もやしチヂミ 作り方 | コスパ抜群でおいしい！ご飯も、お酒も進む
500g mung bean sprouts Add mung bean sprouts and salt to boiling water and blanch for 3 minutes Blanched mung bean sprouts are drained through a sieve and cooled <Pork seasoning ingredients> 160g minced meat, 0.5T sweet sake, 1t garlic, a little salt, a little pepper, a little sesame oil Season and set aside for a while Squeeze the water from the cooled mung bean sprouts and cut them Season with salt, pepper and sesame oil 60g garlic chives Cut into 2cm lengths Slice some carrots finely <Sauce ingredients> some small green onion, 1 spicy green pepper, 2T soy sauce, 0.5T vinegar, some sesame <Dough ingredients> 400ml pancake powder, 100ml tempura powder, 500ml water Mix well Mix the minced pork and mung bean sprouts into the dough Add the garlic chives and carrots later and mix Put one ladle at a time in a preheated pan and cook over medium heat Grill the pancakes on both sides so that the pork inside is cooked well Add oil in the middle and cook not to burn “Sukjujeon” with mung bean sprouts and pork is really delicious
シャキシャキ食感のもやしと豚肉を入れて、美味しいもやしチヂミを作りました！
コスパ抜群のもやしチヂミはおかずにも、おうち居酒屋のおつまみにもおすすめです！
[もやしチヂミ材料]
もやし 500g, にら 60g, にんじん 少々, サラダ油
[豚肉下味付け材料]
豚ひき肉 160g, みりん 大さじ0.5, にんにく 小さじ1, 塩 少々, 胡椒 少々, ごま油 少々
[チヂミ生地材料]
チヂミ粉 400ml, 天ぷら粉 100ml, 水 500ml
[タレ材料]
小ねぎ 少々, 唐辛子 1本, 醤油 大さじ2, お酢 大さじ0.5, 胡麻 少々
[作り方]
00:00 イントロ
00:03 もやしを茹でる
00:24 豚肉に下味をつける
00:50 もやしに下味をつける
01:20 にらとにんじんを切る
01:36 タレを作る
01:55 チヂミ生地を作る
02:47 ひと玉ずつ入れて中火に焼く
[Youtubeチャンネル] https://www.youtube.com/EnjoyCook
[Youtubeチャンネル登録] https://bit.ly/3bKLGGr
[おすすめ動画]
チヂミ https://bit.ly/3Bcwo9r
ナムル https://bit.ly/3eqvufL
キムチ https://bit.ly/3elyj1O
トッポッキ https://bit.ly/2Vnruqe
鍋料理・チゲ https://bit.ly/3inf1vb
おにぎり・キンパ https://bit.ly/3BaRaq4
#もやしチヂミ #チヂミレシピ #もやしレシピ #もやしナムル
#韓国チヂミ #韓国料理 #KoreanPancake #MungBeanSproutsPancake
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🎵Track : Fall Field Day – https://youtu.be/CwcmMU7K55o
