Fish Fry with Creamy Mushrooms
ना अखियां ले जाए मेरी जान ओ सोनी सोनी मुझको बचाए तेरी हां गल मेरी बन जा तू मेरी बन जा ये मिठी मिठी निंद रा का ख्वाब है तू है मेरा क्या कसूर तू दि दिया सुकून जो उतरे ना ऐसी हो शराब है तू गल मेरी बन जा तू मेरी बन जा के मिठी मिठी निंद राधा ख्वाब है तू है मेरा क्या कसूर तू दी है सुकून जो उतरे ना ऐसी वो शराब है [संगीत] तू अब सोनी सोनी को तू मेरी बड़ जाओ
Fish Fry with Creamy Mushrooms
Lemon Garlic Fish Fry with Creamy Mushroom Sauce is a delightful dish that combines the tangy and aromatic flavors of lemon and garlic with the rich and savory goodness of creamy mushrooms. Here’s a step-by-step guide to making this delicious meal:
### Ingredients:
#### For the Lemon Garlic Fish Fry:
– **Fish fillets** (such as tilapia, cod, or snapper) – 4 fillets
– **Lemon juice** – 2 tablespoons
– **Garlic** – 4 cloves, minced
– **Olive oil** – 2 tablespoons
– **Salt** – to taste
– **Black pepper** – to taste
– **Paprika** – 1 teaspoon
– **Fresh parsley** – for garnish
– **Flour** – 1/2 cup (optional, for a light coating)
– **Butter** – 2 tablespoons
#### For the Creamy Mushroom Sauce:
– **Mushrooms** – 1 cup, sliced (button or cremini mushrooms work well)
– **Heavy cream** – 1 cup
– **Garlic** – 2 cloves, minced
– **Butter** – 2 tablespoons
– **Salt** – to taste
– **Black pepper** – to taste
– **Fresh thyme** or **parsley** – for garnish
### Instructions:
#### Preparing the Fish:
1. **Marinate the Fish**:
– In a small bowl, combine the lemon juice, minced garlic, olive oil, salt, and black pepper.
– Pour this marinade over the fish fillets, ensuring they are evenly coated. Let the fish marinate for at least 15-20 minutes to absorb the flavors.
2. **Coat the Fish** (optional):
– If you prefer a light crust, lightly coat the fish fillets in flour. This helps in achieving a nice golden brown color and slightly crispy texture when frying.
3. **Cook the Fish**:
– Heat the butter in a large skillet over medium-high heat.
– Once the butter is melted and sizzling, add the fish fillets. Cook for about 3-4 minutes on each side, depending on the thickness of the fillets, until golden brown and cooked through.
#### Making the Creamy Mushroom Sauce:
1. **Sauté the Mushrooms**:
– In the same skillet, add the butter and let it melt.
– Add the chopped shallot and minced garlic, sauté for 1-2 minutes until fragrant.
– Add the sliced mushrooms and cook until they are golden brown and have released their moisture, about 5-6 minutes.
2. **Make it Creamy**:
– Reduce the heat to low and stir in the heavy cream.
– Let the sauce simmer and thicken for about 5-6 minutes. Season with salt and black pepper to taste.
4. **Combine and Serve**:
– Return the cooked fish fillets to the skillet, spooning some of the mushroom sauce over them.
– Garnish with fresh parsley or thyme.
### Tips:
– Make sure not to overcook the fish; it should be flaky and moist.
– Adjust the seasoning according to your taste preference.
Enjoy your Lemon Garlic Fish Fry with Creamy Mushroom Sauce!
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