正直、デパ地下より本当に旨いです。プロ直伝『火を使わない世界一のポテトサラダ』POTATO SALAD

正直、デパ地下より本当に旨いです。プロ直伝『火を使わない世界一のポテトサラダ』POTATO SALAD

Hello there Today I’m gonna cook cool potate salad without fire First of all, peel potatoes after getting rid of potato eyes When potatoes are large, cut them half Wrap them with wet kitchen tissues and cover them with plastic wrap Basically I take medium size potatoes so that I don’t need to cut them

Microwave it for six minutes by 600W but the time depends on quantity and size Slice cucumbers Put cloths under itfor more stability Rub it in salt for the best result If you prefer hard texture you can skip this process I am gonna prepare onions Cut the core

Slice along the tissue for the spiciness, or slice against the tissue The taste differs by how you slice I heat it for two minutes to take spiciness away, otherwise soak it in water The cucumber got softer so wash and squeeze it The potatoes are soft enough to put chopstick through

Be careful. it is so hot. I recommend you to do it on a dish or something I have this much today so I microwaved them for ten minutes The plastic wrap and kitchen tissue are hot too. Use tongs While potatoes are hot, flavour and mash it roughy A tablespoon of vinegar

Two tablespoons of sesame dressings I put dressings for better and thick taste A little bit of salt A lot of black pepper Mash it roughly while mixing Leave it untill it is no longer hot Using ham is a basic way but I use thick bacon

Cut it into pieces. It is good to bake it too I cut onions half Put salty cucumber Put half-boiled egg, making it two Ten tablespoons of mayonaise and mix it The quantitiy of mayo depends on the size of potato Salt and pepper for the last Let’s see the taste Let’s go to eat

Let’s make a toast first Okay, Ko-chan, tell me what you say I got this much. I think I took all the black pepper parts The potato part Tasty I love this bacon Let me have some Oh my! Delicious for real I love how the potato is mashed Still got potato chunks

This is the best potato salad Second to none This could be fancy I love cucumber especially Salted cucumber are nicely soft I love making Potato salad sandwich using Seveneleven’s potato salad Why Don’t we try it later? Baquets should be good too Today I cooked potato salad only with microwave, no fire

It is a good recipe for hot summer, please try it on your own How did you like it, Ko-chan It was so tasteful. I didn’t know that you didn’t use fire It is great even without fire I think you don’t wanna use fire in summer, making my room hotter Glad to hear that

The potato is very smooth. Plese cook and enjoy it That’s it for today. Thank you for watching. See you

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ご視聴ありがとうございます。
リクエストなんかも気軽にどしどしコメントして下さい。
Thank you for watcting
I want to deliver delicious Japanese-food recipes to the world

半熟卵の作り方を紹介している動画
●『絶品とろ～り半熟煮玉子』
⇒https://youtu.be/gza5aDNsIwc
●レンジで半熟卵の作り方
耐熱のマグカップに卵を割り入れて
卵がしっかり隠れるくらいの水を入れます。
黄身に爪楊枝で5個くらい穴をあけて
ラップはせず600ｗで1分加熱して出来上がり♪
レンジによって加熱具合が変わると思うので
出来上がりを見ながら足らない場合は数秒ずつ様子を見ながら作ってみてね。

【材料】
●男爵じゃがいも：大きいサイズ6個(1個約150g)
●きゅうり：1本
●たまねぎ：1/2個
●ベーコン(ハムでも美味しいよ)
●塩(塩もみ用)
●半熟卵(市販のもの)：4個
[ポテトサラダの味付け]
●塩少々
●黒コショウたっぷり
●マヨネーズ：大さじ10
●だしまろ酢：大さじ1(調味酢でもOK、ドレッシングを使わない時は大さじ3)
●ごまドレッシング：大さじ2(青じそドレッシングやフレンチドレッシングもオススメです)
【4人前くらいの分量】
●男爵じゃがいも：中サイズ4個(1個約100g)
●きゅうり：1/2本
●たまねぎ：1/3個
●ベーコンやハム
●塩(塩もみ用)
●半熟卵(市販のもの)：2個
[味付け]
●塩少々
●黒コショウたっぷり
●マヨネーズ：大さじ5~7
●だしまろ酢：大さじ1/2
●ごまドレッシング：大さじ1
※じゃがいもはホクホクになる男爵いもがオススメです。
熱々のうちに下味をつけておくのが美味しさの秘訣♪
隠し味でドレッシングをいれるとお店で売ってるポテトサラダとは一味違う、より本格的な味になります。
そこから具材を変えてサーモンをいれたり、ウインナー、アボカド、明太子、チーズなどなど、お好きな具材をいれて色々工夫するともっとポテサラが大好きになりますｗ
僕たちは、バケットにチーズを一緒に乗せて焼いたり、春巻きの皮で巻いたり、グラタン風にしたり、アレンジするのも大好きなので、いつも多めに作ってます。
今回は夏という事もあり出来るだけ暑くないよう簡単に出来るレシピを考えてみました。
動画でも説明させて頂いてますがお好みで野菜の調理方法を変えたり、つぶし加減を変えるだけで全く違うポテサラが出来るので
是非、自分好みの世界一おいしいポテトサラダを作ってみて下さい。

How to cook half-boiled egg
●Silky Smooth Half-boiled Egg
⇒https://youtu.be/gza5aDNsIwc

【How to cook half-boiled egg with microwave】
Crack an egg into a heat-resistant mug
put water to soak egg fully
put five small holes on yellow part with a toothpick
microwave for a minute by 600W with no plastic wrap
Degree depends on what you use
watch out for overcooking

【Ingredients】
●Irish Cobbler Potato: Large size six pieces
●Cucumber: 1 whole piece
●Onion: Half piece
●Bacon(or Ham)
●Salt(for cucumber)
●Half-boiled egg: 4 pieces
Flavoring
●Salt: a little
●Black pepper: a lot
●Mayonnaise: 10 tablespoons
●Vinegar: A tablespoon(3tablespoons with no dressings)
●Sesame dressings: 2 tablespoons(Shiso dressings and french dressings are good too)
About 4 servings
●Irish Cobbler Potato: Medium size 4 pieces(100g per one piece)
●Cucumber: 1/2 piece
●Onion: 1/3 piece
●Bacon or Ham
●Salt(for cucumber)
●Half-boiled egg: 2 pieces
Flavoring
●Salt: A little
●Black pepper: A lot
●Mayonnaise: 5 to 7 tablespoons
●Vinegar: ½ tablespoons
●Sesame dressings: 1 tablespoon
I recommend Irish Cobbler Potato for best results
Flavouring it while it is hot is the key point
Dressings for best results
Salmon, sausage, avocado, cod roe, cheese and so on…have it your own way
Making toast with baguette and cheese, wrapping with rice paper, making gratin… there are so many ways
This recipe is best for this summer season easy and cool
As the video says, how you cut and how you mash veggies make difference.
Now I know you wanna cook this potato salad on your own

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#こっタソの自由気ままに
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