【きのこ料理おかず】ナメコのきの玉　元中華料理人があんかけのとろみのコツも解説　きのこマイスターのレシピ

【きのこ料理おかず】ナメコのきの玉　元中華料理人があんかけのとろみのコツも解説　きのこマイスターのレシピ

Yes, good evening, I ‘m Meri . Today , I’d like to make mushroom-based mushrooms, mushroom-based mushrooms, and non- balls. And today, I tend to do it when making simmering bean paste. I would like to introduce some examples of failures and how to make it well. This time, I will prepare 4 eggs from Shinshu, including my daughter’s, and make 2.5 people . I’d like to use the necessary potato starch. Let’s prepare a colander and a bowl. Put the nameko on the colander. I’m saying that I wash the nameko, but I don’t wash all the mushrooms before cooking. As you can see, licking is shiny and very sticky, so of course it is shipped in a beautiful state, but it has the function of sticking dust and dust in the air with the adhesive force in the body. You need to wash it with water only once. If you don’t mind, use it as it is. It doesn’t have any poison , so you can just wash it. Set aside off the water that either that high next to just go Let’s another Warikata of tricks is not just divide by dividing the egg into the bowl tips I have put that care to think well in absolutely flat place eat the discomfort was eating would if Jari’ without noticing when divided by the square to eat enters into that will penetrate to this fragment is in this divided by the impact Kedomo Well I think everyone not a Tteyuu break in order to prevent suddenly it is not it falls another unfortunate sense of motivation Mecha or rather that disgust when you accidentally bite a piece when you are in, divided by the flat where I thought it Chikazukeyo to zero as possible Kedomo not a perfect I put a try and here in the amount of eggs Let’s divided is common in such a feeling you can put an appropriate amount of Kattonegi to four cracked place this is your choice, Kedomo I think that shake the salt and pepper if roughly because If you taste it well, the egg will also have a taste. Mix it well. Yes, mix it well. If there is unevenness, it wo n’t cook well, so mix it well. Then let’s bake it. Before baking. Prepare the washed nameko seasoning, sesame oil, and water-soluble mushroom starch . This contains 1 tablespoon of potato starch. Add 2 tablespoons of water here. Mix it again. Get in I mix it before it’s cooked, so it will settle anyway, but I’ll mix it again before putting it in. Then let’s start the heat. It’s a high heat from beginning to end . It is called high heat to hit the bottom of the pan with full fire without sticking out. Low heat is really like this . It is actually low heat to reduce it to the extent that it does not extinguish with gas. if possible strike zone widely between low heat and high heat will be on medium heat Toka kind of representation of than low heat side of the medium heat Toka over high heat as the other all is over medium heat, so words this time also went you Yes over high heat Desu frying pan over high heat It is recommended to use a frying pan with Teflon processing or coating . I forgot to prepare it earlier, but I will prepare a plate because it will be a bit of a speed game.It has warmed up a lot, so about 1 tablespoon of oil group Innovation and oil and rub poured here at once Innovation Dadar in, where you see a little not mix at once state gather gather gather I thought Naa is part of this around came in considerably fire also once I’ll wait. When the fire comes around, I ‘ll bring it closer, I’ll bring it closer, and I ‘ll repeat this. will you but this time in there is okay through the will to texture, so tightly fire, such as a soft-boiled thanks to Ann even through heavy firmly fire would like to through the firm fire because my daughter to eat, too through a little fire It’s okay if you make a little mistake like this . I ‘ll turn it over as much as I want to eat it as an omelet . It’s a game here , it’s important to take the plunge. I’ll serve it in a bowl, so I’ll turn it over again, it’s beautiful! Beautiful, beautiful, beautiful Yes Please take this on the plate Yes. Next, add 250cc of water. Let’s boil the umami that I washed earlier . Yes, it ‘s springing up. I ‘ll boil it for about 1 minute to cook the umami. It was 1 minute, so enter here. the taste of soy sauce 1 tablespoon I was beaten while ago you go How to make a trickle of bean paste was talk at the beginning of the Yes you can and the Nameko taste anymore This alone insanely good taste of this only only put Chinese taste of the flavor and soy sauce bottom failures in please let me rub because Katakuri has sunk to the Mizutoki potato starch is stop the fire Let’s stop all round and will put you absolutely fail, so now is the other Damadama once fire in this boiled and state rubber spatula of such heat-resistant than the ladle when I mix recommend Nanoha from calm Te, a fire if you thought that was mixed with Let and mixed into round and round in a state of stopping the use you fire it, which sells at 100 Hitoshi Turn on the heat and boil it once to eliminate the powdery taste of the potato starch. You don’t have to rush and stir it. Yes, it’s OK when it’s boiled. All round to stop the fire, sesame oil 1 tablespoon about put is nice ho way that does not stir much after you put sesame oil Yes, Well has become a sauce of the missing continue Mars Hora’ simmering sauce and topping Kattonegi Let’s put a little on it Yes, it’s done ~ I ‘m gonna lift it a little Let’s cut it a little It ‘s a sesame ball Thank you for watching today I’ll make a sesame paste Did you all know how to do it ? If you understand it or I didn’t understand it, please write in the comment section what about this part .

今日は、ナメコを料理する時にしない方が良いことと、なめらかなとろとろあんを作るのに失敗しない方法をお伝えします！