【最高に簡単で美味しい！】たっぷり具材でボリューム満点・大満足「鶏白菜の春雨スープ」の作り方

【最高に簡単で美味しい！】たっぷり具材でボリューム満点・大満足「鶏白菜の春雨スープ」の作り方

Hello everyone, this is Kacchan. I would like to make a simple and filling “chicken Chinese cabbage vermicelli soup” using Chinese cabbage and minced chicken. Let’s make it right away. Peel 1/4 carrot (50g) and cut into strips about 3mm wide. 100g Chinese cabbage, roughly cut into 1cm wide pieces.

Cut off the stems of 2 shiitake mushrooms and cut them into thin slices about 3mm wide. Soak 30g of vermicelli in boiling water for about 5 minutes, then drain. Please check the return time written on the back of the product package and try returning it. Minced chicken 150G 1 tbsp potato starch

Salt, pepper Knead until slightly sticky. Knead the mixture until it becomes sticky, then use a pot or deep frying pan. 500ml water 2 teaspoons of chicken stock 1 teaspoon of grated ginger Melt the seasonings over high heat and bring to a boil. When it comes to a boil, reduce the heat to medium.

Scoop out the combined meat pieces with a spoon. Drop it in as if you were making small meatballs. It’s okay if the shape is a little awkward. Add the chopped vegetables and bring to a boil over high heat.

Cook over medium heat for 3 to 4 minutes until the vegetables are cooked through and soften. It’s OK if the vegetables become soft and cooked through in about 3 to 4 minutes. 2 teaspoons soy sauce 1 teaspoon sesame oil If the vermicelli is long, cut it into pieces that are easy to eat.

Add the rehydrated vermicelli and mix everything together. Cook until the vermicelli is warm, about 2 minutes. Once the vermicelli has warmed up, it’s done and you can serve it in a bowl. Savory, easy, and delicious “chicken Chinese cabbage vermicelli soup” is ready with minced chicken and vegetables! It was completed~!

I made a hearty chicken and Chinese cabbage vermicelli soup with Chinese cabbage, minced chicken, and plenty of other ingredients. Let’s have a toast today with honey lemon sour Let’s have it right away. As the weather is getting colder, I decided to make vermicelli soup using plenty of seasonal Chinese cabbage.

First, let’s start with the soup. I’ll enjoy having this. I’ll also have some chicken dumplings. By mixing potato starch with minced chicken, it will not become hard over time and will be soft. It’s easy to make by just spooning the chicken into the pot.

Since they are made in small pieces, they cook quickly, and even though they are ungainly shaped, they still turn out delicious, making them easy to make. We will also have vegetables and vermicelli. Seasonal Chinese cabbage, plenty of vegetables, and vermicelli noodles make for a satisfying dish.

Adding soy sauce and sesame oil at the end gives it a rich and delicious flavor. You can easily make vermicelli noodles without making any mistakes by reconstitution them in advance. This is a delicious recipe that is easy to prepare and will keep you warm during the colder months.

Recommended for those who want to eat plenty of vegetables in a hearty meal. You can also make it delicious by using udon or somen noodles. Yeah This was a video of me making “Chicken Chinese cabbage vermicelli soup” using plenty of seasonal Chinese cabbage.

This delicious recipe is full of tender chicken, plenty of vegetables, and vermicelli noodles. It has plenty of ingredients, so it can be eaten as the main dish at your table, and is hearty, nutritious, and delicious. If you are interested, please try making it.

Thank you for your viewing. If you think this dish is delicious, please rate it highly. We are also updating recipe videos, so please subscribe to our channel. Goodbye.

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▼今回使用した材料（2人前）▼
・人参　　　　　　　　　1/4本(50g)
・白菜　　　　　　　　　100g
・椎茸　　　　　　　　　2個
・春雨　　　　　　　　　30g
・鶏ミンチ　　　　　　　150g
・片栗粉　　　　　　　　大さじ1
・塩、こしょう　　　　　少々
・水　　　　　　　　　　500ml
・鶏ガラスープの素　　　小さじ2
・おろし生姜　　　　　　小さじ1
・醤油　　　　　　　　　小さじ2
・ごま油　　　　　　　　小さじ1

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