【削除覚悟】焼肉屋の秘伝のタレ作り方公開します

【削除覚悟】焼肉屋の秘伝のタレ作り方公開します

Hello I’m Bucha Shimada from Hormone Shimada Channel. Do you guys wonder how the yakiniku sauce is made? I’ve been hiding it as a secret recipe, but I’m gonna show you how to make our original yakiniku sauce today! I hope this will help you enjoing yakiniku time at home!

[How to make restaurant style yakiniku sauce] Here are the ingredients. First, put kelp in water to make soup stock. Cut the ingredients. First, I will peel off the garlic. This is made in Japan.　 If the shoots are green, remove them. Garlic is somehow expensive these days.

We as yakiniku restaurant use a lot of Garlic so it can be a serious problem. Here is the peeled garlic. See? It’s a lot. Next, peel and cut the ginger. Use the skin to neutralizes the smell of meat. There is no waste. Don’t throw it away. Next, peel the apple and cut it.

When peeling an apple, I like trying to peel it off without breaking it. I failed.　 The cut apple looks like this. Next, I will peel off the banana and cut it. Isn’t it surprising that the sauce contains bananas? Next, cut the lemon into slices.

The flavor of this lemon is important, isn’t it? Finally, cut the green onions. We only use the outside of the white part. The inside can be used for toppings or condiments. Cut the white part into strips. Now everything seems ready. Next, let’s prepare the seasonings. Here is a sugar. We use white sugar.

We use…. A LOT Umami seasoning to adjust the taste. Prepare mirin. So we have everything on the kitchen table, Put the cut ingredients in a food processor. First, make the garlic finer. Add Mirin here to help garlic become finer. Mix couple times, to make it as fine as possible.

After mixing, put it in a container. Grind the ginger in the same way. Add soy sauce to mix well. Ginger has more fibers and is difficult to make fine. So you need patient. Next, make the apples finer in the same way. Many restaurants use apples for the yakiniku sause.

The sauce sold at the supermarket often contains apples as well. In the end, make banana paste. Add soy sauce to the food processor to make sure to remove everything. After adding all the ingredients, add more soy sauce. It’s getting more and more like soy sauce. Add sugar and mix well.

Since it tends to become clumpy, mix well. Next, add the MSG(Umami seasoning) and mix well. Then, add the soup stock to adjust the thickness of the sauce. Put the cut lemon in the net, squeeze it lightly and put it inside.

Put the cut green onion in the net in the same way and knead it well to make it fragrant, and then put it in the sauce. Mix well to complete the sauce. It looks very good! This is a great sauce for marinade as well.

That’s all for today’s video. Thank you for your watching. How was the video of making our soy sauce based yakiniku sauce? Next time, we are planning to share a miso sauce recipe! What is your favorite yakiniku sauce? Please let us know in the comments below.

We will continue to post more fun videos for yakiniku fans, so please looking forward to it! We are running a hormone yakiniku restaurant called “Hormone Shimada” in Maebashi City, Gunma, Japan.　 There are so many good restaurants in Maebashi area so please visit our city one day!

If you like this video, don’t forget to subscribe to our channel and give us a like!

本当は教えたくないのですが、教えちゃいます!!!
焼肉屋の味とも言える「醤油ダレ」
今回はこれの調理過程を大公開いたします!!!
思っていたより色々な物が入っててびっくりしましたか？
分量はまだ隠しておくので皆さん研究してみてくださいw
#ホルモン #焼肉 ＃秘伝 #焼肉のタレ

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群馬県前橋市でホルモンしま田というホルモン屋をやっています。
ホルモンを中心に肉の捌き方を一から伝授しちゃいましょうw
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