#shorts PANEER & MUSHROOM BIRYANI #2024 #cookingdiaries #food #panner #trending #taubatauba #love
#shorts #PANEER & MUSHROOM BIRYANI #2024 #cookingdiaries #food #panner #trending #taubatauba
Indulge in the flavors of this scrumptious Mushroom & Paneer Biryani, a perfect weekend special veg recipe that is sure to delight your taste buds! Packed with aromatic spices and wholesome ingredients, this biryani is a must-try for all the vegetarians out there. Follow along with this easy recipe to create a delicious meal that will impress your family and friends. Enjoy the rich taste of this Mushroom & Paneer Biryani and elevate your weekend dining experience!
Ingredients
For Marinating Paneer:
200 grams paneer, cubed
1/2 Cup Green beans
1/2 Cup Carrat
2 tablespoons yogurt
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 cup mushroom
Salt to taste
For Rice:
3 Cups Basmati Rice
Add whole spices
Salt to taste
handful of mint leaves
2 cups water
1/2 teaspoon turmeric powder
Salt to taste
For Biryani:
2 tablespoons oil or ghee
1 large onion, thinly sliced
2 tomatoes, chopped
1 teaspoon cumin seeds
2-3 green chilies, slit
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon biryani masala powder
1 Cup Mushroom
1 teaspoon garam masala
1/2 teaspoon biryani masala
A handful of mint leaves, chopped
A handful of coriander leaves, chopped
A handful of fresh mint leaves
1/4 cup yogurt
A pinch of saffron soaked in 2 tablespoons warm milk (optional)
Fried onions for garnish
Instructions
#veg biryani recipe#vegetable #cookingdiaries #2024 #how #food #love #nattu
