VLOG/072 カフェでおうちで🏠美味しいものをたくさん食べた週🍰｜グルテンフリーバナナケーキ｜PAPER MOON｜IKEA BAGGEBO｜ロゼトッポギ｜二人暮らし夫婦の日常記録｜料理vlog

VLOG/072 カフェでおうちで🏠美味しいものをたくさん食べた週🍰｜グルテンフリーバナナケーキ｜PAPER MOON｜IKEA BAGGEBO｜ロゼトッポギ｜二人暮らし夫婦の日常記録｜料理vlog

We came to a town with IKEA. We have lunch before going to IKEA! . we eat ramen (I choose the konjac noodles). I also ordered a mini rice bowl (bowl of bonito flakes). (Yuzu salt ramen my husband ordered). (Dried bonito bowl). I ordered Yuzu Tsukemen (Konnyaku Noodles).

People who don’t like boiled eggs →. The konnyaku noodles were just konnyaku (?) but had a good texture and were delicious. After eating ramen, my stomach is about 80% full. After having lunch, we go to today’s destination #1, IKEA. A new pattern for my favorite kitchen cloth.

I bought the standard pattern for now. I will try and buy new patterns. We bought a few small items, but today’s main purpose is the cabinet. I plan to buy a cabinet to store small items such as sweets, proteins, and granola.

I decided to buy it because the price was not expensive and the appearance was simple. Finish shopping at IKEA! . We left our bags in the car and headed back to the mall next door. Today’s destination #2, PAPER MOON Cafe! .

If you wish, they will lend you a picnic basket that you can use in the park inside the mall. I was worried about which cake to choose and waited for the seating order, but all the cakes looked so delicious that it was hard to decide. The drink menu is also abundant.

This cafe also sells miscellaneous goods inside the store. While waiting to be called, I looked around for a few miscellaneous goods. (Perfect size for eating a yogurt bowl in the morning). A tote bag with a botanical illustration that I really like. Unique and cute earrings. I also found earrings made of beads🌸.

When I was looking at miscellaneous goods, our turn came soon. I was at a loss for tea, but it was hot outside, so I ordered an iced coffee. Since plant-based milk was not on the menu, I drink it black. “Pumpkin pudding”. “Apple Pie”.

The apple pie is warm enough to steam and goes perfectly with vanilla ice cream. 👩: It looks so delicious! . There are also many large apples. The pumpkin pudding I chose is also rich just by looking at it. A sea of ​​caramel and fresh cream spreads out on the plate.

A bite with fresh cream. It’s as rich as it looks, and the pumpkin flavor is strong and delicious! . I ordered without knowing anything, but this cafe seems to be famous for pumpkin pudding. Convincing deliciousness. I ate half and half of his cake, but the apple pie was also very delicious.

After all, the cafe is healed. I go home feeling satisfied. We go home and he puts the cabinets together. He did it mostly by himself, although I sometimes helped him. (We don’t have a hammer at home so we used a meat hammer instead 😂). It was completed in less than an hour.

Hide the sweets that were overflowing in the house. At a later date, I replaced the door handle with a design I liked. When I put it in my room, it has a surprisingly strong presence, but I’m satisfied👍. I ate a delicious cake today, so dinner will be simple. my beans run away

I love the frozen rice balls sold at MUJI, so I will try to imitate them. Just add edamame and salted kombu to rice cooked with plenty of glutinous barley. (I added more edamame after this).

My husband wanted to eat junsai (a sticky mountain vegetable) miso soup, so I bought it for the first time. His mother used to make it, but my mother never made it, so I’ve never eaten it. Warm up the tofu with the dashi stock and add the junsai later.

Junsai is a product that has already been pre-boiled, so the rest is completed by dissolving the miso. I also made an egg roll with green onions, and a simple dinner was completed. 👩: How does it taste? . 👨: Nostalgic! . 👨: Delicious! .

It’s my first time to eat junsai, so I can’t imagine what it tastes like. 👩: What is this? . The state of searching for the taste of food to eat for the first time. 👩: Something like an updated version of Nameko (sticky mushroom). 👩: Delicious.

Taste the mysterious ingredients thoroughly, and finally realize the deliciousness with the third bite😂. Bean rice is an absolutely delicious combination, so there is no failure. I found junsai to be a delicious vegetable, but it’s a little expensive (about 300 yen per bag), so I can’t buy it often.

However, the miso soup ingredients I make are always the same variations, so it was nice to meet new people. I got my hair cut a few days ago. I haven’t made it this short since I was in middle school…☺. I came to Starbucks with my computer for breakfast and work.

I decided on you. Sanitize while waiting for coffee. I take a sip of an iced almond milk latte and eat wheat bread for the first time in a while. After all bread is delicious…I love bread. Motivate yourself by saying, “I brought a heavy laptop with me…”😂.

(I check SNS once every 10 minutes haha). Leave when the number of people increases. When I stopped by Kaldi (imported food store), there were already a lot of Halloween goods lined up. (Involuntarily impulse purchase). I went to Kaldi to buy Korean rice cakes and coconut oil.

Then, I was attracted to this cookie can that was in the store…I bought it on impulse. Too cute ghost motif. I’ve always loved the gothic world of Halloween. The contents of the can are pumpkin-flavored biscuits. Rustic taste. What should I put in when I’m done eating? I m thinking.

Even the lid is cute😖♡. I’m going to bake a stock gluten-free banana cake for the first time in a while. Two medium size bananas. Mash the banana with a fork. two eggs. Add 50g of beet sugar. Add 4 tablespoons (60g) of almond milk. Add 4 tablespoons of coconut oil.

Mix well and add 200g of rice flour. Rice flour does not need to be sifted like wheat flour, so it is very easy. Mix until dough is smooth. I forgot the super important baking powder. When the dough comes together, add the mashed bananas.

You don’t need lemon juice to keep the bananas from turning brown, as the dough is quick to make. Finally, switch to a rubber spatula and mix. It is troublesome to cut the paper and put it in the mold, so roll it up and spread it properly. The goal is in sight.

Let the air out. Bake in an oven preheated to 180 degrees for 40 minutes. The good thing about making sweets is that you can put away the tools while baking. I always use this rice flour. Because it is for confectionery, the powder is fine and expands properly. I always buy from Amazon.

I got burnt ✨. I opened the door once in the first 10 minutes and made a cut in the middle with a knife. The room is filled with the scent of bananas and a hint of coconut. Happiness…♡. I will make dinner.

Today we will have a hot dish of steamed pork and lots of vegetables. Put Chinese cabbage, bean sprouts, and green onions in a deep frying pan. Place the thinly sliced ​​pork on top. Add a little bonito stock so that it doesn’t burn. Just cover it and leave it alone.

The side dish is enoki mushroom omelet. Add 2 eggs, salt and sugar to the chopped enoki mushrooms. Mix well and you are ready. All you have to do is fry it with sesame oil. Shape into a circle so that the egg does not flow.

I put green onions on it because I thought it would look better, but please don’t imitate me 😂. Flip over when hardened. Why you shouldn’t put green onions on it: It looks disgusting. Omelette sauce: soy sauce, sugar, a little tuna extract (fish sauce), sesame oil.

I added sesame seeds this time, but adding chopped green onions makes it even more delicious! . Plating that hides the green onions 😂. I also made miso soup with nameko mushrooms and tofu. I put a lot of vegetables in it, but when I steamed it, the volume was reduced to about half.

Especially the Chinese cabbage will be very small. Eat with a little ponzu sauce. I like to eat it with yuzu pepper. I made enoki omelet for the first time, and it was very delicious. The enoki mushrooms are crunchy and go well with the fluffy eggs.

It’s easy to make and there are few ingredients, so it’s a repeat decision. Cut and freeze the cooled banana cake. Banana cake has few mistakes, but the moment I see the cross section, I get a little nervous. The swelling is good, and the texture of the fabric is fine. Success ✨.

The edge is for tasting to eat now ♡. I’m happy that the cake I baked for the first time in a while was a success. 👩: I need to take a picture♡. Banana cake freezing factory is in operation. I am in the cake cutting department and he is in the wrapping department.

👩: You are touching with your bare hands😂. Frozen cake stock completed✨. I defrost it in the microwave and eat it, or take it to work and defrost it naturally and eat it. It’s reassuring to have cake in the freezer.

I’ve made it many times, so I know the taste, but this time it was delicious. Preparing breakfast while he makes coffee. I eat Costco bagels occupying my freezer. Cabbage marinade for nutrition. The bagel was slightly overcooked. Cream cheese. Topped with blueberries from the freezer as well as bagels.

It looks like I need some sugar this morning. (Add honey). The espresso was completed at just the right time. The cabbage marinade, a regular dish, has a sour taste and is perfect for appetizers. Spread out the blueberries to make an easy-to-eat sandwich. Blueberries and cream cheese are a delicious combination.

I love bagels and eat a lot of them, but my favorite flavor might be the classic blueberry and cream cheese. I had a delicious breakfast this morning too. I change clothes and go to the hospital in the morning. I had a reservation so it was over quickly.

I will pick up my medicine and stop by the supermarket to go home. Chinese vermicelli soaked in water for 30 minutes. Today’s lunch is making rosetteokbokki for the first time in a while. Cut off any leftover onions.

The sausage was 10 days past its expiration date, but it’s still alive so it’s okay (?). Make small cuts in a grid pattern. Also cut and add Korean oden (fish paste). I feel like I’m getting closer to the real look when I put this in. Fry the sausage and onions first.

I added too much oil, so I’m going to remove some of it. Add water after lightly frying. A little dashida. (beef stock). As much gochujang as you like. Add 1 teaspoon of curry powder and a generous amount of ketchup. I forgot to record it, but I also put sugar in it.

Once the seasoning has melted, add the rest of the ingredients and simmer. Add plenty of milk. If you use cream instead of milk, it will be even richer, and you can make it delicious with soy milk. I also added the quail eggs that were left in the refrigerator.

Simmer over low heat until the soup thickens. While the tteokbokki is boiling, make jumokbap. Today, I’m going to make Chumokbap with plenty of crab sticks. Hand-split crab sticks, mayonnaise, Korean seaweed and sesame seeds. Mix well with rice. Make a small round shape.

Adding chopped takuan (pickled radish) adds texture and makes it even more delicious. When the chumokbap was ready, the tteokbokki looked delicious too✨. Top with cheese and sprinkle with parsley. The aroma of gochujang and a little bit of curry powder will whet your appetite.

Thanks to the sweetness of sugar and ketchup, and milk, the spiciness is not so strong. It is best to eat the crab mayonnaise chumokbap with the sauce. Eat together with oden. I’ve been thinking about tteokbokki lately, so it was a happy lunch.

I ate whatever I wanted for lunch, so I plan to eat a lot of vegetables for dinner. First, make miso soup with a large collection of vegetables in the refrigerator.

Sweet potatoes are a vegetable that you can buy all year round now, but when I feel like adding them to my miso soup, I feel autumn. Add chopped and frozen carrots for miso soup. When the root vegetables become soft, take out the dashi pack. Add komatsuna and fried tofu. miso.

Turn off the heat and let the residual heat cook. I will make a broccoli side dish that I found on Instagram. Roast the raw broccoli in a greased frying pan. Cook until the broccoli is browned and add the corn. Add a piece of butter and soy sauce and fry.

It’s done when it smells good 😚. (focus…). We will deliver the world of vision 0.1. Sprinkle with plenty of black pepper. The freshly cooked rice is made into a bowl of whitebait. Sprinkle with bonito flakes. I suddenly wanted to eat whitebait, so I bought it for the first time in a long time.

(Perhaps it’s a calcium deficiency…?). My husband’s rice bowl is completed with green onions. I also added egg yolk to my bowl✨. Cracked 😥. Broccoli, corn, soy sauce, butter, and black pepper… it’s an absolutely delicious combination. Roasted broccoli is crunchy and delicious. Shirasu-don is eaten with a little soy sauce and egg yolk.

Salty and delicious. I ate corn neatly with a spoon until the last grain. This is also certified as a dish I want to make again. Today is the day my Austrian friends finally arrive in Japan.

I was planning to stay in my house for 10 days, so I went to pick him up at the station. Thank you for watching today. See you in the next video~!

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参考にしたレシピ🥦：
香ばし！焼きブロコーンのバター醤油炒め
https://gucci-fuufu.com/2020/09/07/broccoli-corn-butter-soy-sauce/

Music
https://artlist.io/

✨샛별 – 🍋Lemon Cake🍰✨
https://youtu.be/AunAZS5yYmw
✨샛별 – 우주별사탕🌠(Cosmic Star Candy)🌈✨

✨샛별 – 당근 밭의 셀러리✨

Camera
SONY VLOGCAM ZV-1

編集ソフト
Adobe Premiere Pro

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