【３分レシピ】本格中華屋の海鮮中華丼レシピ！冷蔵庫整理に持ってこい！

【３分レシピ】本格中華屋の海鮮中華丼レシピ！冷蔵庫整理に持ってこい！

Here you go! Bring it over! Yes!! So delicious! Chinese Bowl you eat in a Chinese restaurant. How many minutes? Now? Three minutes!! Welcome! My way to start a speech is good, isn’t it? With such hand gestures. Ramen. Tsukemen. Takechanmen. Let us start! Today, surprisingly, I will show you “Chinese Bowl” (Chukadon).

After you watch this video, The “room for vegetables” in your fridge will be “cleared” (emptied)! With semi-professional Seafood Chinese Bowl right before you. Let me introduce ingredients for it first. The overview column shows ingredients and amount in detail. Please refer to it. When you cook, you need “guts”. With guts, I will today.

I will concoct sauce for it first. Water. Chicken broth (stock). Ajinomoto and salt! Liquor in! For sauce. I’ll twist. Twister! Hey guys. Stop laughing behind my back. They, I’ll add heat to it on this frying pan. Or warm it. This is for Chinese Bowl. It is named “Chinese”. So, heat should be strong.

Oil in. Then, “mixed seafood”. With some heat added, haul in vegetables right away. I’ll fry these vegetables and mixed seafood. On fire right off! Even if they have been frozen, with this “fire power” and oil, they’ll be unfrozen immediately and heated. It may be harder to unfreeze vegetables than mixed seafood, I guess.

I’ve got (normal) cabbage in that fridge today. That’s why I’ve adopted it. But if you’ve got Chinese cabbage (white cabbage), It’ll be “more Chinese” and delicious, of course. Well heated. Then, sauce made will come in. With “fire power” still as strong which will make this soup whiter (opaque).

Or “milky white”. Let me do that. Good. Very milky and white. Then. Next, Mizukaki Katakuriko (water-soluble starch) in. Make your heat a little weaker here. Salt & pepper! Sesame oil, lastly. With this in, your Chinese Bowl will become “more Chinese”. Stop your “fire power”. Then? You will put “all” on rice. Let’s go!

Looks so tasty. Complete! Go ahead! Now is the time! Well. Your Chinese Bowl is done. Let us eat. In no time. I forgot to do something. I will, anyway. On air. Like this! Time!! It really is time. Wow!! Extremely delicious. This is Chinese Bowl you’d eat in a Chinese restaurant.

But actually, you can cook it at your own home, very easily. Then you should do so. How many minutes have I spent to do this? Just three minutes! You can finish it just within three minutes. And you can do it very handily at home. For example, on Saturday, when your kids or back.

Or when you have some unexpected guests. And you have nothing to serve. But just with stuff in your fridge, such as mixed seafood, as I have shown you, you can cook. Pork can be used instead, of course. Chicken, beef, anything. Seafood. Just about anything.

Vegetable, meat, fish, anything that are “left” in the fridge. You can just combine them to cook. You can do it very easily. And at home! Please do so. One more tip. Or one more second, not a minute. Depending on your preference, use vinegar. A little bit of vinegar

Will change the taste a bit. I’d put this much. And mix. Wow! “Acidity” of the vinegar is “into my lungs”! Sorry. But you might be more addicted to it with vinegar in. Actually, addiction comes from Such acidic property, a bit strong, or hotness (being spicy), Or sweetness. A bit strong.

These are things we human beings tend to love. Thus, to create a “unique” taste, or one people will be reminded of, you need to have something “sharp” (unique). when you cook This will leave a good impression on your friend. Please keep that in mind. I introduced Chinese Bowl today.

If you have learned something from this video, or just loved it, please subscribe and press “Like”. Any comment or request for recipes are always welcome. Please. Hope you’ll love this Chinese Bowl. Thank you very much! Well done! Again, if you have learned something or liked it, please subscribe and give me good grades!

冷蔵庫に余っているお野菜で簡単にできる中華丼のレシピです。
キャベツや白菜などと冷凍のシーフードミックスさえあればリッチな中華丼ができてしまいます。ぜひお試しください。
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【辻田雄大】
公式IG：https://instagram.com/tsujita_1210

株式会社おいしいプロモーション共同会長
株式会社TKB代表取締役社長

日本のつけ麺界の風雲児。2005年若干２５歳にしてつけ麺つじ田を開業。
2011年アメリカ西海岸へ進出し、ラーメン・つけ麺ブームの火付け役。
東のIPPUDO、西のTSUJITAと呼ばれている。
日本国内店舗において１５年間毎日行列が絶えず、またLos Angelsの店舗でもオープン以来１０年間行列のできない日はない。
現在ではラーメン業態だけではなく寿司、和食、中華等の業態も手掛け、グループ年商８４億円、店舗数８２店舗。現在７カ国にて事業展開中。

つけ麺つじ田
https://tsukemen-tsujita.com/top-tjt/

【材料】
水 150cc
塩 小さじ１
酒 小さじ2
鶏ガラ 1つまみ（1g）
味の素 ２つまみ(２g)
ミックス野菜 100g
ミックスシーフード 100g
油 大さじ１
水溶き片栗粉 大さじ１
コショウ １ふり
ゴマ油 小さじ１
お酢 お好み

#バズレシピ#料理 #つじ田 #中華丼#レシピ