrase for "Meccha-Meccha Iketeru!" It’s impressive that you make this when you’re hungry. I’d have to eat potato chips while making it. Has that happened to you? I’ve done that once. You have. When do you add the trash? What? (Shitara) When do you add the trash? (Sugawara) Trash? Your cooking tastes like garbage. Trust: Zero. Say something back to him. I graduated from trash. Graduated from trash? ♪～Gomi kara no sotsugyo Stop it, I can’t help but sing alone. When they’re together, it feels like a local public access TV show. Afternoon local programming. That’s true. Maybe it’s because they evoke warm, local feelings. Glad to hear it’s warm and cozy. Was Shokichi that kind of person, actually? Character change? Her reaction… Her reaction is like that of an old man. I’m a little embarrassed that I hid it. Is that so. Spread the crushed tofu thinly on a microwave-safe plate and microwave for 6 minutes on each side. It takes a while, so I prepared some ready-to-eat. You prepared? She has! (Shitara) It becomes like that? (Himura) Look at it. Sprinkle salt and seaweed to taste. (Himura) It’s done! (Sugawara) Ta-da! Let’s taste! Bon appetit! You wouldn’t know it’s tofu unless you were told. It’s really hard. Let’s try breaking this into chips. She said it makes a good sound. Here we go. Hold on. Worst cut-in. That was bad timing. I didn’t mean to, I couldn’t help it! Alright. It is a good sound. You don’t feel guilty about eating this at all. Yeah, it’s tofu. You don’t feel guilty at all. I put too much salt on. I like to sprinkle on a little more salt than necessary. I’ll taste it now. It’s good! Is that so? (Shitara) It’s good! (Sugawara) Right? It’s very crispy. It tastes even better when it’s freshly made. It’s good! Right? It’s good! The aftertaste is reminiscent of the soybeans we eat on the day before spring. Exactly. This is good. I can’t even… I can’t believe it’s tofu. It does taste better with more salt. It’s like soybeans on the day before spring. I just said that. Dumb comment. We heard it twice now. Umezawa’s Little Restaurant is opened? The final entry in the late-night snack department is Captain Umezawa. Ume, what are you going to make? Ume-style toro-taku. What? Fatty tuna roll with pickled radish. It’s easy to make because it doesn’t use fire or a microwave or anything. Ok, please start it. (Himura) Go ahead! (Umezawa) Alright! First, chop some pickled daikon radish. We have Himura in the kitchen studio. (Himura) Tatsumakisenpukyaku! (Members) Watch out! That was a Tatsumakisenpukyaku. From Street Fighter II. That was dangerous. You can tell she’s experienced in cooking from the way she holds the knife. (Himura) It’s like this. (Shitara) Yeah. In times like these, the yellow pickles look good, don’t they? You should definitely use yellow ones. It looks good. For seasoning… Hey. Up-close report. An annoying person is crouching close to her. Are you crouching? Or is Ume just tall? It’s that Ume is just tall. Giant cooking. Then you shouldn’t crouch. I’m going to use special seasoning. (Umezawa) This is Kamata Dashi Soy Sauce. (Shitara) That one. This is famous. I only use this soy sauce. Pour soy sauce in a circle for about 3 seconds. It’s a lot today. For sesame oil, use Sekine no Gomaabura. You’re very particular. Ume, purveyor of brands. Is that one tasty? It is. Sekine no Gomaabura. It’s good huh. Yes. Here we add some Thai fish sauce. Add nam pla here. Nam pla! (Shitara) That’d give it an Asian feel. (Himura) Yeah. The richness of seafood goes very well together. I see, that makes sense. It is fish, after all. Mix it all together, and it’s done. That’s surprisingly quick! (Himura) That’s it? (Umezawa) Yes. Do you eat it with a spoon? You spread this on Korean seaweed. Perfect finish. But this part is done. It’s done! Done! This is really easy to make. Yeah. Oh, right. One more thing… What, an impersonation? Ok, Himura, do it. "Phantom!" High speed Himura theater. No, no. That wasn’t a request for an impersonation? We talked about snacks on the last recording. I introduced pickled shiso leaves as delicious. So I made them for today. All set. (Himura) Does that have to do with this? (Umezawa) No. It uses garlic and, sauce and stuff, right? It’s pickled in soy sauce, white miso broth and stuff. If you like, I can serve you two this along with the snack. You want to try too, right? They want to try too. Really? Ok, I’ll bring one for you guys too. It’s like a small restaurant now. Lady’s choice. This is already very flavorful when eaten by itself. Do we eat this as is? I usually eat it as is. That sounds mature. It is also delicious wrapped in seaweed or served on top of cheese. (Himura) I want sake. (Umezawa) It really goes well with sake. Bring us some sake, please! Drinking time. Get to it, assistant director! They are tasting Umezawa’s winning toro-taku and extra pickled shiso leaves! Here we go! We’ll wrap this up. Oh my gosh. Here we go. This is good! It feels different. Maybe because of the nam pla. It’s good! It makes it smooth. Maybe. So good! I’m so happy. Korean seaweed and nam pla make it different from the toro-taku I know. This is new. I want to add more nam pla. It’s good. The shiso leaves have a really strong taste. Let’s taste it. It’s really strong. It’s good! Yeah. This is tastier than I thought. While it has the taste of shiso leaves, the garlic soy sauce and other stuff make it insanely delicious! This is amazing! It goes well with rice too. It must be really good! You’re so matured. This is for adults. Adults like this stuff. This is really hard to choose one. (Himura) You made this for today. (Umezawa) Yes. What a cool woman. Good Woman Championship winner. Kubo prepared her gyouza too. You’re a cool woman too. It was all great. You can make one of these for every weekday. Snack of the week. Who is the winner of the Late Night Easy Snacks category? One, two, ta-da! How did it turn out? Kubo got two votes and Ume got three! Ume wins! It was amazing. It was close, Kubo. Hers was really good too. But I also liked Ioki’s a lot too. Really? You were all at a high level. It was a good match! You did it! Yes. You are champion. I like simplistic Japanese food, but I wasn’t sure if you’d like it, so I am relieved. It was good. It’d be great to have as catering for a live show. That’s a good idea! Tickets are now on sale for watching the Under Live streaming! Next time we’ll see a lot of great dishes! A high-level battle in the late-night rice category! Sakura Endo here. Well… I curled my hair. What do you think? Please subscribe. Bye-bye!

今回の乃木坂工事中は空腹で見るのは厳禁企画「深夜の飯テロクイーン決定戦」！
メンバー自慢の究極のお手軽夜食！「深夜の簡単おつまみ部門」と「深夜だけどご飯もの部門」で対決！
あまりの美味しさにバナナマンの2人も悶絶！
絶対真似したくなるメンバー考案の深夜レシピは必見！
よだれ必至の最強おつまみ＆小料理屋の女将が爆誕！？

訂正
「35thSGアンダーライブ」のリピート配信日
誤：6月15日(土)
正：6月14日(金)

※動画内の情報は放送時のものです。既に終了、変更となっているものが含まれます。
※権利の都合上、放送されたものと一部内容が異なる場合がございます。

出演
バナナマン・乃木坂46

■乃木坂工事中再生リスト

■メンバー個人企画再生リスト

■乃木坂46公式サイト
https://www.nogizaka46.com/

■乃木坂46公式X
Tweets by nogizaka46

■乃木坂工事中公式サイト
https://tv-aichi.co.jp/nogi-kou/

■乃木坂工事中公式X
Tweets by nogikmax

#乃木坂46 #乃木坂工事中 #乃木坂配信中
——————————
この動画の字幕はWovn Technologies株式会社が提供しております。
字幕についてのご意見、ご要望は下記お問合せ窓口よりお願いいたします。
※下記リンク先は弊社Wovn Technologiesが契約しているサーベイサービスです。いただいた情報は弊社のプライバシーポリシーに則って適切に管理されます。

https://jp.surveymonkey.com/r/TF59LLK