ポテトサラダの作り方♪おうちで簡単！お店の味に近づく絶品ポテトサラダのコツをご紹介します☆-how to make Potato Salad 【料理研究家ゆかり】

ポテトサラダの作り方♪おうちで簡単！お店の味に近づく絶品ポテトサラダのコツをご紹介します☆-how to make Potato Salad 【料理研究家ゆかり】

Today I made an addictive potato salad. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Please subscribe to my channel. Today I want to make an addictive potato salad.

There are so many ways to make potato salad, but with a little time and a few tricks, it can be made very delicious. This time, I’ll show you the basic potato salad with some detailed tips and tricks. I hope you’ll have a great time. Please have a look at it.

Here are today’s ingredients. Potatoes, ham, onions, cucumbers, eggs, mayonnaise, sugar, vinegar, salt, granulated consommé, black pepper. The key to flavor this time is sugar and vinegar. I also use a little ingenuity in the use of this granulated consommé. Now let’s get started. I’ll start by cutting the ham.

Going to cut it into 1 cm to 1.5 cm wide pieces. And then we’re going to cut it in reverse. Let’s cut it into roughly 1 cm squares. About this size. Now we’re going to slice the cucumber into thin slices. Thinly sliced. Cucumbers, you know, blanched and salted.

Add about one-third teaspoon of salt and salt the cucumbers. Salt for 30 seconds. And leave it like this for 10 minutes. And now it’s been 10 minutes. The cucumbers are getting soft and water is coming out. Once this is rinsed off and drained thoroughly. Water is drained. Squeeze this well.

The cucumbers will be soggy if they are not rinsed with water, so make sure to rinse them with water before squeezing them. And then you finish it off with a piece of kitchen paper and wipe it off thoroughly. And that’s it for the cucumbers. And now the onions.

This time, onions are grated, not cut with a knife. This is the key. Grating the onion makes the potato salad taste more like the potato salad you get at the store. Grating. Yes, the onions are now ready.

After that, we’re going to cut up the potatoes, but now that we’ve grated the onions, we’re going to mix in the seasonings as we go along. So we’re going to add sugar, vinegar, and a pinch of salt, and we’re going to mix them in.

This way, you can get rid of the spiciness of the onions. Yes, that’s it. This is the seasoning for the potato salad. Now we’re going to boil the eggs. First, let’s bring a pot of water to a boil, just enough to cover the eggs.

Now that the water is boiling, we’re going to add the salt. And then we add the eggs. This time we’re going to boil it hard, so we’re going to boil it like this for 12 minutes. After 12 minutes, we turn off the heat. Now we throw away the hot water.

Let’s put it in cold water like this for 10 minutes. Peel the shells off the boiled eggs. Crack the buttocks and peel the shell with the thin skin first. Then I’m going to shell it with my thumb. Yes, you can peel it like this. Now we’re going to cut the boiled egg.

So this time we’re going to cut the boiled egg into very small pieces. First you cut the egg in half, and then you cut the white and yolk together. Then I cut it into small pieces. The eggs can be roughly chopped, but they should be this finely chopped.

And now we’re going to peel the potatoes, and then we’re going to boil them. So we’re going to peel them and cut them with a knife and then we’re going to boil them. Peel. I used barley potatoes this time, but you can use any potatoes you like.

I think it’s more of a crunchy potato. If you use make-up, you get a smooth finish. And let’s also take the buds. Make sure to remove even the buds like this. Now we’re going to cut this into pieces about 1.5 to 2 centimeters wide. Now we’re going to cut this in half.

Cut it into pieces roughly this size. Soak the cut potatoes in water to remove the pungency. Cut this one in half the same way. Soak it in water. Soaking in water can take out the edges of potatoes, etc. Soak the potatoes in water for about 10 minutes. After 10 minutes, discard the water.

So now going to boil the potatoes. First we’re going to put the potatoes in a pot, and then going to put enough water in here to soak the potatoes. Yes, and here’s the point.. This time, yes, when I boil the water, we put the granulated consommé in with the water and boil it.

And then the umami of the vegetables in the consommé soaks into the potatoes. This is the secret ingredient. I put this in. And then we’re going to put this on the fire. And we’re going to keep the heat on high until it comes to a boil.

Once the water comes to a boil, the heat is reduced to medium. Continue to boil for 8 minutes. Yes, 8 minutes have passed.

And then I’m going to ask you to turn off the heat and I’m going to check with a bamboo skewer to make sure that the inside of the fish is cooked through. If the skewer goes through, it’s OK.. If the bamboo skewer goes through the skewer, it’s OK..

I put consommé in this soup, and it is seasoned, so it would be a shame to throw it away, so please enjoy it as a soup. I’ll just transfer the soup to a bowl. And now, these potatoes are cooked again over medium heat.

Yes, and then going to let the water evaporate, and then going to flour them up. Roughly a minute and a half to two minutes. Yes, that’s OK. Transfer this to a bowl. It’s like this, but in a powdery state.

And if I boil them in consommé and then heat them up, I can get a little bit of a scorched look, like this. It’s also very tasty. First of all, I season these potatoes. So this onion here, plus vinegar, sugar, and salt. And then I add this.

And then, you know, by putting this in while it’s hot and seasoning the potatoes well, it makes the whole dish taste stronger and richer, and it’s very tasty. This is how it’s mixed in with the mashing of the potatoes. Pretty much, if you like it bigger, just rough it in. Yes, that’s fine.

And the mayonnaise, if I put it in at this time, it will be hot and the oil and water will separate. So, I have to make sure that I take the potatoes out of the heat first. And going to spread the potatoes out a little bit and take them off the heat.

Potatoes have cooled. Now let’s add the ingredients here. First, chopped eggs, then cucumbers, then ham. First, we’re going to mix just these ingredients. The cucumbers are squeezed and hardened, so mix them in as if I was breaking up the cucumbers. It’s mixed in. And finally, mayonnaise and a pinch of salt.

Now mix it all together. Can increase or decrease the amount of mayonnaise as you like. Mix with this. This time, boiling the potatoes in consommé, so the potatoes themselves have a lot of flavor. So mayonnaise, even if you don’t put that much mayonnaise, it’s going to be a very tasty potato salad.

And that’s how it’s mixed, and that’s how it’s decorated. This is black pepper. I just put it on top at the end. You can put it in here. Now let’s put it on a plate. Placed on a plate. And finally, we’re going to put some black pepper on it.

And now the potato salad is ready. It’s finished like this. Now, let’s eat. Looks delicious. I’ll eat it. Delicious. The sweet potatoes are fluffy and well-seasoned, so they are very tasty and flavorful. It’s a consommé soup made from boiled potatoes. I’m going to eat it. Delicious.

The potato flavor is added to this consommé soup, so it’s very flavorful. It’s a very exquisite soup. I didn’t add salt this time, but it’s delicious without it. Please subscribe to our channel. Delicious finished today too. This is the point of this potato salad.

First of all, the type of potato is baron potatoes. Using baron potatoes gives a hokuhokko finish. Using make-your-own potatoes gives a smooth texture. so can make it with any potatoes you like.

When you boil the potatoes, you should peel the potatoes and then cut them into pieces and boil them because if you boil the potatoes in their skins, the heat will be uneven. I boil them with a little consommé in them. This allows the potatoes to absorb the flavor of the vegetables while boiling.

The boiled water that is made from the boiled potatoes, you can drink it as it is. It’s very delicious. Potatoes. Cook until powdery. This will ensure that all the water is absorbed and you get a nice, crunchy potato salad. And immediately after boiling, season the potatoes.

This seasoning will give this potato salad a rich flavor. This time I added grated onion to the seasoning. The onion adds an exquisite onion flavor to the potato salad, so please give this one a try. If you like the crunchiness of onions, add sliced onions separately to this potato salad.

Ingredient-wise, it’s not that hard to make. It’s not so different from regular potato salad, but with a little extra effort it can be very tasty, so please try it. Today I made an addictive potato salad. I have many other various videos on my channel. Please subscribe to my channel and enjoy.

I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、ポテトサラダを作りました♪ちょっと一手間で、お店の味に近づくポテサラに仕上がります☆難しい材料なども使わず、面倒な手順も特になく手軽に作れるレシピです♪ちょっとしたコツで一段とポテサラが美味しくなるので、是非作ってみて下さい☆

Hello. I’m Yukari, a culinary expert.
This time, I made potato salad.
With a little effort, the potato salad will come close to the taste of the restaurant.
It is a recipe that can be easily made without using difficult ingredients and without any troublesome procedures.
A little trick will make the potato salad even more delicious, so please try it.
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【材料】
・じゃがいも 300g
・ハム 3枚
・玉ねぎ 1/8個
・きゅうり 1/2個
・卵 1個
・マヨネーズ 大さじ2
・砂糖 小さじ1
・酢 小さじ1
・塩 適量
・顆粒コンソメ 小さじ1
・黒胡椒 適量

【ingredients】
・ 300g Potato
・ 3 Hams
・ 1/8 Onion
・ 1/2 Cucumber
・ 1 Egg
・ 2 tbsp Mayonnaise
・ 1 tsp Sugar
・ 1 tsp Vinegar
・ Salt
・ 1 tsp Granule consomme
・ Bblack pepper
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