コストコ購入品2023年2月／おすすめ定番商品や新商品を料理と一緒に紹介／柔らかとんかつ・モッツァレラチーズの麺つゆ漬け／JAPAN COSTCO HAUL 2023 February

コストコ購入品2023年2月／おすすめ定番商品や新商品を料理と一緒に紹介／柔らかとんかつ・モッツァレラチーズの麺つゆ漬け／JAPAN COSTCO HAUL 2023 February

I went to Costco again this month! Chocolates were well-stocked because Valentine’s Day is coming soon The first is the introduction of new sweets with impact It is 29cm long and very heavy. It is a Japanese style roll cake like ehoumaki. Cocoa sponge filled with molasses napage. Fresh cream with soybean flour and black soybeans I’m glad to see more and more Japanese sweets these days. Every time I cut it, I wipe it with kitchen paper You can cut cleanly Decorated with leftover New Year’s gold leaf Cute cat tea is served Elegant taste of Japanese and Western blend Napage of molasses has a firm sweetness, but The others are very tasty and not too sweet This was a great decision to buy it When you put it away in the refrigerator, cover it with a ball so it doesn’t get crushed. Freeze what you can’t finish eating. Wrap in baking sheets and put in storage containers You can use a storage container for the lid too, so it doesn’t get crushed I froze it for 2 days The taste didn’t change even after freezing, it was still delicious! This is a new product that appeared in the deli section It comes in an aluminum container When you open the lid, you can smell the good smell of Italian food It’s got gnocchi, chicken, ricotta cheese I can’t eat it all in one sitting. I freeze half of them in storage containers. Cook in oven at 180℃ for 30 minutes in aluminum tray Baked in a toaster (1000W for 25 minutes) It smells very delicious! It’s hard to describe what it tastes like, but it has a gentle flavor. The gnocchi is sticky and delicious. Taste and texture is easy for small children to eat Mozzarella cheese of long-established Italian brand Made in the U.S.A. using traditional Italian methods It is divided into two packs and has a shelf life of about one month. If you can’t eat it all, freeze the whole thing. I use them for pizza, gratin, and other heated dishes There is a lot of it in one pack. Can be sealed in plastic wrap and frozen after opening Sliced into bite-size pieces for your pleasure You can enjoy the taste of milk and The texture is addictive and delicious Delicious eaten as it is or heated, but This time, I marinate them in mentsuyu (Japanese soup stock) One to one with mentsuyu and water Let sit overnight in refrigerator Soak too long or it will become soggy. Adjust according to the size of the cheese, etc. Alternating with tomatoes and shiso leaves Drizzle olive oil and Japanese caprese is ready. Cheese and mentsuyu go surprisingly well together. You can discover a new way to eat mozzarella cheese Decaffeinated version of Starbucks classic house blend Medium roasted and powdered We keep the tape because we can use it to close it When you open the package, you can smell the nice aroma of coffee. I’ll compare it to Starbucks Pike Place at Costco. Decaf House Blend seems to be a little more deeply roasted I brewed it in a French press. I can brew a good cup of coffee with a drip Wait 3-4 minutes In the meantime, close the coffee powder tightly Freezing is recommended to prevent deterioration and oxidation When I hear "decaf," it has no taste or aroma. I had an image that it wasn’t very tasty. Starbucks’ decaf tastes so good that you can’t believe it’s decaffeinated. You can drink it almost as a normal coffee This coffee is recommended before going to bed and during pregnancy Fish paste made in Goto Islands, Nagasaki This is a winter product that can only be found during the cold season It contains two kinds of horse mackerel and horse mackerel. When you open it according to the instructions on the bag Easy to open without getting your hands dirty Ingredients are only fresh fish, sugar, salt and starch No eggs and no seasoning (amino acid) added. It can be used in soup, hot pot, miso soup, etc. Can be fried or baked You can add tofu, egg, etc. In no time at all, soup and fish paste are ready. When simmered, soup is full of flavor and broth Soft and fluffy texture Fried or baked, the fish becomes sweeter and more tender. No bones, so even small children can eat it safely. Menissez Multi Grain Baguettes Can be stored at room temperature if unopened, shelf life is about 1 month Conveniently packaged individually It contains barley malt flour, rye, horse mackerel and millet, etc. It is a semi-baked bread that needs to be heated before eating Dough is a little watery and a little hard If you don’t have an oven You can also bake them in a hot sandwich or toaster You can cut it in half and put your favorite ingredients on it. Put a lot of garlic butter on it. Baking in a toaster is also recommended Rustic and simple bread, so it goes well with any ingredients. The more you chew, the more you enjoy the taste of grain. Onion soup with onions from Awaji Island With no chemical seasoning added, this soup is gentle to the body. One soup is packed with about half an onion! It’s freeze-dried. Just pour hot water over it and you can eat it right away! Gentle taste with natural sweetness and richness of onions Add a bucket of cheese on top and bake it in the toaster. Onion gratin soup is made. Made with warm milk instead of hot water Milk onion soup! It’s even more tender and very tasty! 1 cup rice, 100g frozen seafood 1 onion soup, 1 cup water Start cooking rice in normal mode Seafood pilaf is ready in no time! It also contains chicken extract and bouillon. Seasoning is only onion soup ◎ It’s so good, it’s hard to believe it’s instant! You can also use it to make curry and other dishes. Godiva chocolate for Easter eggs. I bought it for myself because it was so cute! The top of the box contains three kinds of bite-sized chocolates. The bottom tier contains an egg-shaped chocolate When you take it out, it’s bigger than you think I open the wrapping paper and I’m thrilled and excited. Chocolate that looks like a dinosaur egg comes out. And when you break it open, it’s hollow inside. It tastes like a simple dark chocolate. Brown is dark chocolate milk ganache Pink is white chocolate amao ganache Orange is milk chocolate caramel ganache All three are smooth, rich and delicious, but Especially the strawberry flavor which is made from 94% Amaou strawberries. It’s very flavorful and outstandingly delicious! New product with 3 flavored olive oils They were lined up in the seasoning section Some products contain only standard olive oil with three flavors: garlic, white truffle, and chili. Each one comes in a tablespoonful Chili pepper flavored and a little spicy Fragrant and surprisingly delicious white truffle Garlic with a strong garlic taste and aroma White truffles in soups, egg dishes and salads A little bit of white truffle makes it taste better. It has a very nice aroma. Chili has a pungent taste, so it goes well with pizza and pasta Can be used in place of Tabasco Garlic is the easiest to use. You can make cod roe pasta and garlic bread in no time. Also good for frying mushrooms and vegetables. All three have a strong flavor and are very tasty! Belgian truffle chocolate. Lemaitre is a Belgian truffle brand Vanilla cream and caramel sea salt Each flavor is divided into 2 bags and contains plenty of each flavor Not like the truffle chocolate I imagined. It has a strong aroma, so you may like it or not. Coated with chocolate flakes Sweet and salty caramel sea salt flavor with crunchy salt White part is vanilla cream with sweetness like butter cream Both are quite sweet This is Korean seaweed that I buy repeatedly The standard popular product in Korea, Yangban. Large but very lightweight Conveniently packaged in individual packages Two types: one with sesame oil and the other with olive oil The base is sesame oil, but it’s not too sticky. It has a light and refreshing texture. Personally, I think it is the best Korean laver. Crispy texture with just the right amount of saltiness Good size for making nori bento It’s also good to eat with alcohol. Grated yam with a little potato starch and mentsuyu Wrapped in Korean laver and deep fried. It’s ready to be fried. The texture of "Mochi" is indescribably delicious. Johnny’s Seasoning Salt, mainly salt and garlic A versatile seasoning that can be used in many different dishes There is also a green garlic spread seasoning That’s another Johnny’s classic favorite! It has a lot of holes and comes out plenty without stress. Main ingredients are salt, sugar, paprika, garlic and pepper It tastes simple, like garlic salt. It is orange in color, perhaps because it contains paprika. It is used for seasoning when cooking meat and fish. It can also be used to finish fried food, steaks, etc. Delicious over freshly fried french fries More than my favorite LAWRY’S garlic salt. I think it’s a little less salty and a little less garlicky. USDA certified organic maple syrup Made in Canada and will be Grade A Amber The spout is designed to prevent sagging and is easy to use. Transparent amber color. It’s light, not too strong in taste, and easy to eat. Not too strong maple flavor, easy to use for cooking Maple syrup with a little soy sauce When it’s cooked down, just add fried sweet potatoes. You can make healthy college potatoes in no time! It is very delicious with gentle sweetness The container is a little big and bulky It needs to be refrigerated after opening. Pork loin is the middle part of pig’s back. Comes from Canada never frozen! When you open it, put it on kitchen paper. After cutting left and right Cutting in the middle makes it easier to take out Wipe off excess water with kitchen paper A big and powerful pork sticking out from cutting board The extra fat is nicely processed. Can be cut into any size and used immediately for cooking No growth hormones or livestock drugs (ractopamine) The meat is aged and tenderized during transportation. It has a fine texture and moderate fat content. I freeze what I don’t eat right away. If you season with sake lees, miso, salted malt, etc. The flavor will soak into the food while it’s frozen, and it’s very tasty. And it also prevents freezing and burning. It’s not easy to make, but it’s very useful. If you want to cut it into thin slices, wrap it in plastic wrap. Freeze in the freezer for about 2 hours When it becomes a little soft and semi-frozen when you press it with your finger It can be cut into 1 to 2 mm thick Thin slices are used for gingerbread and meat rolls If you want to freeze meat for about a month I also recommend using a press and seal that can be sealed If you remove the air tightly and make it semi-vacuum It prevents impressions and frozen burns, and it’s harder for them to lose freshness. I’m going to try a method of making tender pork cutlets that I saw on TV recently Cut the muscle so it doesn’t shrink when heated. Salt and pepper and dust with flour. Add 1 teaspoon of salad oil to the egg mixture. Then add egg and bread crumbs as usual Put them in cold oil when you fry them. Fry slowly over low heat for 10 minutes to 90-100°C When small bubbles appear, 90-100 degrees Celsius When pinkish juice appears on the surface, turn over and cook for 3-4 minutes Once removed, turn the oil to 180°C Bake until golden brown I don’t always make it this carefully I’m looking forward to eating it to see how soft it is. The batter is a little peeled off. Outside is crispy, inside is moist and delicious Kagi is famous for wafers and cookies 100% Swiss ingredients except cocoa beans When you open the box, it’s in roughly the same package! LOL! Individually wrapped in bite-size pieces. Milk chocolate, dark, and coconut. Chocolate outside, wafers and cream inside Dark with a strong chocolate taste and not too sweet Milk chocolate flavor with moderate sweetness and milky taste Coconut flavor with sweet aroma and milky taste Crispy texture and mouthwatering chocolate candy. I also bought flowers for the first time in a long time I put a 10 yen coin in it, for some reason it lasts longer. When Valentine’s Day comes around, there are many kinds of chocolates. Luxury brands can also be bought at a slightly lower price Just a little bit of effort and pretty wrapping It’s a great gift for your loved ones! Thank you so much for your warm comments! I have not been able to reply to you recently. Every time I read it, it warms my heart and I am so grateful! I will continue to make fun and cheerful videos. I hope you will support me! Thank you for watching:) Have a nice day!!

コストコ購入品2023年2月は、いつもよりスイーツやお菓子が多めで新商品も多めになっています。

おすすめのアレンジレシピや保存方法も紹介していますので、よかったらゆっくりとご覧ください★

▼おすすめコストコ購入品
00:00 イントロ
00:30 フォーチュンロール
02:48 リコッタチキンニョッキ
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04:08 Galbani フレッシュモッツァレラチーズ
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06:16 STARBUCKS ディカフェ ハウスブレンド（粉）
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07:57 しまおう 長崎県産 島すり身 あじ・アゴ
09:33 Menissez マルチグレイン バゲット
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11:05 AWATAMA オニオンスープ
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13:06 Godiva イースターエッグ＆チョコアソート
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14:34 ALCALA Oliva ミニオリーバ オリーブオイル 3フレーバーアソート
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16:05 Lemaitre チョコレート フレークド トリュフ
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17:02 両班 エゴマ油入り海苔＆オリーブ油入り海苔
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18:40 Johnny’s シーズニングソルト
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19:52 オーガニックメープルシロップ
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21:19 カナダ産三元豚ボンレスロイン真空パック
26:03 Kagi スイスチョコレートウエハース
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27:03 チューリップ

▼動画内で作っている料理
05:08 モッツァレラチーズの麺つゆ漬け
12:18 オニオンスープで簡単シーフードライス
18:09 山芋の磯辺揚げ
20:39 メープルシロップの大学いも
24:20 柔らかジューシーとんかつ

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▼動画内の音楽について
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