Negi Shio Buta Don♪ ~Pork rice bowl with salty flavor sauce~
Negi Shio Buta Don♪ ~Pork rice bowl with salty flavor sauce~ This time, I am going to make Negi Shio Buta Don. Negi Shio Buta Don is a special summer menu item at Yoshinoya(吉野家) which is a very famous Gyudon chain in Japan. Negi Shio Buta Don is very delicious, so please try it yourself!
Prepare ingredients. Mince 1/4 of onion. Squeeze 1/4 of lemon. (1 tbsp of lemon juice) Peel ginger and grate it. Make Buta Don. 450 g of sliced pork shoulder. Boil some water and turn off the burner. Put pork and loose them. Drain when the pork color is changed. 300 ml of water.
60 ml of soy sauce. 2 tbsp of sugar. 1 tbsp of Mentsuyu. (or soy sauce) ※Mentsuyu is Japanese soup base used in soba and udon noodle dishes. 1/2 tsp of dashi stock granules. 1 tsp of grated ginger. Once it comes to a boil, put the pork.
Cover with drop lid and reduce the heat to low. Simmer for 10 minutes on low heat. Make salt flavor sauce called “Shio Dare” 60 g of minced onion. 50 ml of water. 1 tsp of salt. 1/2 tsp of chicken stock powder. 1 tsp of honey. (or sugar) 1/2 tsp of sesame oil.
Some pepper. Turn off the burner and pour some potato starch mixture. When it becomes as thick as you would like, turn off the burner. Pour 1 tbsp of lemon juice. And then, Shio Dare is done. Leave it for 60 minutes to let the flavors absorb. Cut 1/4 of onion and loose it.
Cut pickled ginger called “Beni-Shoga” into fine strip. Cut white leek into fine strip and soak in cold water. Cook onion to the hardness of your taste. Parch some sesame seeds. Dish up. Put pork fully on the cooked rice. More! More! Garnish with Beni-Shoga if you like.
Cover the bowl to keep the rice warm. Next, make Negi Shio Don. Put pork fully on the cooked rice in the same way. Pour some Shio Dare. Sprinkle some sesame seeds. Garnish with white leek. Serve some grated ginger in a separate small dish. It’s ready to eat♪ Buta Don is done♪ Cheers!
First, enjoy only pork. White leek is refreshing as a garnish. Negi Shio Buta Don goes well with beer. Enjoy with a lot of grated ginger. Please Subscibe Soon!
How to make Negi Shio Buta Don.(Pork rice bowl with salty flavor sauce) Yoshinoya menu.
Thank you for your support!
Recipe:https://cookpad.com/recipe/4582238
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-12284112351.html
●Negi Shio Buta Don(for 3 servings)
450 g pork shoulder
1/4 onion
300 ml water
60 ml soy sauce
2 tbsp sugar
1 tbsp Mentsuyu(or soy sauce)
1 tsp dashi stock granules
1 tsp grated ginger
some white leek and sesame seeds
some grated ginger
●Negi Shio Dare
60 g onion
50 ml water
1 tsp salt
1 tsp honey
1/2 tsp chicken stock powder
some pepper
1/2 tsp sesame oil
some potato starch mixture
1 tbsp lemon juice
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance :igrek-U
http://www.youtube.com/user/igrek2U?feature
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
http://www.youtube.com/timedtext_video?v=ykzOnylO1W8&ref=share
I would appreciate it if you could add subtitles or title & description for this video!
37 Comments
1
ねぎ塩豚丼とか最高ですねっ( ´・▿・` )
吉野家ももちろん美味しいですが、自分で作った料理は格別ですね!今度作ってみます(((o(´▽`)o)))お腹すいた…
昨日作ったばかりやw
見てたらまた食いたくなったから
材料残ってるしもう一回作ろうかな
動画待ってました!
This is great c:
looks DELICIOUS; thanks for your authentic recipes
ああ美味しそう
Kuma-mon ginger! 😀
850円は出せます( ☆∀☆)
早速作ってみようかな
why didn't you add the onions together with the pork?
吉野家のノーマルの牛丼再現していただけませんか?
i just made it with thin pork belly. it was delicious. thx >_<
毎日見ていて、為になりますね
I love your videos so much! Seeing a new video from your channel makes my day :3
I had a lot of these when we were in Tokyo. Yum!!
ウナギも良いけどこれは、さっぱりして夏バテ予防には良さそうですね。お財布にも優しそう。
<3
素晴らしい。余計なしゃべりがないのと要点をサクッと見せてくれるので、見ていて気持ちいいです。
And then there is me, eating quick-cooking noodles.
Good work pal, right way to exploit your passion.
今日の昼食はネギ塩豚丼に決定だな。
店でも同じように
作って欲しいです🎵
吉●家の牛丼の原価は
おおよそ50円みたいです(笑)
あ〜
美味しい
もう視界が美味しい
ふてくされたような声で実況するデ◯ズキッチンとは違って見やすくて良いですね!
説明欄が英語しかないんだけど日本は切り捨てか?
夜見たら死にかけた
リクエストお願いします!
簡単に作れる本格的なビーフシチューをやってもらいたいです!
これ中学生でも作れますか?
もっと!まだまだ!でツバ飲み込んでしまった…
ムッチャ美味しそう!!今日作ります!!!!
いつもながらお店よりパパさんの方がおいしそう😋🍴💕
おいしそう!
Hello papa🥰✌️👍
次回は松屋特製の無添加牛めしと冷やしうどんをYou Tubeで配信して下さい!
This is such a delicious recipe, I make it everytime I'm craving for some Buta Don!
先日作らせて頂きました。
本家を食べた事が無いので味の違いは分かりませんが激ウマでした!
Tried this butadon recipe and it was so good!!! 🤤 Was skeptical of the lemon sauce at first but it made the rice bowl surprisingly refreshing! Thanks for such a great recipe!