【下味冷凍保存食8品】もう頑張れない！休日を楽する時短調理！帰宅後30分で1週間分つくりおき！

【下味冷凍保存食8品】もう頑張れない！休日を楽する時短調理！帰宅後30分で1週間分つくりおき！

Hello everyone. I was wondering if busy mothers have a day off, so I wanted to give them time to relax . Easy sorting Introducing frozen preserved food You can prepare a week’s worth of side dishes, so please try it . The menu consists of 7 main side dishes and 8 root vegetables for

2 people . increase! The minced meat cutlet is made in heat-resistant glass. Half of the new onion is for the minced meat cutlet, so roughly chop it . It’s also convenient to keep it in a bag. Cut the pork from the top with scissors and put it in the bag .

1/3 of this will be put in a bag for the ankake. I have a knife in front of me, but I ended up using scissors 💧The ankake is delicious even if you change it to minced meat. I ‘m ready to make some cuts in the chicken wings with a

Fork . I’m going to put it in garlic chicken and pork bulgogi, so I ‘ll cut it a little extra. I want to make the fish eat a lot of fish, but it doesn’t take long for them to eat it, so this is the standard preserved food these days.

Salt is about 1 teaspoon. It’s a iwaki ball made by mixing a thick liquid with a ratio of 1. It’s heat-resistant, flat, and has a very large surface area, so you can put a lot in it. Pack cod into a bag It’s troublesome to fry, but it’s small, so you

Can fry it in a frying pan with a small amount of oil . Add 1/2 teaspoon of cabbage and onions, then knead and mix until combined . After flattening it out, lightly cut it and store it in the freezer. I’ll show you how to bake it later

. After that, all you have to do is put the seasonings all together 2 tablespoons of soy sauce and mirin 1 tablespoon of sake 1.5 tablespoons of sugar These two are the same amount . As long as you season it, you can just heat it up later, and

You can save yourself the trouble of thinking about and preparing dinner for a week. 1 to 2 tablespoons of soy sauce 1 tablespoon of sake mirin 1 teaspoon of sugar 1 teaspoon of Japanese dashi If the pumpkin is raw and frozen, the cells will be broken and it will smell bad, so

Please expose it to boiling water . Freeze it flat in the freezing room and store it in the freezer below. It’s easy to defrost and cook rice. I haven’t made fried chicken yet, so I’m going to make bulgogi chicken . Cook over low heat for about 10 minutes, cover with a

Lid, and be careful not to overcook. I want to thicken the meat, so mix 1.5 tablespoons of potato starch with 100 ml of water . It’s delicious even though it’s like a bowl of rice. It was delicious because the chicken stock soaked into it. Once it’s browned,

Cover it with a lid, steam it , and let it cook . When I thawed it as it was, it smelled horrible, so please blanch it before freezing. It was soft and juicy and delicious Mom and Dad on holidays I streamed it with the hope that I could

Get a little bit of rest . Let’s meet Thank you for watching Thank you very much for watching Today there are many performers, so I will introduce it quickly . A cute rabbit small bowl that makes cafes more fun . Of course, it can be used for Christmas.

The inside is decorated with a light lace pattern. This is a very cute little hedgehog bowl. I often use this for dressings and sauces . Very cute bowl that can be used as a teacup or soup is my favourite . The warm warmth and feel of the soil fit in my hand and

I can’t let go of it anymore . It can be used as a soup, a small bowl of rice, or a salad, and of course , it has a sharp tip, so it can also be used as a seasoning container . It’s a gentle gray color that’s perfect for storing cereal

. There’s a cute ribbon on the tail of the buttocks. The dish is mustard yellow, but it’s bright, so it’s a focal point for the dining table.Beige and light blue are also available in three colors, and it’s a large

Dish for a change of mood, so you can share it or use it as a single plate. The colors are very stylish.The plates of Wakasama Pottery are always soft and natural, and they make me feel warm and warm.Curry and pasta have a depth, so curry and pasta

Give off a cafe feeling at once. This plate has a square handle and has a cute expression . So I think it will be useful for fried rice, lunch, etc. If you serve it in a small mini plate, it will be very stylish and pleasing.

Where is this simple and gentle white plate from? The answer is the pottery of Wakasama pottery. It’s the back that conveys the kindness and warmth. It’s a soft white that you can see when you hold it in your hand . You can use it to organize 7 items

, so it is very useful. You can also use it as a tissue stand, so you can adjust the length, so you can store it in a small size when not in use . It’s too convenient to introduce many timesA vacuum is important because it’s time for ingredients to go bad easily!

Once charged, it lasts a long time even if you don’t charge it for a while. My favorite is the glass container, but since it has a heat-resistant temperature of 280°C, you can do everything from freezing to oven, storage, vacuum, and oven cooking with this one, so it’s messed up. It’s very handy.It

‘s easy to stop when it automatically becomes a vacuum.Cute girls packed like a forest are chopstick rests . It has a cute shape that looks like it’s about to flap its wings.Both beige and yellow are spring-like and you can enjoy it . The chopstick rest has a bright

And gorgeous impression. When it gets hot from now on, I want to put it next to me when I eat somen noodles. My favorite mocha beige chopstick rest . It seems that it was finished in a simple design without painting, and it has a simple and cute design . ✨Thank you for watching

@magokoro-japanesefood
☆まごころ和定食登録はコチラ☆
皆様のコメントやチャンネル登録していただけると制作のヒントやモチベーションアップとなります🙇‍♀️

#下味冷凍#作り置き#保存食

ゴールデンウィーク楽しめてますか？子供の元気は無限大で私はヘトヘトです(笑)
それでも毎日進んでいてお母さんって休んでる時間無いなって思います。少しくらいサボったって良いんだという心持ちがなかったらしんどくなっちゃうので、簡単で楽出来る、ながら保存食を作りました！スーパーから帰ってきたら冷蔵庫や冷凍庫に仕分けするのと同時に30分だけ追加して下味冷凍8品1週間のつくりおきをご紹介！
忙しい時こそ時短して楽しましょう♪自分時間がきっと作れるはず！

🍓お品書き🍓
00:30　簡単な下準備
01:03　豚のプルコギ
01:19　メンチカツ　キャベツあんかけ
01:52　プルコギチキン　唐揚げ
02:22　我が家に欠かせないもの
02:32　白身魚のフライ
03:33　オーブンメンチカツ
04:27　下味まとめて
05:48　冷凍ストック収納
06:38　それぞれの簡単調理法
08:39　epilogue By Utsuwakokoro　食器とキッチンアイテムのご紹介

☆epilogue by utsuwakokoro☆
🧸ご紹介した器はこちらです✨いつも器の事を教えてくださる　器やさんは千葉県にあるウツワヤマワさんというお店です✨是非行ってみてください✨🧸

☆IKEA鍋蓋オーガナイザー☆
https://a.r10.to/hUEVAV

☆ツヴィリングスターターセット☆
https://a.r10.to/hUm3c5

☆よしざわ窯on the table☆
https://www.yoshizawa-gama.com

☆波佐見焼箸置き　マリーゴルド☆
https://a.r10.to/hNj0b3

☆わかさま陶芸　幾何学的なお皿☆
https://a.r10.to/hui2fb

☆美濃焼　ヴェセル☆
https://a.r10.to/huTKiU

他にも掲載した商品は楽天ルームに掲載しています☆
🍒RAKUTEN ROOM🍒
・https://room.rakuten.co.jp/magokoro_japanese/items

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・https://www.instagram.com/magokoro_japanesefood/

☆new関連動画☆
5日分まとめてつくりおき

☆new☆
キッチンアイテム良かったものと後悔したもの

☆関連☆
冷凍保存食